Field Manual of Diseases on Fruits and Vegetables
Title | Field Manual of Diseases on Fruits and Vegetables PDF eBook |
Author | R. Kenneth Horst |
Publisher | Springer Science & Business Media |
Total Pages | 132 |
Release | 2013-03-22 |
Genre | Science |
ISBN | 9400759746 |
The Fruits and Vegetables manual is a reference manual on diseases which attack fruits (including berries), vegetables, and nuts. The manual identifies various types of diseases which are known to invade these plants located throughout North, Central, and South America. The recordings include diseases caused by fungi, bacteria, viruses, viroids, phytoplasmas, and nematodes. Causal disease agents are described and illustrated in some cases and diseases and disease control measures are also discussed. A manual such as this is never finished since new reports of diseases are continuously reported.
Vegetable Diseases
Title | Vegetable Diseases PDF eBook |
Author | Steven T. Koike |
Publisher | Gulf Professional Publishing |
Total Pages | 482 |
Release | 2007 |
Genre | Science |
ISBN | 9780123736758 |
Vegetable Diseases focuses primarily on diseases that are caused by pathogens. Chapters dealing with the general principles of the causes, diagnosis and control of vegetable crop diseases are followed by crop-based chapters. Each disease entry includes a brief introduction to the disease, detailed description of disease symptoms, information on the pathogen and disease development, and suggestions on how to manage the problem. Top quality color photos illustrate the book throughout. This book will be useful to a range of professionals including research and extension plant pathologists; diagnosticians and plant lab personnel; teachers of agriculture and related subjects; university students in agriculture and related fields; commercial farmers, vegetable producers, and farm managers; agriculturalists in the fields of seed production, vegetable breeding, agrichemicals, pest control, marketing, and other subjects; government and regulatory persons dealing with agriculture; serious gardeners and hobbyists. Crop based organisation for easy diagnosis High quality color photos 444 color illustrations, 5 tables
Vegetable Diseases
Title | Vegetable Diseases PDF eBook |
Author | Steven T. Koike |
Publisher | CRC Press |
Total Pages | 450 |
Release | 2006-12-14 |
Genre | Science |
ISBN | 1840765062 |
Our dependence on healthy vegetable crops as a reliable source of food transcends all barriers of nation and culture. Consumers now demand excellent quality from the industry that produces large volumes of high quality vegetables to be sold locally, regionally and shipped internationally. The diseases that affect vegetables compromise such quality
Diseases of Fruits and Vegetables
Title | Diseases of Fruits and Vegetables PDF eBook |
Author | S.A.M.H. Naqvi |
Publisher | Springer Science & Business Media |
Total Pages | 696 |
Release | 2007-05-08 |
Genre | Science |
ISBN | 1402026072 |
Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematically. Over the years, growing FV has been the mainstay of rural economy and has emerged as an indispensable part of agriculture world over, offering farmers a wide range of crops in varied topography and climate. In certain parts of the world, FV are the major dietary staple. Apart from being a rich source of vitamins and minerals, this sector also contributes significantly in economy of the region or the nation. The increased income from per unit area of FV is far ahead and can not be compared with that of cereal crops. A recent survey by the Economist revealed that the world population has - creased by 90 % in the past 40 years while food production has increased only by 25 % per head. With an additional 1. 5 billion mouth to feed by 2020, farmers worldwide have to produce 39 % more. Looking at the load of the future food requirement, the global increased production of FV during last few years has absorbed the additional food requirement and accordingly the eating habits are also changing and shifting - wards more consumption of these commodities worldwide.
Manual of Vegetable-garden Diseases
Title | Manual of Vegetable-garden Diseases PDF eBook |
Author | Charles Chupp |
Publisher | |
Total Pages | 686 |
Release | 1925 |
Genre | Plant diseases |
ISBN |
Asparagus diseases; Bean diseases; Diseases of beets, carrots, and chicory; Diseases of celery; Diseases of sweet-corn; Diseases of crucifers; Diseases of cucurbits; Diseases of eggplant; Diseases of lettuce; Diseases of onions; Diseases of ojra, parsley, and parsnip; Diseases of peas; Diseases of pepper; Potato diseases; Diseases of rhubarb and salsify; Diseases of spinach; Sweet-potato diseases; Diseases of tomato; Soil sterilization; Fungicides.
Diseases of Fruits and Vegetables
Title | Diseases of Fruits and Vegetables PDF eBook |
Author | S.A.M.H. Naqvi |
Publisher | Springer Science & Business Media |
Total Pages | 690 |
Release | 2007-05-08 |
Genre | Science |
ISBN | 1402026064 |
Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematically. Over the years, growing FV has been the mainstay of rural economy and has emerged as an indispensable part of agriculture world over, offering farmers a wide range of crops in varied topography and climate. In certain parts of the world, FV are the major dietary staple. Apart from being a rich source of vitamins and minerals, this sector also contributes significantly in economy of the region or the nation. The increased income from per unit area of FV is far ahead and can not be compared with that of cereal crops. A recent survey by the Economist revealed that the world population has - creased by 90 % in the past 40 years while food production has increased only by 25 % per head. With an additional 1. 5 billion mouth to feed by 2020, farmers worldwide have to produce 39 % more. Looking at the load of the future food requirement, the global increased production of FV during last few years has absorbed the additional food requirement and accordingly the eating habits are also changing and shifting - wards more consumption of these commodities worldwide.
Diseases of Horticultural Crops: Diagnosis and Management
Title | Diseases of Horticultural Crops: Diagnosis and Management PDF eBook |
Author | J. N. Srivastava |
Publisher | CRC Press |
Total Pages | 480 |
Release | 2022-04-28 |
Genre | Science |
ISBN | 1000368351 |
Plant diseases cause serious threats to the successful cultivation of horticultural crops, resulting in huge losses in their yields. These plant diseases are known to affect horticultural crops at various growth stages and reduce the yield as well as quality of fruits and vegetables. Diseases also cause subsequent postharvest transit and storage losses. This 4-volume set provides the latest diagnostic information along with effective management solutions to the problems of diseases of field crop plants caused by phytopathogens. In volume 1, each chapter includes an introduction, disease symptoms, causal organisms, disease cycles, epidemiology, and management of economically important plants. With contributions from national scientists who are engaged in teaching, research, and extension services who share their experiences here, the chapters explore apples, amla (or Indian gooseberry), avocado, Indian bael, banana, Indian jujube, citrus, grapes, guava, hazelnut, and more. The volumes provide an abundance of information for understanding and managing plant diseases, with emphasis on diagnostic techniques. The collection includes: Volume 1: Fruit Crops Volume 2: Vegetable Crops Volume 3: Ornamental Plants and Spice Crops Volume 4: Important Plantation Crops, Medicinal Crops, and Mushrooms