If you loved the first book, you'll go crazy over the second ! Classic Cajun Deux is a collection of more than 300 splendid recipes, created and presented by celebrated Cajun cook and television personality Lucy Zaunbrecher. Inspired by the hand-written recipes of her mother, Ms. Lucy offers new chapters on Deer and Salads, as well as extended Desserts and Gumbo sections. From front cover to back, Classic Cajun Deux reads like a novel and tastes absolutely divine!

Four female musicians. Four hot heroes. Four sweet and sexy small-town romances. Each of the sweet and sexy small-town romances features a heartwarming love story filled with hope, healing, and found family friendship between the musicians of a Louisiana Cajun band. * * * * * 1 - SECOND FIDDLE FLIRT Music, heart, and Cajun charm. Lauren has only two days to practice for a shot at her dream gig. But when her sister’s best friend, Tyler, brings her shrimp and tasso tacos and that shy smile, she can’t resist the distraction. Tyler has been denying his crush on Lauren for years. Now that he’s alone with her, he can’t deny those feelings any longer. Lauren will have to banish her imposter syndrome and learn to trust her instincts again to get what she truly wants: her dream gig and Tyler. * * * * * 2 - SIX STRING SASS They only agreed to a fling, but Natalie's falling hard for the sound guy who pushes all her buttons. Guitar player Natalie is a full-time librarian rocking a broken heart, a night gig, and a daughter. The last thing this single mom needs is a relationship. Shane has a major aversion to all things complicated. But he's soon craving more than a Mardi Gras hookup with Nat, even if he isn’t ready to roll the dice on a serious relationship. * * * * * 3 - RIM SHOT REBOUND Working on this song together could bring Kelsey and Eric closer than ever or tear them—and the band—apart forever. Late nights and close quarters also make it difficult to hide drummer Kelsey's accidental pregnancy, but their painful history has her holding back the truth. Mr. Do-The-Right-Thing would step up in a heartbeat, but Kelsey refuses to settle for being someone's obligation. Bass player Eric can't erase their past or his mistakes. But thanks to this song, he now has an open door to earn Kelsey's trust and love again. For good this time. * * * * * 4 - SQUEEZE BOX BELLE Robin can handle things just fine as her band’s superhero. She doesn't need her ex-brother-in-law swooping in to save her. So why the heck does she want him to? Accordion player Robin is a master at managing her band, but she can’t control the weather… or her heart. While rain threatens to douse the band’s biggest gig to date, nothing can dampen her growing desire for the man she swore she’d never cross that line with: her ex-husband’s brother. Matt’s been living in his famous brother’s shadow all his life, and he’s used to not getting what he wants—including his brother’s ex. When he volunteers to do promo for her band, Matt can’t hide his feelings any longer.

"In the pages of this cookbook, Mrs. Lucy Zaunbrecher has done much more than just assemble a group of recipes. She has included much of the histroy not only of her own family but also of the cajun people as a whole. Here you'll learn not only the foods the cajuns love but--more importantly-- the reasons they love them. You'll learn how the cajuns come from France to Nova Scotia to Louisiana and you'll learn how these reipes developed over three generations of cajun cooks in one family"--Back cover

Talk About Good II features authentic Cajun recipes with an unpretentious, yet exotic flair. Contains 12 color prints, available only in this book, by acclaimed Blue Dog artist, George Rodrigue. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.

Cook like a Cajun with 100 authentic recipes Cajun food has deep roots in home-style country cooking and the rich heritage of Cajun culture, which combine to create unique flavors you can't find anywhere else. The Complete Cajun Cookbook makes it simple to capture those flavors in your own kitchen, with detailed instructions for mastering regional cooking techniques and a comprehensive collection of beloved recipes. What differentiates this book from other New Orleans cookbooks: An overview of Cajun cooking—Get a crash course on the history of Cajun cuisine, and learn how to master regional cooking techniques. Tips for stocking a Cajun kitchen—Discover the ingredients that set Cajun cuisine apart, and find an easy recipe for throwing together your own Cajun seasoning. Classic and creative recipes—Explore an enticing mix of traditional favorites and modern Cajun cooking, from Seafood Gumbo to Corn Maque Choux. Bring home the vibrant flavors of New Orleans with this top choice in Louisiana cookbooks.

When most people think of Cajun cooking, they think of blackened redfish or, maybe, gumbo. When Terri Pischoff Wuerthner thinks of Cajun cooking, she thinks about Great-Grandfather Theodore's picnics on Lake Carenton, children gathering crawfish fresh from the bayou for supper, and Grandma Olympe's fricassee of beef, because Terri Pischoff Wuerthner is descended from an old Cajun family. Through a seamless blend of storytelling and recipes to live by, Wuerthner's In a Cajun Kitchen will remind people of the true flavors of Cajun cooking. When her ancestors settled in Louisiana around 1760, her family grew into a memorable clan that understood the pleasures of the table and the bounty of the Louisiana forests, fields, and waters. Wuerthner spices her gumbo with memories of Cajun community dances, wild-duck hunts, and parties at the family farm. From the Civil War to today, Wuerthner brings her California-born Cajun family together to cook and share jambalaya, crawfish étoufée, shrimp boil, and more, while they cook, laugh, eat, and carry on the legacy of Louis Noel Labauve, one of the first French settlers in Acadia in the 1600s. Along with the memories, In a Cajun Kitchen presents readers with a treasure trove of authentic Cajun recipes: roasted pork mufaletta sandwiches, creamy crab casserole, breakfast cornbread with sausage and apples, gumbo, shrimp fritters, black-eyed pea and andouille bake, coconut pralines, pecan pie, and much more. In a Cajun Kitchen is a great work of culinary history, destined to be an American cookbook classic that home cooks will cherish.

Arranged in sixteen musical categories, provides entries for twenty thousand releases from four thousand artists, and includes a history of each musical genre.