Chicken, Chicken, Duck!
Title | Chicken, Chicken, Duck! PDF eBook |
Author | Nadia Krilanovich |
Publisher | Tricycle Press |
Total Pages | 26 |
Release | 2016-03 |
Genre | Juvenile Fiction |
ISBN | 0553538063 |
Easy-to-read, rhythmic text about a group of farm animals, led by a tenacious duck, who play a noisy game together.
Little Chicken Duck
Title | Little Chicken Duck PDF eBook |
Author | Tim Beiser |
Publisher | Tundra Books |
Total Pages | 26 |
Release | 2013-11-26 |
Genre | Juvenile Fiction |
ISBN | 177049393X |
In a pond so deep and chilly sat a frog upon a lily, Catching flies the size he'd never seen before. All at once, he started chuckling at a fluffy yellow duckling Shaking shyly on the sand along the shore. And so begins the charming story of Little Chicken Duck, whose fear of water prevents her from learning to swim. Taken under Froggie's wing, she is brought into the forest clearing, where each of the birds, in turn, confesses their deepest fear and how they came to terms with it. Armed with their stories of bravery and Froggie's support, Little Chicken Duck, "feeling cheerful, brave, and plucky," is finally able to overcome her fear of water and swim in the pond. This heartwarming tale in rhyme is lovingly illustrated by the playful, enchanting illustrations by artist Bill Slavin.
The Duck Who Thought He Was a Chicken
Title | The Duck Who Thought He Was a Chicken PDF eBook |
Author | Andi Cann |
Publisher | |
Total Pages | |
Release | 2020-08-12 |
Genre | |
ISBN | 9781949761757 |
Bob the duck thinks he's a chicken. He lives in a coop. His mother is a chicken. His sister is a chicken but then he finds out things may not be as they seem. For anyone who has felt they don't belong or is trying to find where they belong, this book is for them!
The Cook's Illustrated Complete Book of Poultry
Title | The Cook's Illustrated Complete Book of Poultry PDF eBook |
Author | |
Publisher | Clarkson Potter Publishers |
Total Pages | 0 |
Release | 1999 |
Genre | Cookery (Poultry) |
ISBN | 9780609600634 |
Introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and ingredients.
Chicken Health For Dummies
Title | Chicken Health For Dummies PDF eBook |
Author | Julie Gauthier |
Publisher | John Wiley & Sons |
Total Pages | 349 |
Release | 2013-01-09 |
Genre | Technology & Engineering |
ISBN | 1118460987 |
Everything you need to care for and keep happy, healthy chickens With directives on diagnosing and treating sick or ailing chickens, as well as general information on how to keep chickens in peak condition, Chicken Health For Dummies is your go-to guide on how to best care for and keep chickens. Inside, you'll get everything you need to know about chicken health and wellness: an encyclopedia full of common and not-so-common diseases, injuries, symptoms, and cures that chicken owners may encounter. Chicken Health For Dummies provides chicken owners with one handy, all-encompassing resource. Helps you identify potential hazards and signs of ill health in your chicken Shows you how to properly examine chickens to identify and isolate potential health issues before they spread to the rest of the flock An encyclopedia full of common and uncommon diseases, injuries, symptoms, and cures for chickens Chicken Health For Dummies joins Raising Chickens For Dummies and Building Chickens Coops For Dummies to round out the For Dummies reference library as a must-have resource for both rural and urban chicken owners.
The Practical Guide to Keeping Chickens, Ducks, Geese and Turkeys
Title | The Practical Guide to Keeping Chickens, Ducks, Geese and Turkeys PDF eBook |
Author | Fred Hams |
Publisher | Lorenz Books |
Total Pages | 256 |
Release | 2012-06-25 |
Genre | Nature |
ISBN | 9780754823520 |
Discusses what features to look for when purchasing poultry and provides information on feeding, hygiene, treating illness, and good husbandry practices.
Butchering Chickens
Title | Butchering Chickens PDF eBook |
Author | Adam Danforth |
Publisher | Storey Publishing, LLC |
Total Pages | 177 |
Release | 2020-03-03 |
Genre | Technology & Engineering |
ISBN | 1635861659 |
The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chickens such an appealing choice for small-scale meat producers. Expert butcher and teacher Adam Danforth covers the entire slaughtering and butchering process in this photographic guide specifically geared toward backyard chicken keepers and small-farm operations invested in raising meat responsibly. With step-by-step photos, detailed instructions, and chapters dedicated to necessary tools and equipment, essential food safety measures, how to prepare for slaughter and process the birds quickly and humanely, how to break down the carcasses into cuts, and how to package and freeze the cuts to ensure freshness, this comprehensive handbook gives poultry raisers the information they need to make the most of their meat.