Confessions Of a Crabgrass Cowboy is a tale about coming of age in a fresh and eccentric environment called suburbia. As a personal memoir, the book details the vicissitudes of replacing playground bullies with "Playboy Playmates," while simultaneously preparing daily for the Armageddon we were promised was right around the corner. Confessions Of a Crabgrass Cowboy also chronicles the cultural quirks of the era itself-Dick and Jane, CONELRAD, Charles Atlas, Tupperware(R), X-Ray spectacles, coon skin caps, and anatomically correct dolls are but a handful-that we now so closely and warmly associate with this distinctive period in American history. Were Dick and Jane the only children in American without a surname? Did Battle Creek, Michigan really exist? Were the prodigious privates of John Dillinger really placed briefly on display at the world-renowned Smithsonian Institute? Were the lyrics of the Kingsmen's 1963 one-hit-wonder "Louie Louie" as obscenity-laced as many believed? What hapless sitcom blew the lid off the unspoken toilet taboo by exposing millions of viewers to the interior of an American bathroom for the first time? So saddle up for a leisurely ride back in time and discover what all the fuss was really about.

Coming of age in the rugged and unforgiving Southwest may not suit the faint-of-heart, but it is the perfect landscape for a compelling and humorous memoir of a lad who endured a mid-1900s cowboy upbringing in rural Arizona and New Mexico. Growing Up Cowboy chronicles the foibles and fortunes of its author, Ralph Reynolds (a.k.a. Luna Kid), in an engaging and heartfelt fashion. From wrangling ornery critters to finding first love, the Luna Kid confesses all and regales the reader with vivid stories imparted with an abundance of wit and humility. So saddle up and ride along as the Luna Kid introduces you to a helping of the Southwests fascinating terrain and colorful characters. And along the way shows you the irreverent side of adolescence adventure and the human side of growing up cowboy. Growing Up Cowboy can be found on the shelves of the National Cowboy Museum Library, and selections from the book have been reprinted by the National Cowboy Hall of Fame.

Out of Control chronicles the dawn of a new era in which the machines and systems that drive our economy are so complex and autonomous as to be indistinguishable from living things.

An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.

Made to Break is a history of twentieth-century technology as seen through the prism of obsolescence. Giles Slade explains how disposability was a necessary condition for America's rejection of tradition and our acceptance of change and impermanence. This book gives us a detailed and harrowing picture of how, by choosing to support ever-shorter product lives, we may well be shortening the future of our way of life as well.

This book uses mathematical models of language to explain why there are certain gaps in language: things that we might expect to be able to say but can't. For instance, why can we say I ran for five minutes but not *I ran all the way to the store for five minutes? Why is five pounds of books acceptable, but *five pounds of book not acceptable? What prevents us from saying *sixty degrees of water to express the temperature of the water in a swimming pool when sixty inches of water can express its depth? And why can we not say *all the ants in my kitchen are numerous? The constraints on these constructions involve concepts that are generally studied separately: aspect, plural and mass reference, measurement, and distributivity. In this book, Lucas Champollion provides a unified perspective on these domains, connects them formally within the framework of algebraic semantics and mereology, and uses this connection to transfer insights across unrelated bodies of literature and formulate a single constraint that explains each of the judgments above.

In the critical essays collected in Black Looks, bell hooks interrogates old narratives and argues for alternative ways to look at blackness, black subjectivity, and whiteness. Her focus is on spectatorship—in particular, the way blackness and black people are experienced in literature, music, television, and especially film—and her aim is to create a radical intervention into the way we talk about race and representation. As she describes: "the essays in Black Looks are meant to challenge and unsettle, to disrupt and subvert." As students, scholars, activists, intellectuals, and any other readers who have engaged with the book since its original release in 1992 can attest, that's exactly what these pieces do.