Smith presents habitat selection, food and feeding habits, defense adaptations, and reproductive mechanisms of freshwater fishes and tips on where, when, and how to find and watch fishes in their natural habitats.

Describes the life and career of ichthyologist Eugenie Clark, who began her research observing fresh-water acquarium fishes and moved on to the underwater study of sharks and other marine animals. Includes observation tips and and related activities.

While there has been increasing interest in recent years in the welfare of farm animals, fish are frequently thought to be different. In many people's perception, fish, with their lack of facial expressions or recognisable communication, are not seen to count when it comes to welfare. Angling is a major sport, and fishing a big industry. Millions of fish are caught on barbed hooks, or left to die by suffocation on the decks of fishing boats. Here, biologist Victoria Braithwaite explores the question of fish pain and fish suffering, explaining what we now understand about fish behaviour, and examining the related ethical questions about how we should treat these animals. She asks why the question of pain in fish has not been raised earlier, indicating our prejudices and assumptions; and argues that the latest and growing scientific evidence would suggest that we should widen to fish the protection currently given to birds and mammals.

The most beautiful fish in the entire ocean discovers the real value of personal beauty and friendship.

A counting book depicting the colorful fish a child might see if he turned into a fish himself.

The captivating watercolors of James Prosek, the artist the New York Times calls "the Audubon of the fishing world." In the tradition of his acclaimed Trout: An Illustrated History, renowned naturalist, artist, and fisherman James Prosek captures thirty-five of the most pursued game fish—from striped bass to tarpon, swordfish to bonefish—as well as many creatures that share these marine ecosystems through rich, highly detailed watercolors painted specifically for this volume. Each painting reflects Prosek’s individual experience with a single fish. The artist traveled the world to experience firsthand each species just out of the water before the fish lose their true colors. The original works are life-size portraits (from a 14-inch porgy to a 12?-foot blue marlin), and details from the originals are reproduced at full size to give a sense of scale. This book is a must-have for saltwater anglers, conservationists, art lovers, and anyone passionate about the beauty of the coastline and the mysteries swimming off its shores.

In his debut cookbook, Joe Gurrera, one of New York's most-beloved fishmongers, and owner of the prestigious Citarella markets is on a mission to show us how easy it is to cook seafood. Customers tell Joe again and again that they're afraid to cook fish. They don't know how to buy it, handle it, or prepare it. Enter JOE KNOWS FISH. This book is a roadmap for novices looking to learn the basics of sourcing and cooking fish. With his easy-to-follow recipes and experience-based tips, Joe takes the intimidation out of cooking seafood.