This charming cookbook will win the hearts of all little princesses! Choose from 21 irresistible cupcakes and colorful sweet treats perfect for birthday parties, slumber parties, tea parties and more. Little girls will love Fairy Tale Cupcakes, Pink Lemonade Cupcakes and Chocolate Sweetheart Cupcakes, all piled high with fluffy pink frosting. Or delight them with adorable cupcake mice, monkeys, fish or frogs--they're fun to make and even more fun to eat! In addition to cupcakes, you'll find recipes for enchanting cakes and cookies. Create a Ballet Slippers cake for your mini ballerinas, or bake up a batch of Sparkling Magic Wands for your princesses-in-training. A beautiful photo accompanies each recipe, along with Disney princess artwork on every page.

Yum! Yum! and more Yum! Rich and chocolaty, light and lemony, small and sweet and sprinkled with little hearts for Valentine’s Day, these gourmet creations from a Le Cordon Bleu Chef taste heavenly and look beautiful. With recipes ranging from very adult, sophisticated creations for celebratory occasions to delectable treats kids will gobble up, this cupcake cookbook features something delicious for everyone and something special for every occasion. Pink and blue cupcakes, topped with color-coordinated binkies, will charm guests at a baby shower. Coffee-Brandy Cupcakes are a special treat for grown-ups only. Breakfast becomes just a little brighter with Cranberry-Pumpkin Seed cakes. There are even some healthy recipes featuring such unique ingredients as quinoa, Brazil nuts, green tea, lavender, and pomegranates. But for decadence, nothing beats the "Top Cat Cupcake" with chocolate icing dripping down the sides. Throughout, stunning photos showcase every gorgeous delicacy, piled high with luscious frosting and presented in theme-appropriate paper cups. They’ll provide every baker with inspiration to whip up delicacies as visually scrumptious as they are delicious!

Playful recipes for sweet party treats and family desserts, from the New York Times–bestselling authors! The New York Times–bestselling authors of Hello, Cupcake! and What’s New, Cupcake? are back, applying their oversized imaginations not just to cupcakes but to cookies, pies, cakes, and other treats, with projects that are more hilarious, more spectacular, more awe-inspiring—and simpler than ever. No sweet treat is safe from their ingenuity: refrigerator cookies, pound cakes, pie dough, cheesecakes, bar cookies, and Jell-O are all transformed into amazing and playful desserts. There’s something for everybody in this book, and every single item you need can be found in the neighborhood supermarket or convenience store. This enhanced ebook, with five stop-motion videos demonstrating recipes from the book and links that allow you to easily find exactly what you’re looking for, is one of the best ways to experience this phenomenon. Playing with your food has never been so exciting—or so easy. Karen Tack and Alan Richardson have appeared on TV with Martha Stewart, Rachael Ray, and Paula Deen and have been featured many times on NBC’s Today as well as in America’s top magazines.

No one does sweet like Hello Kitty! Filled with simple recipes, beautiful yet playful photography, and Hello Kitty’s signature charm, The Hello Kitty Baking Book is a cookbook that’s yummy through and through. From Hello Kitty Cake Pops to Chococat Cake and Pretty Bow Pumpkin Pie, there’s something for everyone to make and enjoy. Featuring over two dozen easy-to-follow recipes, The Hello Kitty Baking Book is the perfect cookbook for anyone who loves Hello Kitty, desserts, or both!

Young readers are sure to love decorating a fresh batch of cupcakes in this photographic board book that comes with more than 200 stickers of candy and decorative toppings. This bright, interactive book allows young readers to decorate their very own cupcakes...without the mess! This book comes with 4 sheets of stickers and striking, appetizing photos of a variety of themed cupcakes--from a dinosaur-themed cupcake to an undersea one. At the end, kids can decorate four cupcakes on the fold-out page any way they please!

Seductively sweet cupcakes made 102 colorful ways are right at your fingertips with these mouthwatering recipes from delish.com, the leading website for home cooks everywhere. With this adorable spiral-bound cookbook, youll learn to whip up gorgeous cupcakes--color by color, just right for every occasion. Spread the love on Valentines Day with divine pink- and red- frosted treats loaded with decadent Chocolate Truffle Hearts. Celebrate summer with sunny yellow Fruity Citrus Wedges. Embrace the Christmas spirit with charming Christmas Berries and Minty Snowflakes cupcakes. Each tiny delight is a feast for the eyes and treat for the tongue.

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!