A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ART OF EATING PRIZE • JAMES BEARD AWARD NOMINEE • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: The Washington Post, Time Out, NPR, Los Angeles Times, Food52, Glamour, New York Post, Minneapolis Star Tribune, Vice, Epicurious, Shelf Awareness, Publishers Weekly, Library Journal “Mouthwatering, visually stunning, and intoxicating, Black Food tells a global story of creativity, endurance, and imagination that was sustained in the face of dispersal, displacement, and oppression.”—Imani Perry, Professor of African American Studies at Princeton University In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork. As much a joyful celebration of Black culture as a cookbook, Black Food explores the interweaving of food, experience, and community through original poetry and essays, including "Jollofing with Toni Morrison" by Sarah Ladipo Manyika, "Queer Intelligence" by Zoe Adjonyoh, "The Spiritual Ecology of Black Food" by Leah Penniman, and "Foodsteps in Motion" by Michael W. Twitty. The recipes are similarly expansive and generous, including sentimental favorites and fresh takes such as Crispy Cassava Skillet Cakes from Yewande Komolafe, Okra & Shrimp Purloo from BJ Dennis, Jerk Chicken Ramen from Suzanne Barr, Avocado and Mango Salad with Spicy Pickled Carrot and Rof Dressing from Pierre Thiam, and Sweet Potato Pie from Jenné Claiborne. Visually stunning artwork from such notables as Black Panther Party creative director Emory Douglas and artist Sarina Mantle are woven throughout, and the book includes a signature musical playlist curated by Bryant. With arresting artwork and innovative design, Black Food is a visual and spiritual feast that will satisfy any soul.

Readers join D.W. on a springtime egg hunt, lifting ten flaps that conceal different colored symbols of the season, from a purple egg hidden under a lilac bush to three blue robin's eggs in a nest

Includes color circles, spheres, and scales as well as suggested exercises.

For use in schools and libraries only. White Rabbit hops from one paint pot to another, changing colors as he goes, until he ends up brown

Flippable, flexible, and comprehensive, this garden's version of The Color Book (over 100,000 copies sold!) is a must-have for gardeners with an eye for the big picture. Presented in the same interactive format as its popular predecessor, The Garden Color Book includes over 600 photographs of individual plants displayed horizontally in swatches by colorthat let you flip back and forth, mixing and matching until you find the perfect color scheme. By showing what color blossoms a bulb or shrub will have when in bloom, this indispensable gardening reference allows you to imagine how a summer plot might look planted with a sea of flame red penstemon accented by some sky blue salvias or a spring border of lime green euphorbia. With concise plant profiles covering propagation and bloom, as well as season and zone information, and more than 340,000 combinations, gardener's will be sure to find their ideal garden color palettebefore putting trowel to earth.

Presents a journey into the world of color, offering techniques for creating a personal diary filled with the colors and designs that memories evoke.

Aimed at pre-university and undergraduate students, this volume surveys the current IUPAC nomenclature recommendations in organic, inorganic and macromolecular chemistry.