Dental Wear in Evolutionary and Biocultural Contexts provides a single source for disseminating the current state-of-the-art research regarding dental wear across a variety of hominoid species under a number of temporal and spatial contexts. The volume begins with a brief introductory chapter addressing the general history, understandings and approaches to the study of dental wear. Remaining chapters cover dental macrowear and dental microwear. Students and professionals in anthropology, specifically paleoanthropologists, bioarcheologists, archaeologists, and primatologists will find this book to be a valuable resource. In addition, it is a helpful guide for dentists and other dental professionals interested in dental function. Covers a wide range of topics, including method and theory, macrowear and microwear in primates, and fossil hominins Highlights several recent technological innovations, including occlusal fingerprinting, considerations of enamel mechanical properties, and microwear texture Includes case studies from archaeological populations

Long 'on' the Tooth: Dental Evidence of Diet addresses human dental macroscopic and microscopic wear, as well as dental disease, as indicators of diet. The book focuses primarily on 350 pre-contact humans from North America dating from approximately 5,500 to 600 years ago. These populations had subsistence strategies ranging from terrestrial foraging to intensive maize agriculture. The study makes intra- and intergroup comparisons to elucidate dietary nuances that are largely beyond the reach of other means of dietary reconstruction. Finally, the book discusses the importance of using multiple dietary indicators in unison in order to provide paleodietary insights. Includes state-of-the-art dental microwear texture data Focuses on populations largely overlooked in archaeological and dental anthropology volumes Offers the first dental anthropology book to integrate dental pathology and dental microwear texture analysis

Accessible and engaging, this is the definitive textbook on using teeth to study the demography and ways of life in ancient human communities. Based on extensive laboratory and field experience, this new edition combines archaeological approaches with new technologies and methodologies, covering the key advances in anatomy, forensics, 3D imaging, stable isotopes, and proteomics. Hillson provides a biological context for teeth, a guide on key skills, an introduction to current debates, and advice for the excavation, conservation and recording of dental remains. He also showcases the microscopic structure of dental tissues alongside methods of age-determination. Discover solutions to problems such as identifying worn, fragmentary human teeth or understanding their condition. This is the ideal reference for advanced courses in anthropology or archaeology, and for everyone interested in dental remains from archaeological sites, museum collections or forensic cases. Online teaching resources include videos of lectures and practicals.

Exploring everything from nutrients to food acquisition and research methods, a comprehensive synthesis of the study of diet and feeding in nonhuman primates. What do we mean when we say that a diet is nutritious? Why can some animals get all the energy they need from eating leaves while others would perish on such a diet? Why don’t mountain gorillas eat fruit all day as chimpanzees do? Answers to these questions about food and feeding are among the many tasty morsels that emerge from this authoritative book. Informed by the latest scientific tools and millions of hours of field and laboratory work on species across the primate order and around the globe, this volume is an exhaustive synthesis of our understanding of what, why, and how primates eat. State-of-the-art information presented at physiological, behavioral, ecological, and evolutionary scales will serve as a road map for graduate students, researchers, and practitioners as they work toward a holistic understanding of life as a primate and the urgent conservation consequences of diet and food availability in a changing world.

This book 1. explores current methods and techniques employed by paleopathologists as means to highlight the range of data that can be generated. 2. introduces a range of diseases and conditions that have been noted in the fossil, archaeological, and historical record, offering readers a foundational understanding of pathological conditions, along with their potential etiologies. 3. will be indispensable for archaeologists, bioarchaeologists and historians, and those in medical fields, as it reflects current scholarship within paleopathology and the field’s impact on our understanding of health and disease in the past, the present, and implications for our future.

Humans are unique among animals for the wide diversity of foods and food preparation techniques that are intertwined with regional cultural distinctions around the world. The Oxford Handbook of the Archaeology of Diet explores evidence for human diet from our earliest ancestors through the dispersal of our species across the globe. As populations expanded, people encountered new plants and animals and learned how to exploit them for food and other resources. Today, globalization aside, the results manifest in a wide array of traditional cuisines based on locally available indigenous and domesticated plants and animals. How did this complexity emerge? When did early hominins actively incorporate animal foods into their diets, and later, exploit marine and freshwater resources? What were the effects of reliance on domesticated grains such as maize and rice on past populations and the health of individuals? How did a domesticated plant like maize move from its place of origin to the northernmost regions where it can be grown? Importantly, how do we discover this information, and what can be deduced about human health, biology, and cultural practices in the past and present? Such questions are explored in thirty-three chapters written by leading researchers in the study of human dietary adaptations. The approaches encompass everything from information gleaned from comparisons with our nearest primate relatives, tools used in procuring and preparing foods, skeletal remains, chemical or genetic indicators of diet and genetic variation, and modern or historical ethnographic observations. Examples are drawn from across the globe and information on the research methods used is embedded within each chapter. The Handbook provides a comprehensive reference work for advanced undergraduate and graduate students and for professionals seeking authoritative essays on specific topics about diet in the human past.

BURNT HUMAN REMAINS An all-encompassing reference and guide designed for professionals involved in the forensic analysis of burnt remains Burnt Human Remains: Recovery, Analysis and Interpretation presents an in-depth multidisciplinary approach to the detection, recovery, analysis, and identification of thermally altered remains. Bridging the gap between research and practice, this invaluable one-stop reference provides detailed coverage of analytical techniques in forensic medicine and pathology, forensic anthropology, forensic odontology, and forensic chemistry and forensic biology. Contributions from a panel of expert authors review the newest findings in forensics research and discuss their applicability to forensic case work. Opening with a historical overview of the discipline, the book covers the search and recovery aspects of burnt human remains, medico-legal investigations, determination of the post mortem interval of burnt remains, structural changes of burnt bone and teeth, DNA extraction from burnt remains, and much more. Throughout the text, the authors emphasize the importance of understanding the changes undergone by bodies when subjected to fire for establishing identity, reconstructing the events leading up to incineration, and determining the cause and manner of death. Provides a systemic framework that integrates established forensic methods and state-of-the-art analytical approaches Describes different forensic analyses from the macroscopical, microscopical, biochemical, and molecular level Features international case studies of challenging individual cases as well as natural or man-made mass fatalities requiring the identification of incinerated remains Demonstrates how changes to the macro- and microstructure of burnt remains can reveal information about incineration conditions Discusses organizations and programs focused on developing standards and best practice for the recovery and analysis burnt remains Burnt Human Remains: Recovery, Analysis and Interpretation is an indispensable resource for all practitioners engaged in the interpretation of burned human tissue, including pathologists, forensic chemists, forensic biologists, forensic anthropologists, forensic odontologists, and archaeologists.