Mary Casey-Sturk is a travel writer living in Kentucky. These short essays tell the tales of what can go right, but more likely wrong, on her quest for the ultimate travel story!

With his signature wit, twenty-something author, blogger, and entrepreneur Shane Burcaw is back with an essay collection about living a full life in a body that many people perceive as a tragedy. From anecdotes about first introductions where people patted him on the head instead of shaking his hand, to stories of passersby mistaking his able-bodied girlfriend for a nurse, Shane tackles awkward situations and assumptions with humor and grace. On the surface, these essays are about day-to-day life as a wheelchair user with a degenerative disease, but they are actually about family, love, and coming of age. Shane Burcaw is one half of the hillarious YouTube duo, Squirmy and Grubs, which he runs with his girlfriend, now fiancee, Hannah Aylward.

Fed up, frustrated and fast approaching forty, Charlie Simpson hasn’t had many high points in her life just lately. The only peak on the horizon is her ambition to climb Everest, if she could only get organised and save up the cash. Unfortunately, though, she has more pressing things to deal with; her eldest son moving out, her father moving in, and her best friend moving two hundred miles away. She finds solace, however, via her newly acquired modem, when she stumbles upon a stranger who’s a like-minded soul. Like-minded, perhaps, but no fantasy dream date. Though virtual, he’s of the real-life variety – he may be a hero, but he has a wife. Charlie hasn’t got a husband, but she certainly has principles, and they’re about to be hauled up a mountain themselves. And, of course, her mum’s always said she shouldn’t talk to strangers. The question is, is now the time to start breaking the rules? 'A fantastic book that gets you hooked from the first page' New Woman 'It's wonderfully funny and rather inspiring...I enjoyed it hugely and I confess I read it all in one go, wolfing it down like a delicious box of chocolates' Judy Astley ‘A charming and optimistic novel about modern love’ – Hello Magazine ‘A laugh out loud read’ – Real magazine 'I absolutely loved it - hooray for Julia! this is funny, original, well-written and unguessable - I had no idea how it would end. It also has the very best closing paragraph I've read in years. Completely wonderful, dazzlingly entertaining, unputdownaable' Jill Mansell

A cookbook that reinvents the American classic, macaroni and cheese, with gourmet ingredients, handcrafted artisan cheeses, and unique flavor combinations. Melt: The Art of Macaroni and Cheese is the first book to marry the American standard, macaroni and cheese, with handcrafted artisan cheeses and a wide array of pastas, producing dishes that are both classic and chic. Home cooks of all levels will be encouraged to incorporate fresh, simple ingredients into the everyday comfort food they know and love. Featuring such unexpected and delicious combinations as Beecher's Flagship Cheddar with Avocado, Lime, and Shell Pasta; Drunken Goat, Fennel, Edamame, Mint, and Rotini; and Pumpkin Stuffed with Fontina, Italian Sausage, and Macaroni, Melt takes mac and cheese out of the box and elevates it to a level that will delight even the most sophisticated palates. With gorgeous color photography throughout, Melt is a compendium of inventive recipes that will add a fresh twist to the family dinner or play a starring role at your next dinner party.

Ed Levine and the editors of food blog SeriousEats.com bring you the first Serious Eats book, a celebration of America’s favorite foods, from pizza to barbecue, tacos to sliders, doughnuts to egg sandwiches, and much more. Serious Eats crackles with the energy and conviction that has made the website the passionate, discerning authority on all things delicious since its inception in 2006. Are you a Serious Eater? 1. Do you plan your day around what you might eat? 2. When you are heading somewhere, anywhere, will you go out of your way to eat something delicious? 3. When you daydream, do you often find yourself thinking about food? 4. Do you live to eat, rather than eat to live? 5. Have you strained relationships with friends or family by dictating the food itinerary—changing everyone’s plans to try a potentially special burger or piece of pie? Ed Levine, whom Ruth Reichl calls the “missionary of the delicious,” and his SeriousEats.com editors present their unique take on iconic foods made and served around the country. From house-cured, hand-cut corned beef sandwiches at Jake’s in Milwaukee to fried-to-order doughnuts at Shipley’s Do-Nuts in Houston; from fresh clam pizza at Zuppardi’s Pizzeria in West Haven, Connecticut, to Green Eggs and Ham at Huckleberry Bakery and Café in Los Angeles, Serious Eats is a veritable map of some of the best food they have eaten nationwide. Covering fast food, family-run restaurants, food trucks, and four-star dining establishments, all with zero snobbery, there is plenty here for every food lover, from coast to coast and everywhere in between. Featuring 400 of the Serious Eats team’s greatest food finds and 50 all-new recipes, this is your must-read manual for the pursuit of a tasty life. You’ll learn not only where to go for the best grub, but also how to make the food you crave right in your own kitchen, with original recipes including Neapolitan Pizza (and dough), the Ultimate Sliders (which were invented in Kansas), Caramel Sticky Buns, Southern Fried Chicken, the classic Reuben, and Triple-Chocolate Adult Brownies. You’ll also hone your Serious Eater skills with tips that include signs of deliciousness, regional style guides (think pizza or barbecue), and Ed’s hypotheses—ranging from the Cuban sandwich theory to the Pizza Cognition Theory—on what makes a perfect bite. From the Trade Paperback edition.

A modern translation exclusive to signet From perhaps the greatest of the ancient Greek playwrights comes this collection of plays, including Alcestis, Hippolytus, Ion, Electra, Iphigenia at Aulis, Iphigenia Among the Taurians, Medea, The Bacchae, The Trojan Women, and The Cyclops.

Sammy Ross has always been content with her life as a midwife in Culpepper, Wyoming. About to deliver her sister’s first child, she feels slightly lost that she isn’t having children of her own. When a new bookstore opens in town, she immediately seeks it out, hoping for enough romance novels to take her out of her funk and make her normal again. Barry Hamilton has been on the rodeo circuit his entire adult life. All of his injuries have made it so it’s not prudent to keep up the dangerous lifestyle, so he moves to Culpepper and opens a bookstore. During his first week open, a woman walks into the bookstore declaring her love for its owner, and he knows as soon as he looks at her that she’s meant for him. Will he be able to convince her that they belong together? Or will Sammy help everyone around her have babies and never have any of her own?