Here are all the principal eras, events, and people in Jewish history, in full detail and color.

Kantor writes from the perspective of a traditional Jew, covering events such as the Flood, giving of the Torah, and the fall of the Tower of Babel, placing these within the chronology of history along with the Spanish Inquisition, the Holocaust, and the founding of the State of Israel.

This unique encyclopedia chronicles American Jewish popular culture, past and present in music, art, food, religion, literature, and more. Over 150 entries, written by scholars in the field, highlight topics ranging from animation and comics to Hollywood and pop psychology. Without the profound contributions of American Jews, the popular culture we know today would not exist. Where would music be without the music of Bob Dylan and Barbra Streisand, humor without Judd Apatow and Jerry Seinfeld, film without Steven Spielberg, literature without Phillip Roth, Broadway without Rodgers and Hammerstein? These are just a few of the artists who broke new ground and changed the face of American popular culture forever. This unique encyclopedia chronicles American Jewish popular culture, past and present in music, art, food, religion, literature, and more. Over 150 entries, written by scholars in the field, highlight topics ranging from animation and comics to Hollywood and pop psychology. Up-to-date coverage and extensive attention to political and social contexts make this encyclopedia is an excellent resource for high school and college students interested in the full range of Jewish popular culture in the United States. Academic and public libraries will also treasure this work as an incomparable guide to our nation's heritage. Illustrations complement the text throughout, and many entries cite works for further reading. The volume closes with a selected, general bibliography of print and electronic sources to encourage further research.

From Europe and America to the Middle East, North Africa and other non-European Jewish settlement areas, the 'Encyclopedia of Jewish History and Culture' covers the recent history of the Jewish people from 1750 through the 1950s. Originally published in German as the 'Enzyklopad̈ie jud̈ischer Geschichte und Kultur' by J.B. Metzler Verlag (Stuttgart/Weimar) in 2011 the work includes approximately 800 entries that present the state of international research and reveal a complex portrait of Jewish life - illuminated by many maps and illustrations. Central themes convey information on topics such as autonomy, exile, emancipation, literature, liturgy, music, and science of Judaism. The encyclopedia provides knowledge in an overall context and offers academics and other interested readers new insights into Jewish history and culture. The work is an outstanding contribution to the understanding of Judaism and modernity.

A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za’atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world. This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout. Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food. It also serves as a treasure trove of trivia—for example, the Pilgrims learned how to make baked beans from Sephardim in Holland. From the author of such celebrated cookbooks as Olive Trees and Honey, the Encyclopedia of Jewish Food is an informative, eye-opening, and delicious guide to the culinary heart and soul of the Jewish people.

From Europe and America to the Middle East, North Africa and other non-European Jewish settlement areas, the 'Encyclopedia of Jewish History and Culture' covers the recent history of the Jewish people from 1750 through the 1950s. Originally published in German as the 'Enzyklopädie jüdischer Geschichte und Kultur' by J.B. Metzler Verlag (Stuttgart/Weimar) in 2011 the work includes approximately 800 entries that present the state of international research and reveal a complex portrait of Jewish life - illuminated by many maps and illustrations. Central themes convey information on topics such as autonomy, exile, emancipation, literature, liturgy, music, and science of Judaism. The encyclopedia provides knowledge in an overall context and offers academics and other interested readers new insights into Jewish history and culture. The work is an outstanding contribution to the understanding of Judaism and modernity.