Code of Federal Regulations Title 21, Volume 3, April 1, 2016 contains regulations governing Food and Drugs and may also be referenced as: - Code of Federal Regulations Title 21, Volume 3, April 1, 2016 - CFR Title 21 - CFR 21, Food and Drugs - CFR 21, Parts 170 to 199, Food and Drugs This volume contains Parts 170 to 199: - Part 170; FOOD ADDITIVES - Part 171; FOOD ADDITIVE PETITIONS - Part 172; FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION - Part 173; SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION - Part 174; INDIRECT FOOD ADDITIVES: GENERAL - Part 175; INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS - Part 176; INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS - Part 177; INDIRECT FOOD ADDITIVES: POLYMERS - Part 178; INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS - Part 179; IRRADIATION IN THE PRODUCTION, PROCESSING AND HANDLING OF FOOD - Part 180; FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY - Part 181; PRIOR-SANCTIONED FOOD INGREDIENTS - Part 182; SUBSTANCES GENERALLY RECOGNIZED AS SAFE - Part 184; DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE - Part 186; INDIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE - Part 189; SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD - Part 190; DIETARY SUPPLEMENTS - Parts 191-199; Reserved

Code of Federal Regulations Title 21, Volume 1, April 1, 2016 contains regulations governing Food and Drugs and may also be referenced as: - Code of Federal Regulations Title 21, Volume 1, April 1, 2016 - CFR Title 21 - CFR 21, Food and Drugs - CFR 21, Parts 1 to 99, Food and Drugs This volume contains Parts 1 to 99: - Part 1; GENERAL ENFORCEMENT REGULATIONS - Part 2; GENERAL ADMINISTRATIVE RULINGS AND DECISIONS - Part 3; PRODUCT JURISDICTION - Part 4; REGULATION OF COMBINATION PRODUCTS - Part 5; ORGANIZATION - Part 7; ENFORCEMENT POLICY - Part 10; ADMINISTRATIVE PRACTICES AND PROCEDURES - Part 11; ELECTRONIC RECORDS; ELECTRONIC SIGNATURES - Part 12; FORMAL EVIDENTIARY PUBLIC HEARING - Part 13; PUBLIC HEARING BEFORE A PUBLIC BOARD OF INQUIRY - Part 14; PUBLIC HEARING BEFORE A PUBLIC ADVISORY COMMITTEE - Part 15; PUBLIC HEARING BEFORE THE COMMISSIONER - Part 16; REGULATORY HEARING BEFORE THE FOOD AND DRUG ADMINISTRATION - Part 17; CIVIL MONEY PENALTIES HEARINGS - Part 19; STANDARDS OF CONDUCT AND CONFLICTS OF INTEREST - Part 20; PUBLIC INFORMATION - Part 21; PROTECTION OF PRIVACY - Part 25; ENVIRONMENTAL IMPACT CONSIDERATIONS - Part 26; MUTUAL RECOGNITION OF PHARMACEUTICAL GOOD MANUFACTURING PRACTICE REPORTS, MEDICAL DEVICE QUALITY SYSTEM AUDIT REPORTS, AND CERTAIN MEDICAL DEVICE PRODUCT EVALUATION REPORTS: UNITED STATES AND THE EUROPEAN COMMUNITY - Part 50; PROTECTION OF HUMAN SUBJECTS - Part 54; FINANCIAL DISCLOSURE BY CLINICAL INVESTIGATORS - Part 56; INSTITUTIONAL REVIEW BOARDS - Part 58; GOOD LABORATORY PRACTICE FOR NONCLINICAL LABORATORY STUDIES - Part 60; PATENT TERM RESTORATION - Part 70; COLOR ADDITIVES - Part 71; COLOR ADDITIVE PETITIONS - Part 73; LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION - Part 74; LISTING OF COLOR ADDITIVES SUBJECT TO CERTIFICATION - Part 80; COLOR ADDITIVE CERTIFICATION - Part 81; GENERAL SPECIFICATIONS AND GENERAL RESTRICTIONS FOR PROVISIONAL COLOR ADDITIVES FOR USE IN FOODS, DRUGS, AND COSMETICS - Part 82; LISTING OF CERTIFIED PROVISIONALLY LISTED COLORS AND SPECIFICATIONS - Parts 83-98; Reserved - Part 99; DISSEMINATION OF INFORMATION ON UNAPPROVED/NEW USES FOR MARKETED DRUGS, BIOLOGICS, AND DEVICES

