The issues that need to be addressed in combating hunger and achieving food security are highlighted in this book by a great Indian geneticist. It also discusses the major causes of chronic and hidden hunger and emphasises the need to redesign the farming system based on nutritional considerations. The role of an effective monsoon management programme to maximise its benefits is examined. There are chapters that analyse the importance of biodiversity conservation and enhancement and farmer skill development. Important issues to increase agricultural production including investment by financial institutions in agriculture and rural development, women's role in agriculture and youth employment in rural livelihoods are discussed in great detail in the text. The book concludes that there must be synergy between scientific knowledge, political will and farmers' active participation to achieve the goal of overcoming chronic and hidden hunger in the populations of developing countries.

"Discusses the major causes of chronic and hidden hunger and emphasizes on the need to redesign farming system to increase food production"--

Discusses the major causes of chronic and hidden hunger and emphasizes on the need to redesign farming system to increase food production

This book showcases a unique collection of images documenting how FAO has played a leading role in combating hunger worldwide since 1945. It highlights the Organization’s ongoing efforts to help its Members achieve “zero hunger” in a changing world that is facing new and pressing challenges from migration and climate change. The foreword by the FAO Director-General and the introduction to zero hunger by the Director of the FAO Office for Corporate Communication provide the context for FAO’s work and a real-life example of how “zero hunger” can change people’s lives for the better. In addition, there are profiles of the five recently appointed FAO Special Goodwill Ambassadors for Zero Hunger. Next, the photos and their captions, with some accompanying text, illustrate FAO’s work and significant moments in its history. Thus, the reader can see the single frames in the context of the whole picture.

Explores the great potential for nursing involvement in promoting global health. This unique text elucidates the relationship between global nursing and global health, underscoring the significance of nurses’ contributions in furthering the Post-2015 Agenda of the United Nations regarding global health infrastructures, and examining myriad opportunities for nurses to promote the 17 Sustainable Development Goals (SDGs) and foster health and healthy environments worldwide. While past nursing literature has emphasized nursing’s potential involvement and influence in the global arena, this is the first book to identify, validate, and promote nurses’ proactive and multidimensional work in furthering current transnational goals for advancing health on a global scale. The book includes an introduction to global health, clarification of terms and roles, perspectives on education, research, and theory related to global nursing, a history of the partnership between the United Nations and the nursing profession, an in-depth exploration of the 17 SDGs and relevant nursing tasks, as well as several chapters on creating a vision for 2030 and beyond. It is based on recent and emerging developments in the transnational nursing community, and establishes, through the writings of esteemed global health and nursing scholars, a holistic dialogue about opportunities for nurses to expand their roles as change agents and leaders in the cross-cultural and global context. The personal reflections of contributors animate such topics as global health ethics, the role of caring in a sustainable world, creating a shared humanity, cultural humility, and many others. Key Features: Examines, for the first time, nursing’s role in each of the 17 SDGs Integrates international initiatives delineating nursing’s role in the future of global health Creates opportunities for nurses to redefine their contributions to global health Includes personal reflections to broaden perspectives and invite transnational approaches to professional development Distills short, practical, and evidence-based chapters describing global opportunities for nurses in practice, education, and research

Advances in science and policy during the past 50 years have prevented the predicted widespread food shortages as the world's population soared. Malnutrition, however, remains prevalent. This book details strategies and practical approaches designed to alleviate hunger and malnutrition in a new era where technological change, markets, patterns of governance, and social programs have an increasingly global dimension. More specifically, this book addresses a range of considerations including the role of small farmers in a world where the global reach of multinational corporations have enormous control from the farm to local markets and the grocery store; misgivings and misperceptions about genetically modified foods; the increasing competition of food and energy sectors for agricultural output; the importance of micronutrient deficiencies and chronic disease related to obesity, which often coexists in the same communities as hunger; and issues of sustainability of the food and agricultural system in an period when there is increasing concerns over global warming and environmental degradation. Currently there is also more emphasis on evidence-based policymaking, which has raised the standard of proof for evaluating the impact of micro-level interventions that have traditionally been so widely embraced and are now under increased scrutiny. It is in this context that this book provides practical advice on programs that can effectively target those at greatest risk of malnutrition and guidance on policies to promote a healthy and sustainable food and agricultural system. Overlaying all of these challenges is the book's emphasis on both identifying data and information needs for decision-making, and practical considerations for better understanding the domestic and international political and social constraints that need to be addressed when trying to translate scientific knowledge and information into practice.

People are often surprised to learn that although the current global levels of food production are sufficient to feed all of humanity, the problems of undernourishment increase year by year in many countries. Economic growth, while important, is not a guarantee for reducing hunger. The intensification of income concentration worldwide, in the face of the persistence of millions of hungry families, demonstrates that economic interest is not guided by the needs of humanity. Moreover, the problem of food no longer refers to the lack of food alone. Many people are still unaware that our diets are not simply choices of taste and tradition but the result of international dynamics driven by geopolitical factors, the trajectory of capitalism, and other ulterior forces. The authors deepen the link between international relations and food security by exploring the humanitarian and ethical importance of a solution to the problem of hunger; the role of the state as a strategically relevant actor in achieving food security; and the nature of the problem of food security in a world in which the rationale guiding food production and distribution is a capitalist one.