Istanbul is one of the world's most fascinating cities, and this sumptuously illustrated book is a brilliant taster for all those who have visited or plan to visit this meeting point of East and West. Andy Harris and David Loftus ate their way around Istanbul, meeting the characters behind its intriguing food—artisan bakers, traditional chefs, fishermen and street-food vendors—and capturing the vibrant life and bustling streets with stunningly evocative photography. More than 90 inspiring, delicious yet simple recipes—some traditional and other more modern interpretations—combine to form Andy and David's unique guide.

With its varied and glorious history, Istanbul remains one of the world’s perennially fascinating cities. Richard Tillinghast, who first visited Istanbul in the early 1960s and has watched it transform over the decades into a vibrant metropolis, explores its rich art and architecture, culture, cuisine, and much more in this book. Istanbul was known in Byzantine times as the “Queen of Cities” and to the Ottoman Turks as the “Abode of Felicity.” Steeped in Istanbul’s history, Tillinghast takes his readers on a voyage of discovery through this storied cultural hub, and he is as comfortable talking about Byzantine mosaics and dervish ceremonies as Iznik ceramics and the imperial mosques. His lyrical writing brings Istanbul alive on the page as he accompanies readers to cafés, palaces, and taverns, perfectly conjuring the atmospheric delights, sounds, and senses of the city. Illuminating Istanbul’s great buildings with tales that bring Ottoman and Byzantine history to life, Tillinghast is adept at discovering both what the city remembers and what it chooses to forget.

Lonely Planet: The world's leading travel guide publisher Lonely Planet Istanbul is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Shop in the colourful and chaotic bazaars, visit the majestic Aya Sofya basilica; or take a ferry to the Black Sea; all with your trusted travel companion. Get to the heart of Istanbul and begin your journey now! Inside Lonely Planet Istanbul: Full-colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - music, tourism, politics, culture, history, architecture, literature, cinema, language, cuisine, culture/etiquette Free, convenient pull-out Istanbul map (included in print version), plus over 35 colour maps Covers Sultanahmet, Bazaar District, Western Districts, Beyoglu, Besiktas, Ortakoy, Kurucesme, Kad?koy and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Istanbul, our most comprehensive guide to Istanbul, is perfect for both exploring top sights and taking roads less travelled. Looking for just the highlights of Istanbul? Check out Pocket Istanbul, a handy-sized guide focused on the can't-miss sights for a quick trip. About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. The world awaits! Lonely Planet guides have won the TripAdvisor Traveler's Choice Award in 2012, 2013, 2014, 2015, and 2016. 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' -- Fairfax Media 'Lonely Planet guides are, quite simply, like no other.' - New York Times Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

The new-look Rough Guide to Istanbul is the perfect travel guide to one of the world's most popular and vibrant cities. Colourful, clearly laid-out pages are packed with exciting and evocative photographs, detailed colour-coded maps and insightful descriptions of all the sights. From the city's iconic Byzantine churches and Ottoman mosques to its roof-top bars, restaurants, live music and club scene, every side of Istanbul is covered. Take a ferry up the Golden Horn, cruise across the Bosphorus to Asia, walk the city's land-walls or lounge on the Princes' Islands beaches: The Rough Guide to Istanbul will be with you all the way. You'll also find the latest insider information on the city's thriving arts scenes, as well as the best places to stay and shop. And if you are up for a little exploring beyond the city, The Rough Guide to Istanbul is the only major guidebook to include sections on the former Ottoman capitals of Bursa and Edirne, lakeside Iznik and legendary Troy. Make the most of your time on EarthTM with The Rough Guide to Istanbul.

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.

An innovative combination that incorporates a compact-sized travel guide with a convenient fold-out map provides in-depth coverage of the great cities of the world, featuring capsule reviews of recommended hotels, restaurants, shops and nightlife options, as well as handy travel tips, fun facts, the 25 best things to see and do, Web sites, service information and other useful sections.