With over 100 stickers, this book is a fun and interactive way for young children to become familiar with a wide range of fruit and vegetables and discover how they grow. An engaging introduction to the wonderful variety of produce from around the world from apples to yams.

The second edition of this very well-received book, which in itsfirst edition was entitled Postharvest Technology of Fruits andVegetables, has been welcomed by the community of postharvestphysiologists and technologists who found the first edition of suchgreat use. The book covers, in comprehensive detail, postharvestphysiology as it applies to postharvest quality, technologyrelating to maturity determination, harvesting, packaging,postharvest treatments, controlled atmosphere storage, ripening andtransportation on a very wide international range of fruits andvegetables. The new edition of this definitive work, which contains manyfull colour photographs, provides key practical andcommercially-oriented information of great use in helping to ensurethat fruit and vegetables reach the retailer in optimum condition,with the minimum of loss and spoilage. Fruits and vegetables, 2nd edition is essential readingforfruit and vegetable technologists, food scientists and foodtechnologists, agricultural scientists, commercial growers,shippers and warehousing operatives and personnel within packagingcompanies. Researchers and upper level students in food science,food technology, plant and agricultural sciences will find a greatdeal of use within this landmark book. All libraries in researchestablishments and universities where these subjects are studiedand taught should have copies readily available for users. A. K. Thompson was formerly Professor and head of PostharvestTechnology, Silsoe College, UK.

In Forgotten Fruits, Christopher Stocks tells the fascinating - often rather bizarre - stories behind Britain's rich heritage of fruit and vegetables. Take Newton Wonder apples, for instance, first discovered around 1870 allegedly growing in the thatch of a Derbyshire pub. Or the humble gooseberry which, among other things, helped Charles Darwin to arrive at his theory of evolution. Not to mention the ubiquitous tomato, introduced to Britain from South America in the sixteenth century but regarded as highly poisonous for hearly 200 years. This is a wonderful piece of social and natural history that will appeal to every gardener and food aficionado.

A fun and lively sticker book with over 100 colourful stickers to use to fill the busy zoo scenes. Favourite zoo scenes include the lions and tigers, the aquarium, the elephants and the reptile house.

In simple rhyming text, children visit the local farmers' market to buy fresh fruits and vegetables and then return home to cook a feast.

A fun way for children to practise important fine motor skills Markets are vibrant places full of hustle, bustle and - of course - lots of things for children to look at and talk about. This book includes lots of busy market scenes to complete with the stickers provided, including a fruit and veg market and a German Christmas market. Not suitable for children under 36 months because of small parts.

What's more fun or magical than digging in the dirt, planting and watering seeds, discovering the first seedlings of the season, and finally eating your own fruits and vegetables? Lovingly illustrated by Olivia Cosneau, this book is a colorful introduction to the magical world of the garden, including a range of fun activities, removable stickers, and a quiz. In the process, fledgling gardeners ages five and up learn about the different types of vegetables and fruits they can grow, how to care for them, what tools they need, and many other interesting facts.