Understanding Faults: Detecting, Dating, and Modeling offers a single resource for analyzing faults for a variety of applications, from hazard detection and earthquake processes, to geophysical exploration. The book presents the latest research, including fault dating using new mineral growth, fault reactivation, and fault modeling, and also helps bridge the gap between geologists and geophysicists working across fault-related disciplines. Using diagrams, formulae, and worldwide case studies to illustrate concepts, the book provides geoscientists and industry experts in oil and gas with a valuable reference for detecting, modeling, analyzing and dating faults. Presents cutting-edge information relating to fault analysis, including mechanical, geometrical and numerical models, theory and methodologies Includes calculations of fault sealing capabilities Describes how faults are detected, what fault models predict, and techniques for dating fault movement Utilizes worldwide case studies throughout the book to concretely illustrate key concepts

As a deranged killer shifts the world's focus to a tennis tournament in Southwest Ohio, will star athlete Sydney Livingstone be able to rise to new heights in the tennis world?

As their volatile relationships hover on the verge of explosion, the Northridge earthquake rips through Los Angeles, and the women are forced to face one another with all defenses down."--BOOK JACKET.

2022 Winner of the OIV Award in the Oenology category An essential guide to the faults and flaws that can affect wine Written by the award-winning wine expert, Keith Grainger, this book provides a detailed examination and explanation of the causes and impact of the faults, flaws and taints that may affect wine. Each fault is discussed using the following criteria: what it is; how it can be detected by sensory or laboratory analysis; what the cause is; how it might be prevented; whether an affected wine is treatable, and if so, how; and the science applicable to the fault. The incidences of faulty wines reaching the consumer are greater than would be regarded as acceptable in most other industries. It is claimed that occurrences are less common today than in recent recorded history, and it is true that the frequency of some faults and taints being encountered in bottle has declined in the last decade or two. However, incidences of certain faults and taints have increased, and issues that were once unheard of now affect many wines offered for sale. These include ‘reduced’ aromas, premature oxidation, atypical ageing and, very much on the rise, smoke taint. This book will prove invaluable to winemakers, wine technologists and quality control professionals. Wine critics, writers, educators and sommeliers will also find the topics highly relevant. The wine-loving consumer, including wine collectors will also find the book a great resource and the basis for discussion at tastings with like-minded associates. Reviews I read this book avidly from cover to cover. I’ll dip into it for future reference as required, which is how many will employ it. Meanwhile, I learned a great deal, and it now influences how I think about wine evaluation. I commend this excellent new book to you. Consider it an investment. Paul Howard, Wine Alchemy

This book reports on various techniques for fault location on cross bonded cables, identifies the best method and describes the construction of a full fault locator system. The developed system is able of pinpointing the fault location on long cross-bonded cable systems and will be installed in Danish substations for monitoring the coming cable-based transmission grid. The work was conducted as part of a collaborative project between the department of energy technology at Aalborg University and the Danish transmission system operator for electricity and natural gas, Energinet.dk.