Cool dishes : traditional Icelandic cuisine
Title | Cool dishes : traditional Icelandic cuisine PDF eBook |
Author | Nanna Rögnvaldardóttir |
Publisher | |
Total Pages | 0 |
Release | 2004 |
Genre | Cooking, Icelandic |
ISBN | 9789979217688 |
Cool cuisine : traditional Icelandic cuisine
Title | Cool cuisine : traditional Icelandic cuisine PDF eBook |
Author | Nanna Rögnvaldardóttir |
Publisher | |
Total Pages | 0 |
Release | 2004 |
Genre | Cookbooks |
ISBN | 9789979217671 |
Rick Steves Iceland
Title | Rick Steves Iceland PDF eBook |
Author | Rick Steves |
Publisher | Rick Steves |
Total Pages | 624 |
Release | 2024-04-09 |
Genre | Travel |
ISBN | 1641715863 |
From vast glaciers to steaming volcanic lakes, experience the land of the midnight sun with Rick Steves. Inside Rick Steves Iceland you'll find: Comprehensive coverage for spending a week or more exploring Iceland Rick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favorites Top sights and hidden gems, from the stunning northern lights to hidden hikes and cozy bookstores How to connect with culture: Soak in hidden hot springs, sample smoked fish, and chat with locals in welcoming rural towns Beat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insight The best places to eat, sleep, and relax Self-guided walking tours of lively Reykjavík and incredible museums as well as mile-by-mile scenic driving tours Detailed maps for exploring on the go Useful resources including a packing list, a historical overview, and helpful Icelandic phrases Over 500 bible-thin pages include everything worth seeing without weighing you down Complete, up-to-date information on Reykjavík, the Ring Road, the Reykjanes Peninsula, the Golden Circle, the South Coast, the Westman Islands, West Iceland, the Eastfjords, and more Make the most of every day and every dollar with Rick Steves Iceland. Expanding your trip? Try Rick Steves Scandinavia or Rick Steves Scandinavian & Northern European Cruise Ports.
Traditional Icelandic Food
Title | Traditional Icelandic Food PDF eBook |
Author | Guðrún Helga Sigurðardóttir |
Publisher | |
Total Pages | 104 |
Release | 2015 |
Genre | Cooking, Icelandic |
ISBN | 9789935921017 |
North
Title | North PDF eBook |
Author | Gunnar Karl Gíslason |
Publisher | Ten Speed Press |
Total Pages | 354 |
Release | 2014-09-09 |
Genre | Cooking |
ISBN | 1607744996 |
An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill. Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly unique and captivating food scene, characterized by its distinctive indigenous ingredients, traditional farmers and artisanal producers, and wildly creative chefs and restaurants. Perhaps no Icelandic restaurant is as well-loved and critically lauded as chef Gunnar Gíslason’s Restaurant Dill, which opened in Reykjavík’s historic Nordic House in 2009. North is Gíslason’s wonderfully personal debut: equal parts recipe book and culinary odyssey, it offers an unparalleled look into a star chef’s creative process. But more than just a collection of recipes, North is also a celebration of Iceland itself—the inspiring traditions, stories, and people who make the island nation unlike any other place in the world.
Cool Dishes
Title | Cool Dishes PDF eBook |
Author | N. Rognvaldardottir |
Publisher | Edda UK Limited |
Total Pages | 149 |
Release | 2006-08-01 |
Genre | |
ISBN | 9781904945482 |
The Cookbook Club
Title | The Cookbook Club PDF eBook |
Author | Beth Harbison |
Publisher | HarperCollins |
Total Pages | 384 |
Release | 2020-10-20 |
Genre | Fiction |
ISBN | 0062958631 |
New York Times bestselling author Beth Harbison whips together a witty and charming--and delicious--story about the secrets we keep, the friends we make, and the food we cook. MUST LOVE BUTTER: The Cookbook Club is now open to members. Foodies come join us! No diets! No skipping dessert! Margo Everson sees the call out for the cookbook club and knows she’s found her people. Recently dumped by her self-absorbed husband, who frankly isn’t much of a loss, she has little to show for her marriage but his ‘parting gift’—a dilapidated old farm house—and a collection of well-loved cookbooks Aja Alexander just hopes her new-found friends won’t notice that that every time she looks at food, she gets queasy. It’s hard hiding a pregnancy, especially one she can’t bring herself to share with her wealthy boyfriend and his snooty mother. Trista Walker left the cutthroat world of the law behind and decided her fate was to open a restaurant…not the most secure choice ever. But there she could she indulge her passion for creating delectable meals and make money at the same time. The women bond immediately, but it’s not all popovers with melted brie and blackberry jam. Margo’s farm house is about to fall down around her ears; Trista’s restaurant needs a makeover and rat-removal fast; and as for Aja, just how long can you hide a baby bump anyway? In this delightful novel, these women form bonds that go beyond a love grilled garlic and soy sauce shrimp. Because what is more important in life than friendship…and food?