Florence Lin's Chinese Regional Cookbook
Title | Florence Lin's Chinese Regional Cookbook PDF eBook |
Author | Florence Lin |
Publisher | Dutton Adult |
Total Pages | 362 |
Release | 1975 |
Genre | Cookbooks |
ISBN |
Cooking Cooking from various regions of China is covered in 12 chapters that address the history and development of Chinese cooking, Chinese cooking methods and utensils, beverages, and recipes for meats, fish, noodles, soups, and poultry. A glossary of Chinese ingredients and an index are also included. (kbc).
Florence Lin's Chinese Regional Cookbook
Title | Florence Lin's Chinese Regional Cookbook PDF eBook |
Author | Florence Lin |
Publisher | Dutton Adult |
Total Pages | 288 |
Release | 1977-03-01 |
Genre | |
ISBN | 9780801526732 |
Florence Lin's Chinese Vegetarian Cookbook
Title | Florence Lin's Chinese Vegetarian Cookbook PDF eBook |
Author | Florence Lin |
Publisher | Random House Incorporated |
Total Pages | 236 |
Release | 1983 |
Genre | Fiction |
ISBN | 9780394722368 |
An acclaimed expert on Chinese cooking who conducts classes at New York's China Institute explains procedures for preparing one hundred fifty tasty, nutritional, meatless dishes
Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads
Title | Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads PDF eBook |
Author | Florence Lin |
Publisher | Quill |
Total Pages | 358 |
Release | 1986 |
Genre | Bread |
ISBN |
Chinese food has never been more popular. Yet few people realize how central pasta and breads are to a Chinese meal. Now one of the finest teachers of Chinese cooking in this country offers the only complete presentation of Chinese noodles, dumplings and breads, revealing how to make these dishes at home. Illustrated.
Florence Lin's Chinese One-dish Meals
Title | Florence Lin's Chinese One-dish Meals PDF eBook |
Author | Florence Lin |
Publisher | Random House Value Publishing |
Total Pages | 200 |
Release | 1982 |
Genre | Cooking |
ISBN | 9780517386941 |
The Chinese Regional Gourmet Cookbook
Title | The Chinese Regional Gourmet Cookbook PDF eBook |
Author | Betty May |
Publisher | Author House |
Total Pages | 91 |
Release | 2015-06-12 |
Genre | Cooking |
ISBN | 1496954262 |
From the various regions of China sample over 3000 years of Chinese gourmet cooking in addition to new culinary ideas from Taiwan. Betty May with over 20 years of teaching experience, present the recipes both traditional family recipes that have been handed down through generations and the latest imaginative innovations of Chinese chefs throughout the world, these recipes from her popular cooking classes with beautiful photograph by herself, clear instruction and lists of ingredients. Traditional and contemporary gourmet Chinese recipes adapted to modern lifestyle. Healthy and economical, easy to follow and be a great chef entertains to your family and guests.
Regional Chinese Cookbook
Title | Regional Chinese Cookbook PDF eBook |
Author | Kenneth H. C. Lo |
Publisher | Larousse & Company |
Total Pages | 186 |
Release | 1981 |
Genre | Cooking |
ISBN |