This book highlights the importance of chemistry in human well-being by introducing the readers to the basic usefulness of chemistry in everyday life. Chemistry has helped in creating valuable products that have transformed the lifestyle of people. Since we spend lots of money in buying our daily requirements, there is a need for us to understand the benefits and hazards of using consumer products which contain chemicals. In this context, this book will help readers to make reasoned choices and intelligent decisions in buying consumer products which contain chemicals. This text is divided into seventeen chapters devoted to the basic necessities of life like food, shelter, clothing, healthcare, and energy and consumer products. Topics on chemistry in environment, crime, warfare, arts, conservation, communications and transportation are also highlighted in individual chapters. All these topics are discussed with regard to the needs of modern society. In this third edition, the various chapters have been updated with current information keeping the language simple and friendly. Critical thinking exercises and questions have been included. The style of questions included in the book is to meet the requirement of various competitive examinations such as Indian Civil Services and entrance examinations in medicine and engineering.

This textbook is designed for students of biology, molecular biology, ecology,medicine, agriculture, forestry and other professions where the knowledge of organic chemistry plays an important role. The work may also be of interest to non-professionals, as well as to teachers in high schools. The book consists of 13 chapters that cover the essentials of organic chemistry, including - basic principles of structure and constitution of organic compounds, - the elements of the nomenclature, - the concepts of the nature of chemical bond, - introductions in NMR and IR spectroscopy, - the concepts and main classes of the organic reaction mechanisms, - reactions and properties of common classes or organic compounds, - and the introduction to the chemistry of the natural organic products followed by basic principles of the reactions in living cells. This second edition includes revisions and suggestions made by the readers of the first edition and the author's colleagues. In addition, it includes substantial changes compared to the first edition. The chapter on Cycloaddition has been completed by including the other pericyclic reactions (sigmatropic rearrangements, electrocyclic reactions). The chapter on Organic Natural Products has been extended to include new section covering the principles of organic synthesis. New chapter "Organic Supramolecular and Supermolecular Structures" is added. This chapter covers the basic knowledge about the molecular recognition, supramolecular structures, and the mechanisms of the enzyme catalyzed reactions.

First published in 1966, THE CHEMISTRY OF LIFE has held its own as a clear and authoritative introduction to the world of biochemistry. This fourth edition has been fully updated and revised to include the latest developments in DNA and protein synthesis, cell regulation, and their social and medical implications.

To understand, maintain, and protect the physical environment, a basic understanding of chemistry, biology, and physics, and their hybrids is useful. Rapid Review of Chemistry for the Life Sciences and Engineering demystifies chemistry for the non-chemist who, nevertheless, may be a practitioner of some area of science or engineering requiring or involving chemistry. It provides quick and easy access to fundamental chemical principles, quantitative relationships, and formulas. Armed with select, contemporary applications, it is written in the hope to bridge a gap between chemists and non-chemists, so that they may communicate with and understand each other. Chapters 1–10 are designed to contain the standard material in an introductory college chemistry course. Chapters 11–15 present applications of chemistry that should interest and appeal to scientists and engineers engaged in a variety of fields. Additional features More than 100 solved examples clearly illustrated and explained with SI units and conversion to other units using conversion tables included Assists the reader to understand organic and inorganic compounds along with their structures, including isomers, enantiomers, and congeners of organic compounds Provides a quick and easy access to basic chemical concepts and specific examples of solved problems This concise, user-friendly review of general and organic chemistry with environmental applications will be of interest to all disciplines and backgrounds.

Renowned Brazilian scientist Marcos Eberlin uncovers nature's artful solutions to major engineering challenges in chemistry and biology, solutions that point beyond blind evolution to the workings of an attribute unique to minds-foresight.

FINALIST for the Subaru Prize for Excellence in Science Books “This book shows that chemistry is not just relevant to life; it’s really, really interesting.”—Foreword Reviews, STARRED review A perfect book for readers of The Physics of Everyday Things and Storm in a Teacup Have you ever wondered why your alarm clock sends you spiraling? Or how toothpaste works on your teeth? Why do cakes and cookies sometimes turn out dry? (Hint: you may not be adding enough sugar.) In Chemistry for Breakfast, award-winning chemist and science communicator Mai Thi Nguyen-Kim reveals the amazing chemistry behind everyday things (like baking and toothpaste) and not-so-everyday things (like space travel). With a relatable, funny, and conversational style, she explains essential chemical processes everyone should know—and turns the ordinary into extraordinary. Over the course of a single day, Mai shows us that chemistry is everywhere: we just have to look for it. In the morning, her partner’s much-too-loud alarm prompts a deep dive into biological clocks, fight-or-flight responses, and melatonin’s role in making us sleepy. Before heading to the lab, she explains how the stress hormone cortisol helps wake us up, and brews her morning coffee with a side of heat conduction and states of matter. Mai continues her day with explainers of cell phone technology, food preservation, body odor, baking, the effects of alcohol, and the chemistry behind the expression “love drunk.” All the while, she shows us what it’s really like to be a working chemist, and fights against the stereotype of a nerd playing with test tubes in a lab coat. Filled with charming illustrations, laughter, and plenty of surprises, Chemistry for Breakfast is a perfect book for anyone who wants to deepen their understanding of chemistry without having prior knowledge of the science. With Mai as your guide, you’ll find something fascinating everywhere around you.

As you can see, this "molecular formula is not very informative, it tells us little or nothing about their structure, and suggests that all proteins are similar, which is confusing since they carry out so many different roles.