This charming, pocket-sized collection of recipes is the perfect introduction to Egyptian cooking. From classic starters and breakfast dishes like ta'miya (falafel) and fuul medammis (slow-cooked fava beans), to well-loved main meals such as stuffed cabbage leaves (mahshi cromb), and mouthwatering almond pudding and fritter balls soaked in syrup, Egyptian Flavors leads you on a wonderful discovery of this unique and delightful cuisine.

I'm Egyptian and I love to cook. To be honest, I find cooking and baking are excellent getaways to relieve my anxiety. I believe that any homemade or handmade makings are natural relievers for human anxiety and a simple getaway from do nothingness.So, I do encourage you not just to read this cookbook, but also to roll up your sleeves and get your hands dirty doing something challenging.Egyptian foods, in general, are time-consuming and there is a tremendous variety of recipes. In this book, I focused on the most popular and most important ones.I have tried my best job to work out the kinks and cross the bridges to make it easy for those of you who are interested in the Egyptian foods, but find it hard to make. I strongly believe in cultural exchange and with the help of my professional photographer brother- Ahmed Helmy Omran, I listed all the difficult recipes and I included how to make them from scratch. The book included recipes for Main dishes like Koshari, Mahshi, Fetta, Roqaq, Pasta with Bechamel, Dolma, Baladi bread, Hawawshi, Mombar, Hamam. Also, Desserts like Baklava and rice budding, Basbosa, Kataifi, Konafa, Kahk. There are aslo interesting recipes for dibbing like Baba Ghanouj, side items like Samosa, Fetir pies and more. I made sure to mention all kinds of spices I personally use, so you won't be missing out on anything.If you are into Middle Eastern foods especially Egyptian food, you get to check this book out. This book has easy and detailed recipes to make it easy for international cooking pros to conquer a new territory of Egyptian culture and even amateurs to explore Egyptian cultural foods.I believe this book will usher you how to make delicious dishes as yummy as Falafel and Dolma and traditional treats like Katyef and Konafa from scratch. Also, it included Byriani, Egyptian Famous Molokheyya, and popular lentil soup.I wasn't fully accurate about measurements as packs vary and there is a plethora of resources and brands. I would say stick with the given amounts and test them and I assure you that you will eventually figure it out on your own. Since you are reading this book and made it that far, you probably are adventurous and professional enough to comprehend how to make it successfully with the hidden tips I already provided in this book. Believe me, I have been cooking for years, and no complaints- all praise to God, so I guarantee you, those recipes are safe and correct and will lead you into a new era. Have fun cooking!

Many people do not know that Egypt is just not famous because of its ancient culture, monuments, and revolution. It is also popular due to its great food. Egyptian food is basically a combination of different civilizations which came to Egypt. You would never be able to eat so many different cultures on just one plate. In this book, there are 30 most delicious and popular dishes that are served up in Egypt. I hope this book will help you a lot in learning Egyptian recipes.

Every country in the exotic region along the Mediterranean sea has developed a cuisine that is similar yet basically distinctive from those of its neighbors. with Egyptian food, the distinction is even greater: it has captured tile best features of them all and melded them subtly with basic recipes that have long been popular along the Nile. Here – at last in English – Nora George presents easy-to-follow recipes that she learned and practiced while growing up in Cairo. Whether you are searching for a new experience in appetizers, soups, salads, meats, seafood, meatless dishes, pickles or desserts, Nora George tells you how to proceed and where to find the ingredients in your neighborhood.

From classics like Fava Bean Puree, Yogurt with Honey, and Egyptian Whole-Wheat Pita Bread, to tempting Lamb-Filled Phyllo Triangles and Peanut, Coconut, and Raisin Baklava, Nile Style spans the range of the Egyptian kitchen with recipes that will appeal to every palate! Includes 23 full menus showcasing, 150 easy-to-follow recipes and much more.

How to cook and eat like the ancient Egyptians, from the author of My Egyptian Grandmothers Kitchen.

Get out the sombrero for your Mexican fiesta! Chinese egg rolls! Corn pancakes from Venezuela! Fried plantains form Nigeria! All this and more is yours when you take your family on a whirlwind tour of over thirty countries in this unique international cookbook. Jam-packed with delicious dinners, divine drinks, and delectable desserts, this book is sure to please. The entire family will be fascinated with tidbits of culture provided for each country including: Etiquette hints Food Profiles Culture a la Carte For more zest, add an activity and viola, you will create a memorable learning experience that will last for years to come. Some activities include: Food Journal Passport World Travel Night Open your eyes and tastebuds and have great fun on this edible adventure."