“Pushes the envelope with an exotic array of refreshing recipes, from Honey-Mint Ice Cream with Thyme and Basil to Mango Sorbet with Cumin and Cinnamon.” —Kitchen Talk blog, The Press Democrat In Spice Dreams, Sara Engram and Katie Luber are back to transform desserts the same way they revolutionized spice cabinets with their two unique lines of organic spices: tsp spices and Smart Spice. In their previous cookbook, The Spice Kitchen, they gave us new ways to enhance everyday family meals with herbs and spices. Now they’re spicing up everyone’s favorite treat. Discover how you can incorporate fresh and dried herbs and spices into your homemade frozen desserts with more than fifty recipes for ice creams, sorbets, sundaes, ice-cream sandwiches, and other frozen treats. Honey-Mint Ice Cream with Thyme and Basil, Chile-Orange-Chocolate Sorbet, Cardamom Snickerdoodle Cookie Ice-Cream Sandwiches, and Caramel Apple Sundaes are just a taste of the deliciously decadent desserts you’ll find in this unique ice-cream book. Beautifully designed and complete with full-color photography of these delightful desserts, Spice Dreams is a satisfying and wonderfully cool addition to the cookbook library for fans of ice cream, fans of spices, and food lovers everywhere. “Spicy twists on ice cream . . . Authors Sara Engram and Katie Luber tap into the hot new trend of adding herbs and spices to ice cream. How does chile-orange-chocolate sorbet, honey-mint ice cream with thyme, basil or brown sugar-ginger ice cream or a caramel-apple sundae sound?” —The Seattle Times “Chock full of frozen dessert recipes that are unique to say the least . . . It’s just an adorable cookbook with some fantastic pictures and yummy recipes!” —Booking Mama

Stevie Parle and Emma Grazette are on a mission to spice up Britain's kitchens and revolutionise the way we cook with the treasures hidden away in our cupboards. This book, accompanying the award-winning Channel 4 series, will show just how to bring the magic of spice into your home. Emma and Stevie have been on a journey to all corners of the world to discover the secrets of six essential everyday spices, learning from the world's experts - the people who grow and cook with them every day. In this book they share the best recipes, therapies and mementoes from their journey. Their recipes are inspired not just by the countries visited on this trip, but from all over the world. Some are hot, some sweet, some subtle, and they're all special, take less than twenty minutes to prepare and are really easy to cook. And as well as exploring the culinary uses of each spice, Emma also reveals their therapeutic value through the secrets she discovered from the remarkable people she met on her journey. With over 100 thoroughly tested recipes, therapies and photography from an incredible journey, let Spice Trip transform your cooking and your life from the ordinary to the extraordinary.

""The poems in this collection carry the aroma of Indian spices and recipes left behind by my mother. They are a reminder of the flavors associated with my memories of childhood, teenage lovers, and a rain drenched city, Kolkata where I grew up. This series illuminates the nuanced beauty of preserving the sights, smells, taste and texture of homemade spices through verse. Each poem represents a delicate dance between words and complex recollections. This book is a canvas painted with fleeting moments and intimate reflections that weave a tapestry of the happy and sad slices of life. Each spice blend allows the readers to explore echoes of joy, sorrowful tears, and the longing for a home left far behind. The poems, "Panch Phoron, the five-spice blend," "Masala chai," and "Dry roast" capture life through the memories of food. The poems from the pandemic series, "At the airport," "Next summer," "Departures," and "On arrival," grieve the profound loss of family members due to COVID-19 and have appeared previously in issue 4 of the "Ramble Magazine," published by Georgia Tech. As you turn the pages, you may find a reflection of your own stories of love and loss and a resonance of our shared narratives of existence.""

The author of the international bestseller A Suitable Boy returns with a powerful and deeply romantic tale of two gifted musicians. Michael Holme is a violinist, a member of the successful Maggiore Quartet. He has long been haunted, though, by memories of the pianist he loved and left ten years earlier, Julia McNicholl. Now Julia, married and the mother of a small child, unexpectedly reenters his life and the romance flares up once more. Against the magical backdrop of Venice and Vienna, the two lovers confront the truth about themselves and their love, about the music that both unites and divides them, and about a devastating secret that Julia must finally reveal. With poetic, evocative writing and a brilliant portrait of the international music scene, An Equal Music confirms Vikram Seth as one of the world's finest and most enticing writers.

A #1 Los Angeles Times bestseller in hardcover! Lila Mae Wooten is leaving her home in Kentucky and, with her four children, is driving to meet her husband in California, where they aim to pursue the American Dream and escape a few bill collectors on the way. But since Lila never fails to find treasure on the road less traveled, what should be a four-day trip turns into an adventure of grand proportions. Each encounter, be it with a gas station attendant or a distant relative, draws Lila and her troupe into a new escapade-each one a wildly comedic diversion from their path. Dreaming Southern has been called "zany" (Los Angeles Times), "a sheer delight" (Rita Mae Brown), and "a remarkable first novel" (Joan Didion). It will no doubt delight paperback readers with its fresh, humorous taste of 1950s Americana. "A comic odyssey guaranteed to induce grins of recognition from anyone who's ever experienced the joys of intergenerational travel."-Marie Claire