A monolithic collection of images captured by photographer Joey L. over the course of thirteen years with the support of his dedicated Ethiopian crew. "Joey L.’s Ethiopia book is a true love letter to my home country of Ethiopia, the land of milk and honey. His imagery does a beautiful job of capturing the diversity of the country and culture. The astonishing landscapes, beautiful people, and vibrant culture. It can all be found all here in this book. Looking at the images, I can't wait to go back to my motherland." - Marcus Samuelsson, Acclaimed chef, Author, and Restaurateur Ethiopia: A Photographic Tribute to East Africa's Diverse Cultures & Traditions is a visual ode to every region of the country and a celebration of all the diverse peoples found within. This highly anticipated volume includes both the iconic landmarks and landscapes found exclusively within Ethiopia, and regions that are lesser known to tourists and travellers. From the cosmopolitan hub of Addis Ababa famous for its Ethiopian Jazz, to the hinterlands of the Gambela region, where the Majang people climb trees over 150 feet tall to collect wild honey. From the north’s Orthodox Tewahedo historic sites, to the Islamic influence spread across the east within Afar and Somali communities, to the Animist spiritualities of the southern nations. The book is a first of its kind—underscoring what makes each region of Ethiopia unique, yet uniting all in one cohesive visual style. Every walk of life is dignified in their own unique way. The flow of the collection is guided by immersive environmental images, landscapes, and classic still life. Interspersed into the narrative are thoughtful portraits, all photographed within the same “nomadic studio tent” the team built and took across the country. The portraits have a familiarity that only a decade of commitment to a single project can produce. The subjects are introduced by name. One spread of the book shows the same girl, Gure, photographed nearly ten years apart. On the book cover is a rare portrait of Fentale and Woday, two Kereyu men who travel to the market once a week to trade camels and try to meet potential wives with their carefully crafted hairstyles. There is Captain Amsale, a charismatic pilot of Ethiopian Airlines—the first to fly internationally with an all-female flight crew. Deeper within the book, we meet Mories, one of the last remaining subsistence crocodile hunters of the Dassanach, whose nomadic existence is kept alive by following the legends of their ancestors. These seemingly disconnected cultural threads are woven together masterfully in order to truly see Ethiopia—which itself is the sum of all the diverse lands and the proud people who inhabit it. 300+ COLOR PHOTOGRAPHS: Hundreds of intimate fine art photographs capture the diverse people and landscapes of Ethiopia and East Africa. STUNNING LANDSCAPES: Joey captures distinct—and often overlooked—natural features of Ethiopia's interior, from its vast deserts, sprawling mountain ranges, and dense forests. VIBRANT CITIES: Scenes from cities like Addis Ababa reveal a vibrant energy, alight with jazz clubs, musicians, youth culture, and so much more. DIVERSE CULTURES: Visually explore the Orthodox Tewahedo historic sites, see the Islamic influence on the Afar and Somali communities, and experience the Animist spiritualities of the southern nations.

The perception of Ethiopia projected in the media is often one of chronic poverty and hunger, but this bleak assessment does not accurately reflect most of the country today. Ethiopia encompasses a wide variety of agroecologies and peoples. Its agriculture sector, economy, and food security status are equally complex. In fact, since 2001 the per capita income in certain rural areas has risen by more than 50 percent, and crop yields and availability have also increased. Higher investments in roads and mobile phone technology have led to improved infrastructure and thereby greater access to markets, commodities, services, and information. In Food and Agriculture in Ethiopia: Progress and Policy Challenges, Paul Dorosh and Shahidur Rashid, along with other experts, tell the story of Ethiopia's political, economic, and agricultural transformation. The book is designed to provide empirical evidence to shed light on the complexities of agricultural and food policy in today's Ethiopia, highlight major policies and interventions of the past decade, and provide insights into building resilience to natural disasters and food crises. It examines the key issues, constraints, and opportunities that are likely to shape a food-secure future in Ethiopia, focusing on land quality, crop production, adoption of high-quality seed and fertilizer, and household income. Students, researchers, policy analysts, and decisionmakers will find this book a useful overview of Ethiopia's political, economic, and agricultural transformation as well as a resource for major food policy issues in Ethiopia. Contributors: Dawit Alemu, Guush Berhane, Jordan Chamberlin, Sarah Coll-Black, Paul Dorosh, Berhanu Gebremedhin, Sinafikeh Asrat Gemessa, Daniel O. Gilligan, John Graham, Kibrom Tafere Hirfrfot, John Hoddinott, Adam Kennedy, Neha Kumar, Mehrab Malek, Linden McBride, Dawit Kelemework Mekonnen, Asfaw Negassa, Shahidur Rashid, Emily Schmidt, David Spielman, Alemayehu Seyoum Taffesse, Seneshaw Tamiru, James Thurlow, William Wiseman.

What is a beautiful garden to southern Ethiopian farmers? Anchored in the author’s perceptual approach to the people, plants, land, and food, The Edible Gardens of Ethiopia opens a window into the simple beauty and ecological vitality of an ensete garden. The ensete plant is only one among the many “unloved” crops that are marginalized and pushed close to disappearance by the advance of farming modernization and monocultural thinking. And yet its human companions, caught in a symbiotic and sensuous dialogue with the plant, still relate to each exemplar as having individual appearance, sensibility, charisma, and taste, as an epiphany of beauty and prosperity, and even believe that the plant can feel pain. Here a different story is recounted of these human-plant communities, one of reciprocal love at times practiced in an act of secrecy. The plot unfolds from the subversive and tasteful dimensions of gardening for subsistence and cooking in the garden of ensete through reflections on the cultural and edible dimensions of biodiversity to embrace hunger and beauty as absorbing aesthetic experiences in small-scale agriculture. Through this story, the reader will enter the material and spiritual world of ensete and contemplate it as a modest yet inspiring example of hope in rapidly deteriorating landscapes. Based on prolonged engagement with this “virtuous” plant of southwestern Ethiopia, this book provides a nuanced reading of the ensete ventricosum (avant-)garden and explores how the life in tiny, diverse, and womanly plots offers alternative visions of nature, food policy, and conservation efforts.

Surviving a lightning strike, sleeping with deadly scorpions and snakes, crossing a volcano, or having an audience with Lady Desta and her thirty slaves, the English agent Ármin Vámbéry, or sultans and emperors. These were all in a day's work for Azmzâde Sadık el-Müeyyed, an Ottoman officer, statesman, and truly a renaissance man. 'The Ethiopia Book of Travels' takes you to June 1904 to accompany Sadık Pasha on a mission for Sultan Abdulhamid II to go before Emperor Menelik II, the ruler of Ethiopia. One of three missions to Africa by Sadık Pasha to counter the scramble for Africa by West European powers, this volume is a companion to 'Journey in the African Grand Sahara and Through Time'. I hope you enjoy the journey.

During the first seven centuries AD there arose at Aksum in the highlands of northern Ethiopia a unique African culture. Although its monuments have long been known, their full significance is only now being revealed. Ancient Aksum maintained wide-ranging international trade and produced an unparalleled coinage in gold, silver and copper. Its kings adopted Christianity in the fourth century AD and the Christian civilization of the Ethiopian highlands traces its origin to Aksumite roots. This book, based on the author's field research, presents an illustrated account of Aksumite civilization in its African and wider context.