Code of Federal Regulations Title 21, Volume 2, April 1, 2016 contains regulations governing Food and Drugs and may also be referenced as: - Code of Federal Regulations Title 21, Volume 2, April 1, 2016 - CFR Title 21 - CFR 21, Food and Drugs - CFR 21, Parts 100 to 169, Food and Drugs This volume contains Parts 100 to 169: - Part 100; GENERAL - Part 101; FOOD LABELING - Part 102; COMMON OR USUAL NAME FOR NONSTANDARDIZED FOODS - Part 104; NUTRITIONAL QUALITY GUIDELINES FOR FOODS - Part 105; FOODS FOR SPECIAL DIETARY USE - Part 106; INFANT FORMULA REQUIREMENTS PERTAINING TO CURRENT GOOD MANUFACTURING PRACTICE, QUALITY CONTROL PROCEDURES, QUALITY FACTORS, RECORDS AND REPORTS, AND NOTIFICATIONS - Part 107; INFANT FORMULA - Part 108; EMERGENCY PERMIT CONTROL - Part 109; UNAVOIDABLE CONTAMINANTS IN FOOD FOR HUMAN CONSUMPTION AND FOOD-PACKAGING MATERIAL - Part 110; CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD - Part 111; CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS - Part 112; STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION - Part 113; THERMALLY PROCESSED LOW-ACID FOODS PACKAGED IN HERMETICALLY SEALED CONTAINERS - Part 114; ACIDIFIED FOODS - Part 115; SHELL EGGS - Part 117; CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD - Part 118; PRODUCTION, STORAGE, AND TRANSPORTATION OF SHELL EGGS - Part 119; DIETARY SUPPLEMENTS THAT PRESENT A SIGNIFICANT OR UNREASONABLE RISK - Part 120; HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS - Part 123; FISH AND FISHERY PRODUCTS - Part 129; PROCESSING AND BOTTLING OF BOTTLED DRINKING WATER - Part 130; FOOD STANDARDS: GENERAL - Part 131; MILK AND CREAM - Part 133; CHEESES AND RELATED CHEESE PRODUCTS - Part 135; FROZEN DESSERTS - Part 136; BAKERY PRODUCTS - Part 137; CEREAL FLOURS AND RELATED PRODUCTS - Part 139; MACARONI AND NOODLE PRODUCTS - Part 145; CANNED FRUITS - Part 146; CANNED FRUIT JUICES - Part 150; FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS - Part 152; FRUIT PIES - Part 155; CANNED VEGETABLES - Part 156; VEGETABLE JUICES - Part 158; FROZEN VEGETABLES - Part 160; EGGS AND EGG PRODUCTS - Part 161; FISH AND SHELLFISH - Part 163; CACAO PRODUCTS - Part 164; TREE NUT AND PEANUT PRODUCTS - Part 165; BEVERAGES - Part 166; MARGARINE - Part 168; SWEETENERS AND TABLE SIRUPS - Part 169; FOOD DRESSINGS AND FLAVORINGS

Code of Federal Regulations Title 21, Volume 9, April 1, 2016 contains regulations governing Food and Drugs and may also be referenced as: - Code of Federal Regulations Title 21, Volume 9, April 1, 2016 - CFR Title 21 - CFR 21, Food and Drugs - CFR 21, Part 1300 to End, Food and Drugs This volume contains Part 1300 to End: - Part 1300; DEFINITIONS - Part 1301; REGISTRATION OF MANUFACTURERS, DISTRIBUTORS, AND DISPENSERS OF CONTROLLED SUBSTANCES - Part 1302; LABELING AND PACKAGING REQUIREMENTS FOR CONTROLLED SUBSTANCES - Part 1303; QUOTAS - Part 1304; RECORDS AND REPORTS OF REGISTRANTS - Part 1305; ORDERS FOR SCHEDULE I AND II CONTROLLED SUBSTANCES - Part 1306; PRESCRIPTIONS - Part 1307; MISCELLANEOUS - Part 1308; SCHEDULES OF CONTROLLED SUBSTANCES - Part 1309; REGISTRATION OF MANUFACTURERS, DISTRIBUTORS, IMPORTERS AND EXPORTERS OF LIST I CHEMICALS - Part 1310; RECORDS AND REPORTS OF LISTED CHEMICALS AND CERTAIN MACHINES - Part 1311; REQUIREMENTS FOR ELECTRONIC ORDERS AND PRESCRIPTIONS - Part 1312; IMPORTATION AND EXPORTATION OF CONTROLLED SUBSTANCES - Part 1313; IMPORTATION AND EXPORTATION OF LIST I AND LIST II CHEMICALS - Part 1314; RETAIL SALE OF SCHEDULED LISTED CHEMICAL PRODUCTS - Part 1315; IMPORTATION AND PRODUCTION QUOTAS FOR EPHEDRINE, PSEUDOEPHEDRINE, AND PHENYLPROPANOLAMINE - Part 1316; ADMINISTRATIVE FUNCTIONS, PRACTICES, AND PROCEDURES - Part 1317; DISPOSAL - Part 1321; DEA MAILING ADDRESSES - Parts 1322-1399; Reserved - Part 1400; Reserved - Part 1401; PUBLIC AVAILABILITY OF INFORMATION - Part 1402; MANDATORY DECLASSIFICATION REVIEW - Parts 1403-1499; Reserved

The Code of Federal Regulations Title 21 contains the codified Federal laws and regulations that are in effect as of the date of the publication pertaining to food and drugs, both legal pharmaceuticals and illegal drugs.

CFR Title 21, Parts 170-199 include food additives, indirect food additives: General, indirect food additives: polymers, iraddiation in the production, processing and handling of food, prior sanctioned food ingredients, substances prohibited in the production of human food, and more. Audience: food producers, manufacturers, processors, distrbutors, marketers, U.S. consumer population, food handlers, and health inspectors,