"Honorable mention 2008 Blue Ridge Mountains Christian Writers Conference"--P. [4] of cover.

Kirkus Review “Arch comedy . . . Dave Eggers channels Anthony Bourdain.” An outrageously funny and original debut set in the fast-paced and treacherous world of a restaurant kitchen Fresh out of university with big dreams, our narrator is determined to escape his past and lead the literary life in London. But soon he is two months behind on rent and forced to take a menial job in the kitchen of The Swan, a gastro-pub with haute cuisine aspirations. Mockingly called “Monocle” by his co-workers for a useless English lit degree, he is thrust into a brutal, chaotic world full of motley characters. There’s the lovably dim pastry chef Dibden; combative Ramilov, who spends a fair bit of time locked in the walk-in fridge for pissing people off; Racist Dave, about whom the less said the better; Camp Charles, the officious head waiter; and Harmony, the only woman in a workplace of raunchy, immature, angry, drug-fueled men. Worst of all is the head chef, Bob, who runs the kitchen with an iron fist and an alarming taste for cruelty. But Monocle’s past is never far away and soon an altogether darker tale unfolds. As the chefs’ dreams of overthrowing Bob become a reality, Monocle’s dead-beat father shows up at his door, asking for help. With The Swan struggling to stay afloat and Monocle’s father dredging up lingering questions from an unhappy childhood, Chop Chop accelerates toward its blackly hilarious, thrilling, and ruthless conclusion.

Winner of the International Association of Culinary Professionals Cookbook Award in the Children/Youth/Family category, ChopChop offers simple, healthy, and delicious dishes for children and parents to make together. Cooking at home helps kids stay healthy, builds family relationships, and teaches math, science, and cultural and financial literacy. That’s why ChopChop is your family’s best friend—and it’s jam-packed with kitchen basics, ingenious tips, and meals that taste great and are fun to make. Every recipe has been approved by the Academy of American Pediatrics and by real kids cooking at home. These dishes are nutritious, ethnically diverse, inexpensive, and a joy to prepare. From French toast to fajitas, and from burgers to brownies, ChopChop entertains and inspires cooks of all ages.

The first book in English by an acclaimed Danish writer: "beautiful, faceted, haunting stories . . . [from] a rising star" (Junot Díaz) Karate Chop, Dorthe Nors's acclaimed story collection, is the debut book in the collaboration between Graywolf Press and A Public Space. These fifteen compact stories are meticulously observed glimpses of everyday life that expose the ominous lurking under the ordinary. While his wife sleeps, a husband prowls the Internet, obsessed with female serial killers; a bureaucrat tries to reinvent himself, exposing goodness as artifice when he converts to Buddhism in search of power; a woman sits on the edge of the bed where her lover lies, attempting to locate a motive for his violence within her own self-doubt. Shifting between moments of violence (real and imagined) and mundane contemporary life, these stories encompass the complexity of human emotions, our capacity for cruelty as well as compassion. Not so much minimalist as stealthy, Karate Chop delivers its blows with an understatement that shows a master at work.

Guided by "Akira-sensei," John comes to realize the greatest adversity on his journey will be the challenge of defeating the man in the mirror. This powerful story of one boy's journey to achieve his life long goal of becoming a samurai warrior, brings the Train to be CLUTCH curriculum to life in a powerful and memorable way. Some things you will learn... -No matter how it feels, you are always building your own house. -How and why you must surrender to the outcome in order to be at your best. -Why you never want to have your identity wrapped up in what you do. -Why your strength lies in faithfulness to the little things. -How to develop a heart posture of gratitude. -How to use the biggest challenges as a training ground for greatness. -Why the process is more important than the goal. -Why comparison is the thief of all joy. -How to develop a growth mindset. -Why talent is more of a curse than a blessing. "So many valuable stories and lessons!" -Nick Ahmed, Arizona Diamondbacks

American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape and turned the country into an empire of consumption. Engineered by a politically disenfranchised, numerically small, and economically exploited group, Chinese food's tour de America is an epic story of global cultural encounter. It reflects not only changes in taste but also a growing appetite for a more leisurely lifestyle. Americans fell in love with Chinese food not because of its gastronomic excellence but because of its affordability and convenience, which is why they preferred the quick and simple dishes of China while shunning its haute cuisine. Epitomized by chop suey, American Chinese food was a forerunner of McDonald's, democratizing the once-exclusive dining-out experience for such groups as marginalized Anglos, African Americans, and Jews. The rise of Chinese food is also a classic American story of immigrant entrepreneurship and perseverance. Barred from many occupations, Chinese Americans successfully turned Chinese food from a despised cuisine into a dominant force in the restaurant market, creating a critical lifeline for their community. Chinese American restaurant workers developed the concept of the open kitchen and popularized the practice of home delivery. They streamlined certain Chinese dishes, such as chop suey and egg foo young, turning them into nationally recognized brand names.

A timely and nonpartisan book on voter manipulation and electoral corruption—and the importance of stimulating voter turnout and participation Though voting rights are fundamental to American democracy, felon disfranchisement, voter identification laws, and hard-to-access polling locations with limited hours are a few of the ways voter turnout is suppressed. These methods of voter suppression are pernicious, but in Five Dollars and a Pork Chop Sandwich, Dr. Mary Frances Berry focuses on forms of corruption including vote buying, vote hauling, the abuse of absentee ballots, and other illegal practices by candidates and their middlemen, often in collusion with local election officials. Vote buying—whether it’s for a few dollars, a beer, or a pack of cigarettes—is offered to individual citizens in order to ensure votes for a particular candidate, and Dr. Berry notes it occurs across party lines, with Republicans, Democrats, and independents all participating. Dr. Berry shares the compelling story of Greg Malveaux, former director of Louisiana’s Vote Fraud Division, and how this “everyman” tried to clean up elections in a state notorious for corruption. Malveaux discovered virtually every type of electoral fraud during his tenure and saw firsthand how abuses occurred in local communities—from city councils to coroners’ offices. In spite of Sisyphean persistence, he found it virtually impossible to challenge the status quo. Dr. Berry reveals how this type of electoral abuse is rampant across the country and includes myriad examples from other states, including Illinois, Texas, Florida, Kentucky, and Mississippi. Voter manipulation is rarely exposed and may be perceived as relatively innocuous, however; Dr. Berry observes that in addition to undermining basic democracy, it also leads to a profound lack of accountability and a total disconnect between politicians and their constituents, and that those in poor and minority communities are the most vulnerable. While reforming campaign finance laws are undeniably important to our democracy, being attuned to issues of structural powerlessness and poverty, and to the cycles that perpetuate them, is no less crucial. In Five Dollars and a Pork Chop Sandwich, Dr. Berry shares specific successful voting strategies that other countries have adopted and urges creativity in rewarding people for voting. She also underscores the continued importance of grassroots education, so that citizens see voting as desirable and empowering—as a tool to help create the kind of environment they deserve.