“Consistently funny…Congratulations, Who Are You Again? will have readers looking for more from this talented author. — Kirkus Reviews “A keenly observed account of the publishing process…Hilarious and illuminating.” — Booklist “In his second act, he takes you through his process of realizing that dream with charm and wit, offering entertainment and practical insight for anyone with a seemingly pie-in-the-sky wish list.” — Good Housekeeping

This Little Book applauds accomplishments with quotes on determination, hard work, and dreams.

Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.

A dark and comic novel, Congratulations On Everything tracks the struggles, frailties and cruelly pyrrhic victories of the middle-aged owner of a bar-restaurant and a 30ish lunch shift waitress. Jeremy has bought into the teachings of an empowerment and success guru, hook, line and sinker. A Toronto service industry lifer, he's risen through the ranks until he finally takes the keys to his destiny and opens his own place, The Ice Shack. Everyone assumes Ice Shack daytime waitress Charlene is innocent and empathetic, but in reality she's desperately unhappy and looking for a way out of her marriage to her high-school sweetheart. A drunken encounter between Charlene and her boss Jeremy sends them both careening. The Ice Shack stops being an oasis of sanity and, as Jeremy struggles to keep his business afloat, he'll stop at nothing to maintain his successful, good guy self-image. In an era when foodies rule and chefs become superstars, Congratulations On Everything is a hilarious and occasionally uncomfortable dose of anti-foodie reality that reveals what goes on when the customers and Instagrammers aren't around — and even sometimes when they are.

Just as a spoonful of sugar helps the medicine go down, so a spoonful of humor helps the wisdom go down. In Congratulations! Now What America's funnyman Bill Cosby gently ribs college graduates about their time spent--or lost--in the hallowed halls of the university and postulates what four years of higher education have suited them for: "[If no job offer] ever turns up with a four-day week, a three-hour lunch, and a holiday for Count Basie's birthday, you still might be able to make a few dollars on Jeopardy." But he also assures graduates that their studies were not in vain and bestows advice to job seekers. Those who acquired several piercings while in school are cautioned to make sure the studs and hoops are shined before going to an interview. Those who are buffing their first professional r+sum+ are advised to strike a tone somewhere between "lyrical lying and fanciful fraud." Cosby, whose successful career as a humorist has always turned on his affection for kids, is a regular speaker at college commencements--in the chapter "As I Look Out at Your Foggy Faces," he says it's a hobby of his--and this 130-page book collects bons mots and sage advice from speeches given because he has "a feeling for anesthesiology."Graduates--and their now-broke parents--will find a reason to smile on every page. --Brenda Pittsley

“Get ready for a beauty overload. It’s food for the soul, it’s a book of dreams and details, of flowers so perfect you want to hug them to you.” —Carla Coulson, author of Paris Tango Paris—City of Love, City of Light, City of Flowers. From elegant floral boutiques to lively flower markets to glorious blooming trees and expansive public gardens, flowers are the essential ingredient to the lush sensory bouquet that is Parisian life. With beautiful photography, Paris in Bloom transports readers on a stunning floral tour of the city, and provides recommendations to the best flower markets and a detailed guide to spring blooms. Timeless in content, Paris in Bloom is a book for Paris lovers to savor again and again, one to keep on the nightstand to conjure fond memories of their first visit and inspire dreams of the next. “Brilliantly captures the splendor of French fleurs with lush photographs and elegant prose . . . A masterpiece!” —Laura Dowling, former chief floral designer at the White House “I don’t know how Georgianna does it. She manages to make Paris, already the most beautiful city in the world, appear even more charming, more elegant and more beautiful than it already is . . . Paris in Bloom is filled with a veritable carpet of pinks and whites, pastels and green portraits that make me let out an audible sigh of joy. This book can re-inspire you to believe that yes, life really is quite beautiful.” —Doni Belau, author of Paris Cocktails “Destined to become a classic of its type, Paris in Bloom is Georgianna Lane’s love letter to Paris and to flowers.”—Gray Levett, editor of Nikon Owner magazine