Cook's Country Blue Ribbon Desserts
Title | Cook's Country Blue Ribbon Desserts PDF eBook |
Author | |
Publisher | |
Total Pages | 0 |
Release | 2011 |
Genre | Baking |
ISBN | 9781933615790 |
Presents a collection of recipes for fruit desserts, puddings, cakes, cupcakes, cookies, brownies, and pies.
101 Blue Ribbon Dessert Recipes
Title | 101 Blue Ribbon Dessert Recipes PDF eBook |
Author | Gooseberry Patch |
Publisher | Rowman & Littlefield |
Total Pages | 116 |
Release | 2015-01-06 |
Genre | Cooking |
ISBN | 1620931591 |
101 recipes for delicious desserts, with an inspiring photo for every recipe! Easy-to-make recipes for everyday and special-occasion pies, cakes, cobblers, crisps and puddings...every one a winner! Exclusively designed by Gooseberry Patch
101 Blue-Ribbon Dessert
Title | 101 Blue-Ribbon Dessert PDF eBook |
Author | Gooseberry Patch |
Publisher | |
Total Pages | 0 |
Release | 2015-02-07 |
Genre | Desserts |
ISBN | 9781620931585 |
Easy-to-make recipes for everyday and special-occasion pies, cakes, cobblers, crisps and puddings...every one a winner!
Blue Ribbon Desserts
Title | Blue Ribbon Desserts PDF eBook |
Author | Stan C. Strom |
Publisher | AuthorHouse |
Total Pages | 138 |
Release | 2010-04 |
Genre | Cooking |
ISBN | 1452000131 |
This cookbook features some recipes that have been judged 1st place prize winners in state and national contests as well as a collection of the author's most treasured desserts. The author has compiled photos, easy to understand directions and tips that will allow all bakers to duplicate his impressive award winning desserts. It's easy as pie!
Blue Ribbon Baking
Title | Blue Ribbon Baking PDF eBook |
Author | Linda J. Amendt |
Publisher | Pelican Publishing |
Total Pages | 0 |
Release | 2015 |
Genre | Baking |
ISBN | 9781455619559 |
Award-winning recipes that will please families and judges alike! Seasoned contest winner and food competitor Linda J. Amendt has compiled a volume of her award-winning confections for the baking novice. Each section explores a different technique and then offers a variety of recipes to develop that skill. From cookies to cakes, pies to quick breads, these recipes provide a comprehensive look at the world of baked goods. For those who plan to compete, Amendt offers first-hand advice from her experience as both a participant and a judge. Recipes for the perfect Dutch Apple Pie or the Ultimate Chocolate Chip Cookie are just the tip of the culinary iceberg. Tested and proven to be the best, these desserts and breads are sure to win a blue ribbon or two!
Cook It in Cast Iron
Title | Cook It in Cast Iron PDF eBook |
Author | Cook's Country |
Publisher | America's Test Kitchen |
Total Pages | 305 |
Release | 2016-02-23 |
Genre | Cooking |
ISBN | 1940352509 |
Learn to cook it all in cast iron! The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan.
100 Recipes
Title | 100 Recipes PDF eBook |
Author | America's Test Kitchen |
Publisher | America's Test Kitchen |
Total Pages | 369 |
Release | 2015-10-13 |
Genre | Cooking |
ISBN | 1940352010 |
A provocative, handpicked collection of relevant (and surprising) essential recipes for today’s cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don’t just feed us when we’re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America’s Test Kitchen have answered this question in an essential collection of recipes that you won’t find anywhere else: 100 Recipes Everyone Should Know How to Make. Organized into three recipe sections—Absolute Essentials, Surprising Essentials, and Global Essentials—each recipe is preceded by a thought-provoking essay that positions the dish. For example, Treating Pasta Like Rice Simplifies Everything; A Covered Pot Is a Surprisingly Good Place to Roast a Chicken; and Re-imagine Pie in a Skillet to Simplify the Process. You’ll find useful workday recipes like a killer tomato sauce that’s almost as easy as opening a jar of the store-bought stuff; genius techniques for producing amazing flavor—try poaching chicken breasts over a garlic-and-soy- spiked brine (trust us, it’s that good); and familiar favorites reinvigorated—the best beef stew comes from Spain (and it’s even easier to make than the stateside stew you’ve been eating for years). Gorgeous photography (shot right in the test kitchen) accompanies every recipe, revealing the finished dish as well as highlights of its preparation. Likely to stir debate among anyone interested in food and cooking, 100 Recipes Everyone Should Know How to Make provides a snapshot of how we cook today and will galvanize even the most jaded cook to get into the kitchen.