Colorimetric Sensors: Techniques to Measure Food Safety and Quality explores the latest advancements in colorimetric sensors/indicators and their applications. It consolidates state-of-the-art developments and current approaches in the fabrication of colorimetric sensors/indicators for cutting-edge applications. This book documents the principles of colorimetric sensors, sensor fabrication and characterization, sensitivity and detection limits of colorimetric sensors based on natural pigments, synthetic dyes, and nanotechnologies, as well as safety, quality controls, and regulatory aspects, followed by an assessment of their safety and quality. In addition, global trends in the application of colorimetric sensors in monitoring food freshness, challenges, marketing, and potential future development applications are addressed in detail. How the applications of colorimetric sensors/indicators in the analysis of cereal and cereal-based products, meat and meat products, liquid and semiliquid foods, food authentication, food toxicants, and pathogens, among others, is also discussed. This book can be used as a textbook for graduate students, a reference book for medical biologists, nanobiotechnologists, nanoengineers, agricultural scientists, and general biologists, and an inspiration for industrialists and policymakers studying smart nanomaterials. Graduate students and food scientists of all levels will also benefit. Serves as a valuable source for researchers interested in the fundamental, basic, and modern applications of colorimetric sensors/intelligent food packaging Presents colorimetric sensors for use as rapid and cost-effective analytical tools to measure food safety and quality Covers colorimetric sensors/intelligent food packaging fabricated from natural, and synthetic dyes, and nanotechnology-based biomolecules for the assessment of food safety and quality Demonstrates methods for evaluating the authenticity and odorants crucial to consumer acceptance of food products Considers future industrial application, commercialization, regulatory aspects of colorimetric sensors/ indicators, and global trends for monitoring food freshness

Nanomaterials Design for Sensing Applications examines chemosensors, beginning with molecules that are able to respond to certain stimuli and then showing their assembly and incorporation into sensing materials. The mechanisms of their action for the detection of ions, specific molecules and biostructures, are also covered. A major theme is the affordability of sensors, with particular attention paid to inexpensive and reliable colorimetric sensors that can be read by the naked eye. The book also delves into the development of sensors that utilize existing RFID infrastructure and introduces a novel strategy for the development of self-healing sensing platforms. This book will help readers develop a better understanding of the types of materials used for sensing at the nano level, while also providing an insightful overview on recent advances in this important area. Demonstrates how the use of nanomaterials allows for the creation of cheaper, more reliable sensors Shows how metal oxide nanostructures are used as both sensors and supports for embedded organic and organometallic sensing molecules Explores a novel sensing methodology resulting from the integration of nanostructured sensors into radio frequency identification tags

Sensing and Biosensing with Optically Active Nanomaterials summarizes the potential sensing applications of optically (chromogenic and fluorogenic) active, nano-sized, organic, and inorganic materials for the selective detection of ionic analytes (such as metal ions and anions) in various environmental and biological samples. Sections cover design, synthesis, sensing mechanisms and applications for detecting ionic analytes. Each chapter deals with the sensing applications of one kind of nanomaterial. This book is an important reference source for materials scientists and engineers seeking to increase their understanding on how nanomaterials are being used for sensing applications. Provides information on the various types of optically active inorganic and organic nanomaterials, including quantum dots, SPR active noble metal nanoparticles, metal nanoclusters, organic nanoparticles and carbon dots Summarizes the synthesis, design and development of sensors, along with their mechanisms Explains major sensing applications and manufacturing challenges

Nanotechnology-based Sensors for Efficient Detection of Environmental Pollution discusses the use of nanotechnology to generate sensors capable of performing efficient detection of different types of environmental pollutants. Nanomaterial’s characteristics such as large surface area, good reactivity, and possibility to suffer chemical surface modification to recognize different types of molecules are useful, especially to perform the detection of specific environmental pollutants. Innovative and efficient ways to detect environmental pollution are urgently needed for sustainability and the nanotechnology field has an enormous potential to offer strategic solutions. Nanotechnology-based sensors offer an efficient way of detecting the presence of contaminants and determine its structure and chemical nature is by applying nanotechnology and/or nanobiotechnology. This book will contain 5 parts: the first one will be dedicated to exploring environmental pollution as a threat to life on Earth and main contaminants (inorganic, organic or pathogens) and the risk they represent to living beings. The second part will be dedicated to nanotechnology allowing pollutants’ detection covering a brief history of nanotechnology-based sensors, different types of nanotechnology-based sensor (optical, electrochemical, and magnetic), nanotechnology-based sensors’ design and fabrication and nano biosensors. The third part will be focused on important specific pollutants (pesticides, heavy metal, dyes, toxic gas, pharmaceutical waste, petroleum hydrocarbons, and pathogenic microbes) and their detection by nanotechnology-based sensors. The fourth part will be dedicated to important nanomaterials in nanotechnology-based sensors, exploring carbon-based and non-carbon-based material in nanoscale (graphene, carbon nanotubes, quantum dots, magnetic nanomaterials, non-magnetic nanoparticles) and also point-of-care sensors and functionalization to generate optimized nanotechnology-based sensors to pollutants’ detection. The fifth and last part of Nanotechnology-based Sensors for Efficient Detection of Environmental Pollution will address relevant practical aspects related to nanotechnology-based sensors, covering advantages and challenges, safety, economic and commercial aspects related to the field and also sustainability, highlighting green nanomaterials on nanotechnology-based sensors. Provides a comprehensive, multidisciplinary review of nanotechnology-based sensors Supplies readers extensive knowledge on detecting harmful pollutants in different environments using nanotechnology-based sensors Presents chapters dedicated to the detection of pollutants different from toxic gas and pharmaceutical products, such as pesticides, heavy metals, dyes, pathogens, and petroleum hydrocarbons Introduces information on pollutants and the threats they represent to living beings, nanotechnology-based sensor’s design and fabrication, a brief history of the field, and practical issues related to the field, such as economics, safety, and challenges

The book focuses on novel sensor materials and their environmental and healthcare applications, such as NO2 detection, toxic gas and biosensing, hydrazine determination, glucose sensing and the detection of toxins and pollutants on surfaces. Materials covered include catalytic nanomaterials, metal oxides, perovskites, zeolites, spinels, graphene-based gas sensors, CNT/Ni nanocomposites, glucose biosensors, single and multi-layered stacked MXenes, black phosphorus, transition metal dichalcogenides and P3OT thin films. Keywords: Toxic Gas Sensors, Biosensors, Nitrogen Dioxide Detection, Hydrazine Determination, Glucose Sensing, Catalytic Nanomaterials, Metal Oxides, Perovskites, Zeolites, Spinels, Graphene-based Gas Sensors, CNT/Ni Nanocomposites, Mxenes, Black Phosphorus, Transition Metal Dichalcogenides, P3OT Thin Films.

Recent developments in novel materials, sensing principles and signal processing are paving the way for new types of analytical sensors, offering improved sensing performance and practicality. Such advancements will provide accurate and real-time analytical information in the environmental, food, and healthcare sectors to better guide decision-making. For sensors to be commercially viable, the miniaturisation and integration of components for rapid, automated, in-field detection and diagnosis need to be considered. This book highlights state-of-the-art sensors technology in Australia through original contributions and reviews.