A book of meatless Russian recipes. Salads, appetizers, soups, sauces, entrees, pastries, and beverages. Introduction with historical background. Brief discussion of ingredients used in traditional Russian cuisine as well as basic food safety rules.

A Simple Guide to Turnips. Get your copy of the best and most unique Turnip recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Turnips. The Easy Turnips Cookbook is a complete set of simple but very unique Turnip recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Turnip Recipes You Will Learn: Traditional Maritime Supper Mary Anne's Casserole Complex Mashed Potatoes Spring Veggie Platter British Veggie Pastries North Carolina Dinner Skinny Vegetables Roast All-Ingredient Soup Collard Greens Dump Dinner Artisanal Veggie Broth Countryside Dumplings and Stew Irish Beef Brisket and Mushroom Stew Veggie Pot Pie September's Best Soup November Turnips and Potatoes Veggie Gratin London Rain Turnips Native American Inspired Turnips Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Turnip cookbook, Turnip recipes, root vegetable, turnips cookbook, turnips recipes, root vegetable cookbook, root vegetable recipes

Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have been life-changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family-friendly options for weeknight dinners. All of the recipes are dairy-free and most are oil-free, gluten-free, and nut-free (if not, Brandi offers suitable alternatives), and ideally tailored to meet the needs of an array of health conditions. Each of the 100 recipes uses just 8 or fewer ingredients (not including salt, pepper, or water) to create satisfying, comforting meals from breakfast to dessert that your family--even the non-vegans--will love. Try Bakery-Style Blueberry Muffins, Fool 'Em "Cream Cheese" Spinach-Artichoke Dip, Cajun Veggie and Potato Chowder, Skillet Baked Mac n' Cheese, and No-Bake Chocolate Espresso Fudge Cake.

Presents a collection of more than one hundred recipes for appetizers, snacks, entrees, and side dishes using a variety of vegetables.

Real Russian Recipes. Get your copy of the best and most unique Russian recipes from BookSumo Press in full color with beautiful art! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Russian. The Easy Russian Cookbook is a complete set of simple but very unique Russian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Russian Recipes You Will Learn: Creamy Chicken and Chive Casserole Crunchy Corned Beef Triangles Chocolate Chip Tea Bites Creamy Mushroom Skillet Wild Rainbow Soup Crunchy Herbed Radish Salad Smoked Pancakes with Fish Salad Crunchy Snow Bites Fancy Vegan Caviar Golden Cauliflower Casserole Pickled Russian Beef Stew Iced Orange Cookies Russian Chicken Burgers with Coleslaw Summer Soup Delight In and Out Russian Meatloaf Fancy Berry Pudding Caramelized Carrots Blushing Chicken Borscht Bell Bamboo Kabobs Herbed Mushroom Salad Pavlova with Lemon Curd Warm Cabbage Salad Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Russian cookbook, Russian recipes, Russian cuisine, Russian cooking, Russian food, Russian recipe book, european cookbook

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Introduction to "Turnip Tales: 93 Delicious Recipes" Turnips are not the most popular vegetable around, but they certainly deserve more recognition than what they get. These often-overlooked root vegetables are packed with nutrients and a unique flavor that can be incorporated in a variety of dishes. Turnips are also low in calories and high in fiber, making them a perfect addition to any diet. "Turnip Tales: 93 Delicious Recipes" is a cookbook that aims to showcase the versatility of turnips and provide mouth-watering ways to incorporate them in your meals. This cookbook is filled with innovative and creative recipes that go beyond the traditional turnip preparations. Whether you are a seasoned cook or a beginner, "Turnip Tales" has something for everyone. The recipes range from simple meals you can whip up in minutes to more complex dishes that will impress even the most discerning foodies. The cookbook is divided into seven chapters, each focusing on a different category of turnip dishes. The chapters include Basics and Sides, Salads, Soups and Stews, Snacks and Appetizers, Vegetarian and Vegan, Meat, Poultry, and Seafood. The Basics and Sides chapter includes recipes for classic turnip dishes such as mashed turnips, roasted turnips, and turnip fries. These recipes are perfect for anyone who wants to experiment with turnips but is not ready to go all-in on the root vegetable trend. The Salads chapter provides a refreshing take on turnips by showcasing their versatility as an ingredient in salads. From roasted turnip salad to turnip and bacon salad, these recipes offer something for everyone. The Soups and Stews chapter dives deeper into the savory side of turnips. Turnips can add a unique flavor and texture to soups and stews that will make them stand out. In this chapter, you will find recipes for turnip and vegetable soup, turnip and beef stew, and more. Snacks and Appetizers has some of the most creative turnip recipes in the entire cookbook. From turnip latkes to turnip chips, these dishes are the perfect snack or party food. Vegetarian and Vegan is an entire chapter dedicated to meatless and dairy-free turnip dishes. These recipes are perfect for those who are looking to incorporate more plant-based options in their diet. The Meat, Poultry, and Seafood chapter provides recipes that showcase the versatility of turnips as a side dish or a complementary ingredient in meat, poultry, and seafood dishes. The turnip and pork chops recipe is a tasty and filling option for dinner. Each recipe in "Turnip Tales" is thoughtfully crafted and includes detailed instructions that are easy to follow. The cookbook also includes tips and tricks for buying and storing turnips, as well as suggestions for pairing turnips with other ingredients. In addition to being a great source of inspiration for home cooks, "Turnip Tales" is also an ode to turnips and their unsung potential. This cookbook is a must-read for anyone looking to expand their culinary horizons and incorporate more turnips in their diet. So dust off your cookware and get ready to embark on a delicious turnip-filled journey.