Feasting Free on Wild Edibles
Title | Feasting Free on Wild Edibles PDF eBook |
Author | Bradford Angier |
Publisher | Stackpole Books |
Total Pages | 294 |
Release | 2001-11-20 |
Genre | Cooking |
ISBN | 9780811727549 |
This practical guide to North American edible plants explains where to find them, when and how to gather them, and how to prepare them. Detailed drawings and descriptions allow for accurate identification of each plant discussed. Over 500 seeds, flowers, fruits, leaves, stems and roots are included.
Foraging and Feasting
Title | Foraging and Feasting PDF eBook |
Author | Dina Falconi |
Publisher | |
Total Pages | 240 |
Release | 2013-07-14 |
Genre | Cooking (Wild foods) |
ISBN | 9780989343305 |
Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, delicious meals ? a traditional foodway long practiced by our ancestors but neglected in modern times. The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally. Readers will be able to identify, harvest, prepare, eat, and savor the wild bounty all around them. We share this project with you out of our long commitment to connecting with nature through food and art. The effort weaves together Dina?s 30 years of passionate investigations into wild-plant identification, foraging, and cooking with Wendy?s deft artistic skills honed over 15 years as a botanical illustrator. The result is an abundance of recipes and illustrations that explore creative ways to bring wild edibles into our lives. Part One of Foraging & Feasting serves as a visual guide, tracking 50 plants through their growing cycle. The images illustrate the culinary uses of wild plants at various seasons. Part Two contains easy-to-use references including Plant Chart Centerfolds and Seasonal Flow Charts. Part Three brings you into the kitchen; here you'll find more than 100 master recipes and countless variations formulated to help you easily turn wild plants into delectable salads, soups, beverages, meat dishes, desserts, and a host of other culinary delights. These recipes are not limited to wild ingredients; they can be used with cultivated ingredients as well, purchased or homegrown. Many of the recipes can be made to accommodate various dietary restrictions: gluten-free, casein-free, dairy-free, grain-free, and sugar-free. Among those who will find the book valuable are the health-conscious members of the Weston A Price Foundation, ever in search of nutrient-dense, traditional whole foods. Slow Food enthusiasts will appreciate how focusing on ancient, seas¬¬unusual edibles.
Feasting Free on Wild Edibles
Title | Feasting Free on Wild Edibles PDF eBook |
Author | Bradford Angier |
Publisher | Harrisburg, Pa. : Stackpole Books |
Total Pages | 285 |
Release | 1972 |
Genre | Cooking |
ISBN | 9780811720069 |
Wild fruits, wild greens, wild nuts, wild beverages, wild roots & tubers... how to prepare and serve them.
The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles (Countryman Know How)
Title | The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles (Countryman Know How) PDF eBook |
Author | Leda Meredith |
Publisher | The Countryman Press |
Total Pages | 352 |
Release | 2016-04-18 |
Genre | Cooking |
ISBN | 1581575920 |
A field guide/cookbook for foraging enthusiasts Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to identify, harvest, and eat the tastiest plants in your backyard. Intended as much for the cooking enthusiast as for the survivalist, this book includes recipes that will transform even the most common edible backyard weeds into guest-worthy fare. Even experienced foragers will be impressed with plantain leaf chips that are crisper and tastier than kale chips. Dandelion flowers become wine, Japanese knotweed becomes rhubarb-like compote and tangy sorbet, red clover blossoms give quick bread a delightfully spongy texture and hint of sweetness.
Edible Wild Plants
Title | Edible Wild Plants PDF eBook |
Author | John Kallas |
Publisher | Gibbs Smith |
Total Pages | 418 |
Release | 2010-06-01 |
Genre | Nature |
ISBN | 1423616596 |
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort
The Green Pharmacy
Title | The Green Pharmacy PDF eBook |
Author | James A. Duke |
Publisher | Rodale Books |
Total Pages | 530 |
Release | 1999-07-30 |
Genre | Health & Fitness |
ISBN | 1579541240 |
Thousands of safe, natural remedies lie untapped in jungles, forests and herbal gardens throughout the world. Now, in Green Pharmacy by James A. Duke (with illustrations by Peggy Kessler Duke), America's foremost authority on medicinal plants and herbs shares his knowledge of these hidden reserves of healing power. * For Arthritis: A new, all-natural remedy that can cut pain in half. * For Back Pain: A fruit that has anti-inflammatory properties to produce long-term relief. * For Your Heart: An herb that opens up clogged arteries and lowers blood pressure, with none of the side effects of prescription drugs. * For High Cholesterol: A tasty grain that has three times more cholesterol-lowering power than oat bran. * For Migraines: An herb that has the power to eliminate the blurred vision and debilitating pain of these monster headaches. * For Mood Swings: A common food that shares the power of Prozac to boost the brain's level of "feel-good" serotonin. * For Osteoporosis: A prime plant source of calcium that vastly enhances protection against bone depletion. * For Wrinkles: An herbal lotion that has the skin-clearing, wrinkle-reversing power of alpha hydroxy acid but costs only pennies. And much more-- over 120 conditions in all!
Wild Edibles of Missouri
Title | Wild Edibles of Missouri PDF eBook |
Author | Jan Phillips |
Publisher | |
Total Pages | 248 |
Release | 1998 |
Genre | Cooking (Wild foods) |
ISBN | 9781887247184 |
A guide to locating and preparing wild edible plants growing in Missouri. Each plant has a botanical name attached. The length or season of the flower bloom is listed; where that particular plant prefers to grow; when the plant is edible or ready to be picked, pinched, or dug; how to prepare the wildings; and a warning for possible poisonous or rash-producing plants or parts of plants.--from Preface (p. vi).