During the mid- to late 19th century, Detroit and the American Midwest were the sites of five major cholera epidemics. The first of these, the 1832 outbreak, was of particular significance--an unexpected consequence of the Black Hawk War. In order to suppress the Native American uprising then taking place in regions around present-day Illinois, General Winfield Scott had been ordered by President Andrew Jackson to transport his troops from Virginia to the Midwest. While passing through New York State the men were exposed to cholera, transmitting the disease to the population of Detroit once they reached that city. As a result, cholera was established as an endemic disease in the upper Midwest. Further outbreaks took place in 1834, 1849, 1854 and 1866, ultimately resulting in the deaths of hundreds of individuals. This book is the story of those outbreaks and the efforts to control them.

During the mid- to late 19th century, Detroit and the American Midwest were the sites of five major cholera epidemics. The first of these, the 1832 outbreak, was of particular significance--an unexpected consequence of the Black Hawk War. In order to suppress the Native American uprising then taking place in regions around present-day Illinois, General Winfield Scott had been ordered by President Andrew Jackson to transport his troops from Virginia to the Midwest. While passing through New York State the men were exposed to cholera, transmitting the disease to the population of Detroit once they reached that city. As a result, cholera was established as an endemic disease in the upper Midwest. Further outbreaks took place in 1834, 1849, 1854 and 1866, ultimately resulting in the deaths of hundreds of individuals. This book is the story of those outbreaks and the efforts to control them.

In 1849, a steamship named after President James Monroe headed from St. Louis to Council Bluffs, Iowa. The passengers were members of the Church of Jesus Christ of Latter-day Saints from Philadelphia. At St. Louis, they were joined with a group of California gold diggers from Jeffersonville, Indiana. But their trip was interrupted when cholera broke out on board. Local fourteen-year-old James McHenry discovered the steamship after it landed at Jefferson City and observed the dead and dying victims along the riverbank. Author Gary Elliott details the history of the outbreak in the city and its far-reaching effects.

This standard textbook on Michigan history covers the entire scope of the Wolverine State's historical record. This third revised edition incorporates events since 1980 and draws on new studies to expand and improve its coverage of various ethnic groups, recent political developments, labor and business, and many other topics.

Join local food aficionado Bill Loomis on a look back at the appetites, tastes, kitchens, parties, holidays and everyday meals that defined eating in Detroit, from the earliest days as a French village to the start of the twentieth century. Whether it's at a frontier farmers' market, a Victorian twelve-course children's birthday party replete with tongue sandwiches or a five-cent-lunch diner, food is a main ingredient in a community's identity and history. While showcasing favorite fare of the day, this book also explores historic foodways--how locals fished the Detroit River, banished flies from kitchens without screens and harvested frog legs with miniscule shotguns. Wedding feasts, pioneer grub, cooking classes and the thriftless '20s are all on the menu, too.

An illustrated history of Detroit from 1701 to 2001.