Classic Chinese Cuisine
Title | Classic Chinese Cuisine PDF eBook |
Author | Nina Simonds |
Publisher | Houghton Mifflin Harcourt |
Total Pages | 399 |
Release | 2003-09 |
Genre | Cooking |
ISBN | 9780618379651 |
Presents a combination of traditional recipes and dishes from the various culinary regions of China, introduced by gleanings of history, culture, and anecdote and augmented by a guide to Chinese ingredients, techniques, equipment, and menu planning.
Classic Food of China
Title | Classic Food of China PDF eBook |
Author | Yan-kit So |
Publisher | Trafalgar Square Publishing |
Total Pages | 0 |
Release | 1997-04 |
Genre | Chinese |
ISBN | 9780333569078 |
The Classic Chinese Cook Book
Title | The Classic Chinese Cook Book PDF eBook |
Author | Mai Leung |
Publisher | HarperCollins Publishers |
Total Pages | 388 |
Release | 1987-08 |
Genre | Cooking |
ISBN | 9780060914141 |
Classic Chinese Cooking
Title | Classic Chinese Cooking PDF eBook |
Author | Anna Kao |
Publisher | |
Total Pages | 164 |
Release | 1985 |
Genre | Cooking |
ISBN |
Anna Kao is the author of this compilation of recipes from the six best-known regional cuisines of China--Peking, Cantonese, Fukien, Shanghai, Szechuan, & Hunan. She also includes tips on purchasing & preparing ingredients, proper tools & utensils, & marinating & seasoning.
中國菜
Title | 中國菜 PDF eBook |
Author | Shuhui Huang |
Publisher | Wei Chuans Cooking |
Total Pages | 205 |
Release | 1983 |
Genre | Cooking |
ISBN | 9780941676083 |
Bilingual: English and Chinese.
Yan-Kit's Classic Chinese Cookbook
Title | Yan-Kit's Classic Chinese Cookbook PDF eBook |
Author | Yan-kit So |
Publisher | Penguin |
Total Pages | 258 |
Release | 2015-01-16 |
Genre | Cooking |
ISBN | 1465439757 |
Celebrated culinary expert Yan-Kit So combines more than 140 colorful Chinese recipes with a comprehensive, step-by-step visual guide to the ingredients, equipment, and techniques that will help you unlock the door to the classic Chinese kitchen. Demystify the art of Chinese cookery with this excellent visual guide. Step-by-step techniques and images of ingredients and equipment provide you with the foundation to create mouthwatering dishes. Impress your guests with your knowledge of the customs for serving authentic Chinese cuisine, or learn how to make dumplings and other enticing dim-sum recipes. You will see just how simple and rewarding cooking Chinese food can be.
Classic Chinese Cuisine
Title | Classic Chinese Cuisine PDF eBook |
Author | Kenneth Lo |
Publisher | |
Total Pages | 144 |
Release | 1992 |
Genre | Cooking, Chinese |
ISBN | 9780731800032 |
Collection of 100 classic Chinese recipes including both new and traditional dishes, with details of origins of some of the recipes and descriptions of traditional Chinese cooking utensils. The author is a well-known Chinese food writer and restaurateur. Includes a description of traditional Chinese cooking utensils. Indexed.