Offers traditional and contemporary recipes

Favorite baked goods for sale at the Raleigh Tavern Bakery have been developed from recipes in rare eighteenth-century cookbooks. The original recipe and its modern adapted version are printed side by side. Included among the thirteen tasty treats are Queen's Cake, Gingerbread Cookies, Plum Tarts, and Pear Pie.

195 traditional & contemporary recipes from Colonial Williamsburg's famed taverns & dining places in this best selling cookbook. Commentary tells a great deal about the cooking & eating habits of our colonial ancestors & describes the meals served to VIP visitors to Virginial's restored colonial capital.

This extensive guide to Colonial Williamsburg contains more than one hundred color photographs of the activities and attractions available in Virginia's restored colonial capital. Color-coded maps identify things to see and do and locate places to shop and dine. Building-by-building drawings help people tour easily. Short biographies about eighteenth-century inhabitants bring colonial society alive. Information about the museums and modern lodging and dining opportunities is included.

Notable for their early dates and historical significance, these manuals afford previously unavailable insights into lifestyles and foodways during the evolution of Chesapeake society." "One cookbook is an anonymous work dating from 1700; the other is the 1739-1743 cookbook of Jane Bolling Randolph, a descendant of Pocahontas and John Rolfe. In addition to her textual analysis that establishes the relationship between these two early manuscripts, Harbury links them to the 1824 classic The Virginia House-wife by Mary Randolph."--Jacket.

Showcases traditions, crafts, recipes, and customs from throughout three hundred years of American Christmas celebrations, with photographs and descriptions of holiday festivities in Colonial Williamsburg in Virginia.