"Crop systems for Arkansas that make for increased food production and increased efficiency in man labor and horse labor are described in the following pages. By introduction of cowpeas, soy beans, and other legumes, and by second cropping, provision is made for a considerable increase in the number of crop acres that can be farmed by the average family. Thus, two men with a team, who under a cotton and corn system can farm but 33 acres of land, can handle 50 acres and raise 62 acres crops under a system providing for a 4-year rotation, including (10 cotton with a winter cover crop, (2) cowpeas, (30 oats or wheat followed by cowpeas, and (4) corn. In each of the copping systems suggested the crop acreages are calculated for tow men and a team, and for light medium and heavy soils. These systems in general apply to all of Arkansas except the northwestern part, and some of them may be used to advantage in northern Louisiana, northeastern Texas, southeastern Oklahoma, western Tennessee, and the northern half of Mississippi."--Page 2

Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.

In light of public concerns about sustainable food production, the necessity for human and environmental protection, along with the evolution of herbicide resistant weeds, call for a review of current weed control strategies. Sustainable weed control requires an integrated approach based on knowledge of each crop and the weeds that threaten it. This book will be an invaluable source of information for scholars, growers, consultants, researchers and other stakeholders dealing with either arable, row, cash, vegetables, orchards or even grassland-based production systems. The uniqueness of this book comes from the balanced coverage of herbicide effects on humans and environment in relation to best weed control practices of the most important cropping systems worldwide. Furthermore, it amalgamates and discusses the most appropriate, judicious and suitable weed control strategies for a wide range of crops. It reviews the available information and suggests solutions that are not merely feasible but also optimal.