One of NPR's Best Books of the Year: This darkly funny and provocative novel reimagines classic fairy tale characters as modern women in a support group for trauma. In present-day New York City, five women meet in a basement support group to process their traumas. Bernice grapples with the fallout of dating a psychopathic, blue-bearded billionaire. Ruby, once devoured by a wolf, now wears him as a coat. Gretel questions her memory of being held captive in a house made of candy. Ashlee, the winner of a Bachelor-esque dating show, wonders if she really got her promised fairy tale ending. And Raina's love story will shock them all. Though the women start out wary of one another, judging each other’s stories, gradually they begin to realize that they may have more in common than they supposed . . . What really brought them here? What secrets will they reveal? And is it too late for them to rescue each other? ​Dark, edgy, and wickedly funny, this debut for readers of Carmen Maria Machado, Kristen Arnett, and Kelly Link takes our coziest, most beloved childhood stories, exposes them as anti-feminist nightmares, and transforms them into a new kind of myth for grown-up women. *Belletrist June Book Club Pick* Named a Best Book of May by TIME Magazine & Glamour One of NPR’s Best Books of the Year

A charming, heartfelt picture book debut from Su Youn Lee, Have You Eaten? celebrates one of the many ways we show love, by sharing food. Coco loved sweet potatoes, and she loved to share them with everyone around her. Coco the chipmunk is known for asking, "Have you eaten?" and sharing sweet potatoes. The other animals find Coco's question odd, but one day she shares her food with some animals who could use a friend. When Coco falls ill, her new friends come to care for her in the same way she taught them—by sharing food. Inspired by a Korean greeting, this heartwarming story offers a fresh take on friendship and kindness.

When Louis gets eaten up by a Gulper, his big sister Sarah knows she has to act fast, and she sets off in hot pursuit. But rescuing a boy from a Gulper's tummy isn't so simple—especially when other strange and scary creatures are looking for their dinner too...

A Terrifying Polar Bear Attack ThrillerIt's 2025, in Newfoundland, Canada. In the small northern town of St. Anthony, a local family is ambushed by a polar bear just beyond their front door. On Fogo Island to the east, a tourist and a resident are killed in separate early morning attacks in two remote outports. These incidents are the first known polar bear fatalities in Newfoundland's history, despite regular late spring visits from the bears.But these people haven't just been killed, they've been eaten. As the attacks multiply, it's clear that people are not safe even in their own homes. Totally unprepared for the onslaught, local residents, Mounties, and biologists struggle with a disturbing new reality: they have a huge polar bear problem on their hands, and if they don't find a solution quickly, dozens more people will die gruesome deaths, and hundreds more polar bears will be shot. A Newfoundland seal biologist gets help from a transplanted Alaskan carnivore specialist as they team up with RCMP officers but stopping the carnage and relentless terror will be the biggest challenge they've ever faced. Will this turn out to be the most horrifying disaster in Newfoundland's long history?

It's beach day, and the whole class is excited. Everyone except Arnold and Keesha, that is. They forgot their report on two beach things that go together. All Arnold and Keesha have is a tunafish sandwich and some smelly green pond scum. What could those two things possibly have in common? "The best way to learn about something is to jump right in," Ms. Frizzle announces. A second later the bus dives right into the ocean! Come on an underwater adventure and learn about food chains.

We've all been there-angry with ourselves for overeating, for our lack of willpower, for failing at yet another diet that was supposed to be the last one. But the problem is not you, it's that dieting, with its emphasis on rules and regulations, has stopped you from listening to your body. Written by two prominent nutritionists, Intuitive Eating focuses on nurturing your body rather than starving it, encourages natural weight loss, and helps you find the weight you were meant to be. Learn: *How to reject diet mentality forever *How our three Eating Personalities define our eating difficulties *How to feel your feelings without using food *How to honor hunger and feel fullness *How to follow the ten principles of Intuitive Eating, step-by-step *How to achieve a new and safe relationship with food and, ultimately, your body With much more compassionate, thoughtful advice on satisfying, healthy living, this newly revised edition also includes a chapter on how the Intuitive Eating philosophy can be a safe and effective model on the path to recovery from an eating disorder.

A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one." From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”