Echinoderm Aquaculture
Title | Echinoderm Aquaculture PDF eBook |
Author | Nicholas Brown |
Publisher | John Wiley & Sons |
Total Pages | 384 |
Release | 2015-11-04 |
Genre | Technology & Engineering |
ISBN | 1119005973 |
Sea urchins and sea cucumbers are highly sought after delicacies growing in popularity globally. The demand for these species is rapidly outpacing natural stocks, and researchers and seafood industry personnel are now looking towards aquaculture as a means of providing a sustainable supply of these organism. Echinoderm Aquaculture is a practical reference on the basic biology and current culture practices for a wide range of geographically diverse echinoderm species. Echinoderm Aquaculture begins by examining the basic ecology and biology of sea urchins and sea cucumbers as well as the breadth of uses of these organisms as a source of food and bioactive compound. Subsequent chapters delineate the specific species of interest invarious geographic regions from around the world. Together, chapters provide a comprehensive coverage of culture practices. Echinoderm Aquaculture is a practical reference for researchers and industry personnel, and will serve as an invaluable resource to this rapidly growing segment of the aquaculture industry.
Echinoderm Aquaculture
Title | Echinoderm Aquaculture PDF eBook |
Author | Nicholas Brown |
Publisher | John Wiley & Sons |
Total Pages | 386 |
Release | 2015-09-28 |
Genre | Technology & Engineering |
ISBN | 0470960388 |
Sea urchins and sea cucumbers are highly sought after delicacies growing in popularity globally. The demand for these species is rapidly outpacing natural stocks, and researchers and seafood industry personnel are now looking towards aquaculture as a means of providing a sustainable supply of these organism. Echinoderm Aquaculture is a practical reference on the basic biology and current culture practices for a wide range of geographically diverse echinoderm species. Echinoderm Aquaculture begins by examining the basic ecology and biology of sea urchins and sea cucumbers as well as the breadth of uses of these organisms as a source of food and bioactive compound. Subsequent chapters delineate the specific species of interest invarious geographic regions from around the world. Together, chapters provide a comprehensive coverage of culture practices. Echinoderm Aquaculture is a practical reference for researchers and industry personnel, and will serve as an invaluable resource to this rapidly growing segment of the aquaculture industry.
Echinoderm Aquaculture
Title | Echinoderm Aquaculture PDF eBook |
Author | Bruno Augusto Amato |
Publisher | Delve Publishing |
Total Pages | 278 |
Release | 2016-11-30 |
Genre | |
ISBN | 9781680958485 |
The main producers of echinoderms are China, New Zealand, Norway, North America and Scotland. The sea urchin and sea cucumber are the most cultivated species. The marketing and export of echinoderms have increased in the last 15 years. This book gathers knowledge about the biology, ecology and human health applications of echinoderms in aquaculture.
Echinoderm Research and Diversity in Latin America
Title | Echinoderm Research and Diversity in Latin America PDF eBook |
Author | Juan José Alvarado |
Publisher | Springer Science & Business Media |
Total Pages | 665 |
Release | 2012-08-07 |
Genre | Science |
ISBN | 3642200516 |
This book compiles for the first time the development of echinoderm research in Latin America. The book contains 17 chapters, one introductory, 15 country chapters, and a final biogeographic analysis. It compiles all the investigations published in international and local journals, reports, theses and other gray literature. Each chapter is composed of 7 sections: introduction describes the marine environments, and main oceanographic characteristics, followed by a history of research account divided by specific subjects. The next section addresses patterns of distribution and diversity. A specific section would explain fishery or aquaculture activities. The next sections deal with environmental and anthropogenic threats that are affecting echinoderm, and any conservation or management action. Finally, a section with conclusions, needs and new lines of research. The book will include two appendixes with species lists of all echinoderms with bathimetric data, habitat and distribution.
Aquaculture of Emergent Marine Invertebrates: Advances in Nutrition, Rearing Technology and End-Product Quality
Title | Aquaculture of Emergent Marine Invertebrates: Advances in Nutrition, Rearing Technology and End-Product Quality PDF eBook |
Author | Sílvia Lourenço |
Publisher | Frontiers Media SA |
Total Pages | 141 |
Release | 2022-12-05 |
Genre | Science |
ISBN | 2832508561 |
Fish Roe
Title | Fish Roe PDF eBook |
Author | Alaa El-Din A. (Aladin) Bekhit |
Publisher | Academic Press |
Total Pages | 431 |
Release | 2022-08-09 |
Genre | Technology & Engineering |
ISBN | 0128231769 |
Provides comprehensive coverage of the components available in fish roe and highlights their biological and nutritional effects as well as their sensory and safety attributes. Fish Roe: Biochemistry, Products, and Safety describes various components available in fish roe and introduces their biological and nutritional effects. In addition to addressing biological and nutritional effects, this book also explores fish roe products and their safety while also providing coverage of the bioactives that are naturally available in fish roe or generated during processing, thereby outlining the maximum benefits that can be obtained from this natural resource. Beginning with the introduction of fish roe production procedures worldwide, this book further explores the processing of traditional fish roe products from Europe, Asia, and the Middle East, where fish roe is frequently consumed. This book also discusses the sensory and safety attributes of fish roe and will be a comprehensive reference for food scientists, chemists, food process engineers, developers, researchers, and students in the field of seafood science. Reviews the composition of fish roe and fish roe products Evaluates the biological and nutritional aspects of components found in fish roe and their products Presents extensive information on the processing and safety of fish roe products
Farmed aquatic food for all tastes
Title | Farmed aquatic food for all tastes PDF eBook |
Author | Food and Agriculture Organization of the United Nations |
Publisher | Food & Agriculture Org. |
Total Pages | 164 |
Release | 2023-05-10 |
Genre | Technology & Engineering |
ISBN | 9251377774 |
Few foods are as central to Mediterranean and Black Sea culture as aquatic foods. They inspire culinary traditions, provide livelihoods for hundreds of thousands of people and offer a healthy source of protein. A large portion of these foods – almost 3 million tonnes annually, in fact – originate from aquaculture farms. The sector is also an important source of jobs, a key pillar of coastal and rural communities and a means to increase aquatic food production without exceeding the natural productivity of wild fish stocks. However, the benefits of the aquaculture sector are not well known to many in the region. This publication presents a journey through the Mediterranean and Black Sea aquaculture sector, highlighting its benefits and debunking myths, and showcases culinary traditions and recipes, detailing how to best enhance the culinary value of the region’s farmed species. Each chapter pairs the story of a successful, pioneering producer making waves in the region with an enticing recipe prepared by the chefs of the Institut Paul Bocuse Research Centre. Join and follow twelve species, each chosen for their importance and potential in the region, on the path from their farm to your plate.