Few people are familiar with the full history that shaped and preserved the fish and wildlife of coastal South Carolina. From Native Americans to the early colonists to plantation owners and their slaves to market hunters and commercial fishermen, all viewed fish and wildlife as limitless. Through time, however, overharvesting led to population declines, and the public demanded conservation. The process that produced fish and game laws, wardens and wildlife refuges was complex and often involved conflict, but synergy and cooperation ultimately produced one of the most extensive conservation systems on the East Coast. Author James O. Luken presents this fascinating story.

The Lyons Press is proud to present the forty-fifth annual edition of the National Wildlife Federation's "Conservation Directory" of U.S. and international organizations and agencies working to protect the environment -- the most vital resource of its kind. Included are: members of the United States Congress; government agencies; citizens' groups; educational institutions; databases, services, periodicals, and other directories; federally protected conservation areas; indexes; and more. This annual directory is essential for colleges and universities, libraries, environmental activists, students, outdoor writers, science editors, natural-resource agencies, those seeking employment in the field of conservation, researchers, and all individuals interested in wildlife and ecology.

Selected, reviewed and revised papers from the International Conference on Sturgeon Biodiversity and Conservation held at The American Museum of Natural History in New York on 28-30 July 1994

The Biology of Crustacea, Volume 10: Economic Aspects: Fisheries and Culture focuses on economic aspects of elements of crustacean biology associated primarily with the production of human food, namely, fisheries and culture. Organized into five chapters, this book deals first with the groups comprising the commercially important shrimps and prawns and their near relatives, as well as the generally used fishing method. It then describes the role and impact of body form in the biology and especially the fisheries of crabs. Subsequent chapter centers on lobsters and their kin, particularly the impact on fisheries methods and management approaches of behavioral responses to environment, modes of reproduction, recruitment, and population dynamics. Culture methods and factors important in managing systems through water quality control are then reported. Lastly, large-scale culture of major decapod groups, including the general biological characteristics of decapods relevant to aquaculture, is presented. This book will help stimulate the further exploration of some of the most fascinating and exciting problems in applied crustacean biology.