Looks at thirty of Argentina's most renowned country estates.

The Rough Guide to South Americais the definitive handbook to the continent. Features include- Full-coloursection introducing South America's highlights Detailedcoverage and extensive practicalities for all thirteen countries, along with the Galapagos Islands and Easter Island. Vividaccounts of unmissable attractions, from the beaches of Rio and the glaciers of Patagonia to the Inca ruins at Machu Picchu. Hundredsof critical reviews on the best places to stay, eat and drink, plus details on major festivals and indigenous music. Expertadvice on exploring the jungles, deserts and mountains up close, as well as crossing borders and planning multi-country trips. Maps and Plansfor the entire continent.

Whether you are planning to visit a city, a region or a country, DK’s foolproof ‘Eyewitness’ approach makes learning about a place a pleasure in itself. All the traditional guidebook subject matter is covered—descriptions of sights, opening times, hotels, restaurants, shopping, entertainment, phrase books etc— but, with the help of specially commissioned illustrations and maps, DK makes essential information easy to access and quick to absorb. No other guides explain the history of a place as clearly in words and pictures. DK Eyewitness Travel Guides—the best guides ever created. Argentina's vibrant, wonderfully idiosyncratic capital, Buenos Aires, is the third largest city in Latin America, yet it is a resolutely human kind of place. Famous for its tango, football and European-style architecture, it also holds hidden gems, including picturesque cobbled neighborhoods, sophisticated shopping and some of the best and most varied cuisine in the whole continent. Cinemas and art galleries, jazz clubs and theatres, atmospheric cafés and antiques markets abound, while exercising or just lazing around in beautifully landscaped parks filled with subtropical vegetation are part of the dynamic yet laid-back porteño lifestyle

The contributions of the black population to the history and economic development of Puerto Rico have long been distorted and underplayed, Luis A. Figueroa contends. Focusing on the southeastern coastal region of Guayama, one of Puerto Rico's three leading centers of sugarcane agriculture, Figueroa examines the transition from slavery and slave labor to freedom and free labor after the 1873 abolition of slavery in colonial Puerto Rico. He corrects misconceptions about how ex-slaves went about building their lives and livelihoods after emancipation and debunks standing myths about race relations in Puerto Rico. Historians have assumed that after emancipation in Puerto Rico, as in other parts of the Caribbean and the U.S. South, former slaves acquired some land of their own and became subsistence farmers. Figueroa finds that in Puerto Rico, however, this was not an option because both capital and land available for sale to the Afro-Puerto Rican population were scarce. Paying particular attention to class, gender, and race, his account of how these libertos joined the labor market profoundly revises our understanding of the emancipation process and the evolution of the working class in Puerto Rico.

Provides information on travel, accomodations, attractions, shopping, and dining within the nation and its chief provinces and cities.