A guide to plants found in the Great Lakes region covers such topics as preparation techniques, medical uses, edible qualities, chemical breakdown, poisonous aspects, and commercial value.

"Foraging is fun! Experience new sights, smells, tastes, and textures alone or with family and friends. Discover hot to become self-sufficient through foraging--cut back on your expenses while living a healthy lifestyle."--Back cover

This study discusses 100 plants from the upper Midwest, detailing their edible and medicinal uses. Each monograph lists the plant's descriptive features, habitat, chemical constituents, edibility, medicinal uses, and cautions for use. The medicinal section shows how the plant has been used by various cultures throughout history. Extensive introductions, glossary, 800+ bibliographic references, indeed, and 48 pages of color plates.

Edible and Medicinal Plants of the West is a full-colour photographic guide to the identification, edibility, and medicinal uses of over 250 plant species, growing from Alaska to southern California, east across the Rocky Mountains and the Northern Plains to the Great Lakes. Herbalist and naturalist Gregory Tilford provides a thorough introduction to the world of herbal medicine for everyone interested in plants, personal well-being, and a healthy environment.

Forage responsibly, live a self-sufficient and healthy lifestyle: identify 45 edible and medicinal plants and herbs, spot poisonous plants and how to store & prepare your harvest (34 recipes).

Describes Chippewa techniques of gathering and preparing nearly two hundred wild plants of the Great Lakes area and provides information on their medicinal usage and botanical and common names. Bibliogs