Dora and Diego teach kids to make awesome (and healthy!) recipes-and learn Spanish along the way Just in time for the tenth anniversary of Dora the Explorer-the top-rated preschool program on commercial television-comes Dora and Diego Let's Cook, a cookbook from Nickelodeon that gets kids safely exploring and learning in the kitchen. Guided by Dora and Diego, kids will help measure, stir, shape, and decorate 50 exciting and super-tasty recipes like Pirate Adventure Pizza Coins and Incan Quinoa Pudding-all while learning Spanish words and phrases. These simple, delicious recipes emphasize healthful ingredients children need fresh fruits and vegetables, whole grains, and low-fat dairy and include a range of Latin dishes, like Benny's Breakfast Burritos and Fiesta Trio Frittata. The book includes 50 recipes featuring Dora, Diego, and their friends plus 50 full-color photos Spanish words and phrases that let kids learn a new language while they learn about cooking "Kids Help" icons flagging steps in every recipe where kids can lend a hand with tasks like washing fruit or mixing batter Useful intro material on health and nutrition for preschoolers, plus the basics of how to get kids involved in the kitchen, including kitchen safety Dora and Diego Let's Cook turns getting kids involved in the kitchen into an exciting-and educational-adventure.

Read, listen and play! Use the cookbook to help Dora, Papi, and Diego make a delicious meal for Abuela's special day. Board book set includes interactive stovetop, removable spatula and spoon. Let's get cooking!

Join Dora and her cousin Diego at the Animal Rescue Center, where they embark on an expedition to save Baby Jaguar.

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Are you ready, kids? SpongeBob and friends teach you to make awesome (and healthy!) recipes! SpongeBob has been a beloved character on commercial television for more than 10 years. Now, little ones ages 7 to 9 can learn to cook with SpongeBob and friends through their wacky adventures as they battle for the supreme dish in Bikini Bottom. Which recipe will win? Packed with more than 50 clever and engaging recipes to get kids active in the kitchen, the book offers nutritious and delicious ideas for everything from breakfast to snacks to dinner, and even some tasty treats for dessert. Each recipe contains tons of colorful illustrations and wacky, good-natured humor while teaching kids to measure, stir, shape and decorate everything from Neptune Nachos to Pirate Chips and Bubble Tea. These simple, delicious recipes emphasize the healthful ingredients children need—fresh fruits and vegetables, whole grains, and low-fat dairy and include a range of dishes for even the pickiest palates. The book includes: Presents more than 50 recipes, with plenty of great ideas for easy variations and fun, edible projects Special features highlight teachable moments in the kitchen, from learning about pasta shapes to making homemade pickles Features colorful illustrations of SpongeBob and friends throughout Includes icons that indicate each recipe's difficulty level, so parents can pick the recipes most appropriate for their kids For parents who want to make sure their kids are eating right and helping out in the kitchen, this is the perfect kid-friendly cookbook.

Organized like a cookbook, Books that Cook: The Making of a Literary Meal is a collection of American literature written on the theme of food: from an invocation to a final toast, from starters to desserts. All food literatures are indebted to the form and purpose of cookbooks, and each section begins with an excerpt from an influential American cookbook, progressing chronologically from the late 1700s through the present day, including such favorites as American Cookery, the Joy of Cooking, and Mastering the Art of French Cooking. The literary works within each section are an extension of these cookbooks, while the cookbook excerpts in turn become pieces of literature--forms of storytelling and memory-making all their own. Each section offers a delectable assortment of poetry, prose, and essays, and the selections all include at least one tempting recipe to entice readers to cook this book. Including writing from such notables as Maya Angelou, James Beard, Alice B. Toklas, Sherman Alexie, Nora Ephron, M.F.K. Fisher, and Alice Waters, among many others, Books that Cook reveals the range of ways authors incorporate recipes--whether the recipe flavors the story or the story serves to add spice to the recipe. Books that Cook is a collection to serve students and teachers of food studies as well as any epicure who enjoys a good meal alongside a good book.

The elaborate Sunday morning breakfasts, the seasonal delicacies, the preserves that made available non-seasonal flavours - this is the stuff of childhood memories. Tragically, given the sheer pace of life today, it has become harder and harder to follow in our mothers' footsteps, to recreate moments of bonding in the kitchen, to maintain family traditions, especially when it comes to food. Sandeepa Mukherjee Datta - blogger, foodie and mother of two - strives to make this possible in her own life, and yours. This delicious book travels from Sandeepa's grandmother's kitchen in north Calcutta to her home in a New York suburb through heart-warming anecdotes and quick-easy recipes. Find out how to cook the classic kosha mangsho, throw in a few mushrooms to improvise on the traditional posto, make your own paanch-phoron. The new woman's spin on old traditions, Bong Mom's Cookbook is a must-have kitchen supplement for Bongs and non-Bongs alike. 'Authentic and enjoyable, clear and personal, studded with anecdotes that warm the heart and stir up your own memories of your favourite family recipes, Bong Mo's Cookbook is a delight to read. The only problem ; you'll have to interrupt your reading many times to try out these mouth-watering recipes!' - Chitra Banerjee Divakaruni, author of Sister of My Heart, One Amazing Thing and Oleander Girl