Soft bound music score for piano.

All 48 preludes and fugues in all major and minor keys. Authoritative Bach-Gesellschaft edition. Explanation of ornaments in English, tempo indications, music corrections.

Johann Sebastian Bach's "Notebook for Wilhelm Friedemann Bach" is a collection of keyboard music Bach began compiling in around 1720. Most of the pieces included are better known as parts of the Well-Tempered Clavier and the Inventions and Sinfonias. The authorship of some of the other works in the collection is debated. 62 Selections.

This book sets forth the provocative theories of a musician who has been called the outstanding harpsichordist of this century. The late Ralph Kirkpatrick reveals here his approach to a deeper comprehension of music, showing how his methods are applied to the preludes and fugues of the Well-Tempered Clavier of J.S. Bach. "This book is brilliant and important."--Clavier "All keyboardists performing classical repertoire can greatly benefit from Kirkpatrick's scholarship, dry wit, and stubborn dedication."--Keyboard "That Mr. Kirkpatrick's extraordinarily perceptive mind knew the subject matter thoroughly is beyond dispute. . . Valuable insights into the analysis, teaching and performance of all Western music, especially Bach's monumental Well-Tempered Clavier."--Arthur Lawrence, The American Organist "We are fortunate to have this book by Ralph Kirkpatrick. . . From it we gain insight into the musical mind of one of the outstanding performers of our century."--The Music Review "The real matter of the book is good old-fashioned musicianship."--Denis Arnold, London Review of Books

This collection, edited by Dr. Hans Bischoff, consists of the "Six Little Preludes," BWV 933-938, along with twelve preludes taken from "The Little Piano Book" (Clavierbuchlein) of Wilhelm Friedemann Bach. Titles: * Prelude No. 1 in C Major (BWV 933) * Prelude No. 2 in C Minor (BWV 934) * Prelude No. 3 in D Minor (BWV 935) * Prelude No.4 in D Major (BWV 936) * Prelude No. 5 in E Major (BWV 937) * Prelude No. 6 in E Minor (BWV 938) * Prelude No. 7 in C Major * Prelude No. 8 in C Major * Prelude No. 9 in C Minor * Prelude No. 10 in D Major * Prelude No. 11 in D Minor * Prelude No. 12 in D Minor * Prelude No. 13 in E Minor * Prelude No. 14 in F Major * Prelude No. 15 in F Major * Prelude No. 16 in G Minor * Prelude No. 17 in G Minor * Prelude No. 18 in A Minor

Keith Jarrett is one of the great pianists of our times. Before achieving worldwide fame for his solo improvisations, he had already collaborated with Art Blakey, Charles Lloyd and Miles Davis. His 'Köln Concert' album (1975) has now sold around four million copies and become the most successful solo recording in jazz history. His interpretations of the music of Bach, Händel, Bartók or Shostakovich, have also received much attention in later years. Jarrett is considered difficult and inaccessible, and has often abandoned the stage during his concerts due to restless audiences or disturbing photographers.Few writers have come as close to Keith Jarrett as Wolfgang Sandner, who has not only closely followed Jarrett's remarkable career from the 1960s, but has also had the opportunity to visit him in his home in the United States. For this biography, which is full of detailed musical analysis and cross-references to other artistic genres, Sandner has collected new information about Jarrett's family background, much of which is thanks to the translator, Keith Jarrett's youngest brother Chris. The book explores Jarrett's work with other musicians, in particular the members of his American and European Quartets and his Standards Trio, it charts the development of his solo concerts, and it also investigates his work in the classical sphere, as well as the highly original music he has created in his own home studio. It also covers his associations with his various record labels and producers, notably his unparalleled relationship with ECM and its founder Manfred Eicher. This English edition is a significantly extended and updated version of the German original.

Learn to cook well with this Joy of Cooking for the Instagram generation from James Beard Award-winning cookbook studio Canal House, "the 1600 Pennsylvania Avenue of the food world" (Bon Appetit), with 300 simple recipes to rely on for the rest of your life. Canal House's Melissa Hamilton and Christopher Hirsheimer are home cooks writing about home cooking for other home cooks. From a lifetime of making dinner every single night, they've edited their experience down to the essentials: 300 simple and genius recipes that reveal the building blocks of all good cooking, and are guaranteed to make you a better cook. Each chapter of Cook Something helps you master a key ingredient or powerful technique, moving from simple (a perfect soft-boiled egg, and how to make it uncommonly delicious) to ambitious (a towering chocolate souffle). Recipes for salad dressings, sauces, braises, roasts, meatballs, vegetables, and even perfect snacks and sweets help novice and experienced cooks alike reach for the perfect dish for any occasion. Inside, you'll find: Poached salmon with lemon-butter sauce Fettucine with ragu bolognese Oven-braised chicken with gnocchi French onion soup Canal House's classic vinaigrette Classic Italian meatballs Caramelized apple galette And so much more. Filled with step-by-step photographs and indispensable kitchen wisdom, it is a perfect gift for beginners and an ideal reference for confident cooks. Cook. Cook something. Cook something for yourself. Cook something for others. It will satisfy you more than you know.