Tiny but perfectly-formed Dominica is one of the most naturally dramatic islands of the Lesser Antilles. This guidebook offers practical information on the growing health and wellness holidays, weddings and yachting parties as well as extended coverage of the rich cultural heritage

Open access edition: DOI 10.6069/ 9780295748733 Dominica, a place once described as “Nature’s Island,” was rich in biodiversity and seemingly abundant water, but in the eighteenth century a brief, failed attempt by colonial administrators to replace cultivation of varied plant species with sugarcane caused widespread ecological and social disruption. Illustrating how deeply intertwined plantation slavery was with the environmental devastation it caused, Mapping Water in Dominica situates the social lives of eighteenth-century enslaved laborers in the natural history of two Dominican enclaves. Mark Hauser draws on archaeological and archival history from Dominica to reconstruct the changing ways that enslaved people interacted with water and exposes crucial pieces of Dominica’s colonial history that have been omitted from official documents. The archaeological record—which preserves traces of slave households, waterways, boiling houses, mills, and vessels for storing water—reveals changes in political authority and in how social relations were mediated through the environment. Plantation monoculture, which depended on both slavery and an abundant supply of water, worked through the environment to create predicaments around scarcity, mobility, and belonging whose resolution was a matter of life and death. In following the vestiges of these struggles, this investigation documents a valuable example of an environmental challenge centered around insufficient water. Mapping Water in Dominica is available in an open access edition through the Sustainable History Monograph Pilot, thanks to the generous support of the Andrew W. Mellon Foundation and Northwestern University Libraries.

Archaeology in Dominica examines the everyday lives of enslaved and free workers at Morne Patate, an eighteenth- and nineteenth-century Caribbean plantation that produced sugar, coffee, and provisions. Focusing on household archaeology, this volume helps document the underrepresented history of slavery and colonialism on the edge of the British Empire. Contributors discuss how enslaved and free people were entangled in shifting economic and ecological systems during the plantation’s 200-year history, most notably the introduction of sugarcane as an export commodity. Analyzing historical records, the landscape geography of the plantation, and material remains from the residences of laborers, the authors synthesize extensive data from this site and compare it to that of other excavations across the Eastern Caribbean. Using historical archaeology to investigate the political ecology of Morne Patate opens up a deeper understanding of the environmental legacies of colonial empires, as well as the long-term impacts of plantation agriculture on the Caribbean region and its people. Contributors: Lynsey A. Bates | Lindsay Bloch | Elizabeth Bollwerk | Samantha Ellens | Jillian E. Galle | Khadene K. Harris | Mark W. Hauser | Lennox Honychurch | William F. Keegan | Tessa Murphy | Fraser D. Neiman | Sarah Oas | Diane Wallman A volume in the Florida Museum of Natural History: Ripley P. Bullen Series

This guide contains information on topics such as the history, wildlife and geography of Dominica, and information specific to the diving conditions of the area such as currents, depths, marine life and potential danger. Also included are details on accommodation and other tourist services.

In this detailed, brilliantly researched book, historian Lennox Honychurch tells the enthralling and previously untold story of how the Maroons of Dominica challenged the colonial powers in a heroic struggle to create a free and self-sufficient society. The Maroons, runaways who escaped slavery, formed their own community on the Caribbean island. Much has been written about the Maroons of Jamaica, little about the Maroons of Dominica. This book redresses this gap. Honychurch takes the reader deep into the forested hinterland of Dominica to explore the political, social, and economic impact of the Maroons and details their struggles and victories.

The first and only dedicated guide to the gorgeous 'Nature Isle of the Caribbean'.

Your Time Is Done Now tells the story of the Maroons (runaways slaves) of Dominica and their allies through the transcripts of trials held in 1813 and 1814 during the Second Maroon War. Using the evidence to explain how the Maroons waged war against slave society, the book reveals for the first time fascinating details about how Maroons survived in the forests and also about their relationship with the enslaved on the plantations. It also examines the key role of the British governor who succeeded in suppressing the Maroons and how the Colonial Office in London reacted to his punitive conduct. Read the evidence and hear the voices of the oppressed in resistance and defeat.