A groundbreaking argument on how endothermy--arguably the most important innovation in vertebrate evolution--developed in birds and mammals "Vividly narrated and illustrated. . . . Provocative and fascinating for specialists and lay readers alike."--Southeastern Naturalist This pioneering work investigates why endothermy, or "warm-bloodedness," evolved in birds and mammals, despite its enormous energetic costs. Arguing that single-cause hypotheses to explain the origins of endothermy have stalled research since the 1970s, Barry Gordon Lovegrove advances a novel conceptual framework that considers multiple potential causes and integrates data from the southern as well as the northern hemisphere. Drawing on paleontological data; research on extant species in places like the Karoo, Namaqualand, Madagascar, and Borneo; and novel physiological models, Lovegrove builds a compelling new explanation for the evolution of endothermy. Vividly narrated and illustrated, this book stages a groundbreaking argument that should prove provocative and fascinating for specialists and lay readers alike.

Challenging assumptions about the separation of high politics and everyday life, Belinda Davis uncovers the important influence of the broad civilian populace--particularly poorer women--on German domestic and even military policy during World War I. As Britain's wartime blockade of goods to Central Europe increasingly squeezed the German food supply, public protests led by "women of little means" broke out in the streets of Berlin and other German cities. These "street scenes" riveted public attention and drew urban populations together across class lines to make formidable, apparently unified demands on the German state. Imperial authorities responded in unprecedented fashion in the interests of beleaguered consumers, interceding actively in food distribution and production. But officials' actions were far more effective in legitimating popular demands than in defending the state's right to rule. In the end, says Davis, this dynamic fundamentally reformulated relations between state and society and contributed to the state's downfall in 1918. Shedding new light on the Wilhelmine government, German subjects' role as political actors, and the influence of the war on the home front on the Weimar state and society, Home Fires Burning helps rewrite the political history of World War I Germany.

FROM THE BESTSELLING AUTHOR OF THE CARTEL. When Jack Wade is called in to examine a suspicious arson claim, he follows the evidence into the crime infested inferno of the California underworld. Jack Wade was the rising star of the Orange County Sheriffs Department’s arson unit, but a minor scandal cost him everything, except his encyclopedic knowledge of fire. Now working as an insurance claims investigator, Jack is called in to examine a suspicious claim: within hours of a disastrous blaze tearing through a wing of real estate mogul Nicky Vale’s house— causing the horrific death of his young wife—he filed a 3 million-dollar insurance claim. The tracks of the fire tell Jack that something's wrong, and as he follows the evidence the case grows to involve the Russian mob, Vietnamese gangs, real estate scams, counterfeiting and corporate corruption. Things get so hot and deadly that Jack might not make it out alive . . . that is until he decides to fight fire with fire.

Residents of the South Bronx during its promising postwar decades tell their stories in their own words. In the 1930s, word spread in Harlem that there were spacious apartments for rent in the Morrisania section of the Bronx. Landlords, desperate to avoid foreclosure, began putting signs in windows and placing ads in New York’s black newspapers that said “We rent to select colored families”—by which they meant those with a securely employed wage earner and light complexions. Black families moved in by the score, beginning a period in which the Bronx served as a borough of hope and upward mobility. Chronicling a time when African Americans were suspended between the best and worst possibilities of New York City, Before the Fires tells the personal stories of men and women who lived in the South Bronx before the social and economic decline of the late 1960s. Located on a hill overlooking a large industrial district, Morrisania offered migrants from Harlem, the South, and the Caribbean an opportunity to raise children in a neighborhood with better schools, strong churches, more shopping, less crime, and clean air. It also boasted vibrant music venues, giving rise to such titans as Herbie Hancock, Eddie Palmieri, Valerie Simpson, the Chantels, and Jimmy Owens. Rich in detail, these interviews describe growing up and living in communities rarely mentioned in other histories. Before the Fires captures the optimism of the period—as well as the heartache of what was lost in the urban crisis and the burning of the Bronx. “Excellent . . . profound, moving.” —Robert W. Snyder, Rutgers University, Newark

“The most important book on cooking over live fire in decades. Life of Fire illuminates it all, from coal beds, to home-built pits (in minutes!) to simple, delicious, recipes and enough whole hog know-how to impress the weekend warriors without intimidating newcomers.”—Andrew Zimmern ONE OF THE BEST COOKBOOKS OF THE YEAR: Saveur One of the few pitmasters still carrying the torch of West Tennessee whole-hog barbecue, Nashville’s Pat Martin has studied and taught this craft for years. Now he reveals all he knows about the art of barbecue and live fire cooking. Through beautiful photography and detailed instruction, the lessons start with how to prepare and feed a fire—what wood to use, how to build a pit or a grill, how to position it to account for the weather—then move into cooking through all the stages of that fire’s life. You’ll sear tomatoes for sandwiches and infuse creamed corn with the flavor of char from the temperamental, adolescent fire. Next, you’ll grill chicken with Alabama white sauce over the grown-up fire, and, of course, you’ll master pit-cooked whole hog, barbecue ribs, turkey, pork belly, and pork shoulder over the smoldering heat of mature coals. Finally, you’ll roast vegetables buried in white ash, and you’ll smoke bacon and country hams in the dying embers of the winter fire. For Pat Martin, grilling, barbecuing, and smoking is a whole lifetime’s worth of practice and pleasure—a life of fire that will transform the way you cook.

The incredible true story of one dog’s heroic feats during the 2017 Tubbs Fire, one of the most destructive wildfires in California history. One October night in 2017, when wildfire raged in Sonoma and Napa counties, the Hendel family was suddenly evacuated from their homes and farms to escape to safety and forced to leave behind their Pyrenees dog, Odin. Odin refused to leave his nightly post of guarding the family’s eight young goats, despite the family’s desperate attempts to lead him away. Brokenhearted, the Hendels were sure they would never see their dog again. But when the fire calmed and the family returned home, to their shock they found Odin singed yet safe, along with all the goats and several orphaned deer the dog had protected as well. Odin, Dog Hero of the Fires is a touching and inspirational true tale that honors the bravery and strength of Odin as well as commemorates the stories of those affected by the Tubbs Fire.