Delays in the FDA's Food Additive Petition Process and GRAS Affirmation Process
Title | Delays in the FDA's Food Additive Petition Process and GRAS Affirmation Process PDF eBook |
Author | United States. Congress. House. Committee on Government Reform and Oversight. Subcommittee on Human Resources and Intergovernmental Relations |
Publisher | |
Total Pages | 192 |
Release | 1995 |
Genre | Political Science |
ISBN |
Delays in the FDA's Food Additive Petition Process and Gras Affirmation Process
Title | Delays in the FDA's Food Additive Petition Process and Gras Affirmation Process PDF eBook |
Author | United States. Congress. House. Committee on Government Reform and Oversight. Subcommittee on Human Resources and Intergovernmental Relations |
Publisher | |
Total Pages | 188 |
Release | 1995 |
Genre | Food additives |
ISBN | 9780160477966 |
Delays in the FDA's Food Additive Petition Process and GRAS Affirmation Process
Title | Delays in the FDA's Food Additive Petition Process and GRAS Affirmation Process PDF eBook |
Author | United States. Congress. House. Committee on Government Reform and Oversight. Subcommittee on Civil Service |
Publisher | |
Total Pages | 188 |
Release | 1997 |
Genre | Administrative agencies |
ISBN | 9780160477966 |
Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
Title | Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies PDF eBook |
Author | Institute of Medicine |
Publisher | National Academies Press |
Total Pages | 158 |
Release | 1999-05-29 |
Genre | Medical |
ISBN | 0309064864 |
The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the federal government, representatives from consumer interest groups, and academicians to discuss and debate food and food safety issues openly and in a neutral setting. The Forum provides a mechanism for these diverse groups to identify possible approaches for addressing food and food safety problems and issues surrounding the often complex interactions among industry, academia, regulatory agencies, and consumers. On May 6-7, 1997, the Forum convened a workshop titled Enhancing the Regulatory Decision-Making Process for Direct Food Ingredient Technologies. Workshop speakers and participants discussed legal aspects of the direct food additive approval process, changes in science and technology, and opportunities for reform. Two background papers, which can be found in Appendix A and B, were shared with the participants prior to the workshop. The first paper provided a description and history of the legal framework of the food ingredient approval process and the second paper focused on changes in science and technology practices with emphasis placed on lessons learned from case studies. This document presents a summary of the workshop.
Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
Title | Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies PDF eBook |
Author | Institute of Medicine |
Publisher | National Academies Press |
Total Pages | 158 |
Release | 1999-04-29 |
Genre | Medical |
ISBN | 0309184134 |
The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the federal government, representatives from consumer interest groups, and academicians to discuss and debate food and food safety issues openly and in a neutral setting. The Forum provides a mechanism for these diverse groups to identify possible approaches for addressing food and food safety problems and issues surrounding the often complex interactions among industry, academia, regulatory agencies, and consumers. On May 6-7, 1997, the Forum convened a workshop titled Enhancing the Regulatory Decision-Making Process for Direct Food Ingredient Technologies. Workshop speakers and participants discussed legal aspects of the direct food additive approval process, changes in science and technology, and opportunities for reform. Two background papers, which can be found in Appendix A and B, were shared with the participants prior to the workshop. The first paper provided a description and history of the legal framework of the food ingredient approval process and the second paper focused on changes in science and technology practices with emphasis placed on lessons learned from case studies. This document presents a summary of the workshop.
Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (Us Food and Drug Administration Regulation) (Fda) (2018 Edition)
Title | Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (Us Food and Drug Administration Regulation) (Fda) (2018 Edition) PDF eBook |
Author | The Law The Law Library |
Publisher | Createspace Independent Publishing Platform |
Total Pages | 412 |
Release | 2018-09-23 |
Genre | |
ISBN | 9781727572667 |
Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (US Food and Drug Administration Regulation) (FDA) (2018 Edition) The Law Library presents the complete text of the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (US Food and Drug Administration Regulation) (FDA) (2018 Edition). Updated as of May 29, 2018 To minimize the risk of serious adverse health consequences or death from consumption of contaminated produce, the Food and Drug Administration (FDA or we) is establishing science-based minimum standards for the safe growing, harvesting, packing, and holding of produce, meaning fruits and vegetables grown for human consumption. FDA is establishing these standards as part of our implementation of the FDA Food Safety and Modernization Act. These standards do not apply to produce that is rarely consumed raw, produce for personal or on-farm consumption, or produce that is not a raw agricultural commodity. In addition, produce that receives commercial processing that adequately reduces the presence of microorganisms of public health significance is eligible for exemption from the requirements of this rule. The rule sets forth procedures, processes, and practices that minimize the risk of serious adverse health consequences or death, including those reasonably necessary to prevent the introduction of known or reasonably foreseeable biological hazards into or onto produce and to provide reasonable assurances that the produce is not adulterated on account of such hazards. We expect the rule to reduce foodborne illness associated with the consumption of contaminated produce. This book contains: - The complete text of the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (US Food and Drug Administration Regulation) (FDA) (2018 Edition) - A table of contents with the page number of each section
Reducing Environmental Cancer Risk
Title | Reducing Environmental Cancer Risk PDF eBook |
Author | Suzanne H. Reuben |
Publisher | DIANE Publishing |
Total Pages | 240 |
Release | 2010-10 |
Genre | Health & Fitness |
ISBN | 1437934218 |
Though overall cancer incidence and mortality have continued to decline in recent years, cancer continues to devastate the lives of far too many Americans. In 2009 alone, 1.5 million American men, women, and children were diagnosed with cancer, and 562,000 died from the disease. There is a growing body of evidence linking environmental exposures to cancer. The Pres. Cancer Panel dedicated its 2008¿2009 activities to examining the impact of environmental factors on cancer risk. The Panel considered industrial, occupational, and agricultural exposures as well as exposures related to medical practice, military activities, modern lifestyles, and natural sources. This report presents the Panel¿s recommend. to mitigate or eliminate these barriers. Illus.