A dual portrait of America’s first great architect, Henry Hobson Richardson, and her finest landscape designer, Frederick Law Olmsted—and their immense impact on America As the nation recovered from a cataclysmic war, two titans of design profoundly influenced how Americans came to interact with the built and natural world around them through their pioneering work in architecture and landscape design. Frederick Law Olmsted is widely revered as America’s first and finest parkmaker and environmentalist, the force behind Manhattan’s Central Park, Brooklyn’s Prospect Park, Biltmore’s parkland in Asheville, dozens of parks across the country, and the preservation of Yosemite and Niagara Falls. Yet his close friend and sometime collaborator, Henry Hobson Richardson, has been almost entirely forgotten today, despite his outsized influence on American architecture—from Boston’s iconic Trinity Church to Chicago’s Marshall Field Wholesale Store to the Shingle Style and the wildly popular “open plan” he conceived for family homes. Individually they created much-beloved buildings and public spaces. Together they married natural landscapes with built structures in train stations and public libraries that helped drive the shift in American life from congested cities to developing suburbs across the country. The small, reserved Olmsted and the passionate, Falstaffian Richardson could not have been more different in character, but their sensibilities were closely aligned. In chronicling their intersecting lives and work in the context of the nation’s post-war renewal, Hugh Howard reveals how these two men created original all-American idioms in architecture and landscape that influence how we enjoy our public and private spaces to this day.

One morning while reading Barron's, Kara Newman took note of a casual bit of advice offered by famed commodities trader Jim Rogers. "Buy breakfast," he told investors, referring to the increasing value of pork belly and frozen orange juice futures. The statement inspired Newman to take a closer look at agricultural commodities, from the iconic pork belly to the obscure peppercorn and nutmeg. The results of her investigation, recorded in this fascinating history, show how contracts listed on the Chicago Mercantile Exchange can read like a menu and how market behavior can dictate global economic and culinary practice. The Secret Financial Life of Food reveals the economic pathways that connect food to consumer, unlocking the mysteries behind culinary trends, grocery pricing, and restaurant dining. Newman travels back to the markets of ancient Rome and medieval Europe, where vendors first distinguished between "spot sales" and "sales for delivery." She retraces the storied spice routes of Asia and recounts the spice craze that prompted Christopher Columbus's journey to North America, linking these developments to modern-day India's bustling peppercorn market. Newman centers her history on the transformation of corn into a ubiquitous commodity and uses oats, wheat, and rye to recast America's westward expansion and the Industrial Revolution. She discusses the effects of such mega-corporations as Starbucks and McDonalds on futures markets and considers burgeoning markets, particularly "super soybeans," which could scramble the landscape of food finance. The ingredients of American power and culture, and the making of the modern world, can be found in the history of food commodities exchange, and Newman connects this unconventional story to the how and why of what we eat.