Cooking and Baking the Greek Way
Title | Cooking and Baking the Greek Way PDF eBook |
Author | Anne Theoharous |
Publisher | Holt McDougal |
Total Pages | 257 |
Release | 1977-01-01 |
Genre | Cookery, Greek |
ISBN | 9780030175213 |
The Book of Greek Cooking
Title | The Book of Greek Cooking PDF eBook |
Author | Lesley Mackley |
Publisher | Penguin |
Total Pages | 130 |
Release | 1993 |
Genre | Cooking |
ISBN | 9781557880628 |
Includes illustrated recipes for cheeses, vegetables, lamb, pork, seafood, beef, veal, breads, poultry, and sweets
Eating the Greek Way
Title | Eating the Greek Way PDF eBook |
Author | Fedon Alexander Lindberg |
Publisher | Clarkson Potter Publishers |
Total Pages | 0 |
Release | 2007-06-12 |
Genre | Cooking, Greek |
ISBN | 9780307381101 |
The pristine beaches, azure sea, and historic richness of Greece aren’t the only reasons Americans are attracted to the Greek way of life——the juicy ripe tomatoes, creamy feta, and aromatic olive oil are just a few of the intensely satisfying flavors we just can’t seem to get enough of.Eating the Greek Waycaptures the freshness of Mediterranean cooking with more than 100 delicious and healthful dishes that will help you look and feel great——and bring the rich experience of the Greek Islands into your everyday life. The beauty ofEating the Greek Wayis that every tantalizing meal in this book can help you lose weight and improve your health. Using the foundations of olive oil, garlic, wine, fish, nuts, yogurt, cheese, whole grains, fruits, vegetables, and lean proteins——ingredients found in a supermarket——these wholesome dishes will delight every palate. Reinvigorating familiar ingredients in a new way, Eating the Greek Way shares irresistible recipes, including Baked Prawns with Feta and Tomatoes, Spanish Chicken Casserole with Green Lentils, Lamb with Apricots and Almonds, and Passion Fruit Crème Brûlée. Packed with vibrant color photographs of the dishes as well as beautiful pictures of the landscape that inspired them,Eating the Greek Wayis a treat for the senses and will revolutionize the way you think about healthful eating.
Cooking the Greek Way
Title | Cooking the Greek Way PDF eBook |
Author | Lynne W. Villios |
Publisher | Lerner Publications |
Total Pages | 76 |
Release | 2002-01-01 |
Genre | Juvenile Nonfiction |
ISBN | 9780822541318 |
Offers an introduction to Greek cooking, including basic recipes for lunch, dinner, dessert, and special ocassion dishes.
Regional Greek Cooking
Title | Regional Greek Cooking PDF eBook |
Author | Dean Karayanis |
Publisher | Hippocrene Books |
Total Pages | 324 |
Release | 2008 |
Genre | Cooking |
ISBN | 9780781811460 |
This is a Greek family cookbook with unique flavours and home kitchen recipes. This book showcases dishes from the key regions of mainland Greece as well as the islands and introduces readers to little known spices and ingredients-providing ways to track them down. Of particular interest is a section on micro-brewed beers, regional wines, and different ouzos. Also included is an overview of the Hellenic, detailing the culinary history and culture of provincial and mainland Greece.
Greek Cooking My Way
Title | Greek Cooking My Way PDF eBook |
Author | Stefania Luxenberg |
Publisher | |
Total Pages | 234 |
Release | 2019-04 |
Genre | Cooking |
ISBN | 9780999594902 |
As a private chef and previous owner of restaurants in Greece, I'd like to share some of my favorite Greek recipes done "My Way." These are family recipes handed down from my grandmother to my mother and then trusted to me. I have passed them to my daughter and grandchildren. I hope you will be able to enjoy the food that has delighted my family for generations.
Cooking with Loula
Title | Cooking with Loula PDF eBook |
Author | Alexandra Stratou |
Publisher | Artisan Books |
Total Pages | 241 |
Release | 2016-05-03 |
Genre | Cooking |
ISBN | 1579657095 |
Named a Best Cookbook of the Year by Epicurious In Cooking with Loula, Alexandra Stratou invites readers into her Greek family’s kitchen, revealing their annual traditions and bringing their recipes to life—with touching remembrances of Kyria Loula (Kyria means “Mrs.” in Greek), the woman who cooked for three generations of Stratou’s family and who taught her that the secret ingredient in any beloved dish is the spirit the cook brings with her to the kitchen. Many classic dishes are represented here, such as pastitsio and dolmades, as well as inventive, unconventional creations such as a green salad with avocado, apple, and Dijon mustard and a spinach gnocchi in which feta cheese appears alongside Gorgonzola. The nearly 100 recipes are all hearty and unfussy, and organized the way real home cooks think, with chapters for simple, healthful weekday dishes; more languorous Sunday meals; and traditional holiday fare. With hundreds of mouthwatering photographs and whimsical illustrations, this book is truly a gem.