Pitcher plants include the largest and most spectacular of all carnivorous plants. So-called because they produce highly specialised foliage that takes the form of hollow, water-filled "pitchers", these extraordinary plants lure and prey upon arthropods and other small animals. The pitcher plants of the Old World also trap the largest prey of all carnivorous plants, including on rare occasions, vertebrates as large as frogs, mice and even rats. This two volume work examines both genera of Old World pitcher plants (Nepenthes and Cephalotus) and documents the ecology and natural diversity of every known species for the first time and in unparalleled detail... Pitcher Plants of the Old World Volume Two comprises Nepenthes of the Philippines, Nepenthes of Sumatra and Java, Nepenthes of Sulawesi, Nepenthes of New Guinea and the Maluku Islands, Nepenthes of the Outlying Areas, Nepenthes Hybrids, Cephalotus follicularis, Habitat Loss and the Threat of Extinction and Cultivation and Horticulture, Appendix, Glossary, Bibliography, Index.

Reprint of the original, first published in 1873.

For many people, the story of Charles Darwin goes like this: he ventured to the Galapagos Islands on the Beagle, was inspired by the biodiversity of the birds he saw there, and immediately returned home to write his theory of evolution. But this simplified narrative is inaccurate and lacking: it leaves out a major part of Darwin’s legacy. He published On the Origin of Species nearly thirty years after his voyages. And much of his life was spent experimenting with and observing plants. Darwin was a brilliant and revolutionary botanist whose observations and theories were far ahead of his time. With Darwin’s Most Wonderful Plants, biologist and gardening expert Ken Thompson restores this important aspect of Darwin’s biography while also delighting in the botanical world that captivated the famous scientist. Thompson traces how well Darwin’s discoveries have held up, revealing that many are remarkably long-lasting. Some findings are only now being confirmed and extended by high-tech modern research, while some have been corrected through recent analysis. We learn from Thompson how Darwin used plants to shape his most famous theory and then later how he used that theory to further push the boundaries of botanical knowledge. We also get to look over Darwin’s shoulder as he labors, learning more about his approach to research and his astonishing capacity for hard work. Darwin’s genius was to see the wonder and the significance in the ordinary and mundane, in the things that most people wouldn’t look at twice. Both Thompson and Darwin share a love for our most wonderful plants and the remarkable secrets they can unlock. This book will instill that same joy in casual gardeners and botany aficionados alike.

The number of currently known, described and accepted plant species is ca 374,000, of which approximately 295,00 (79%) are angiosperms. Almost 90% of this huge number of flowering plants is pollinated by animals (mostly insects) via nectar-mediated interactions. Notably, three-fourths of the leading global crop plants produce nectar and are animal pollinated, which is estimated to account for one-third of human food resources. Nectar can also be produced on tissues outside of flowers, by so-called extrafloral nectaries, and commonly mediate interactions with ‘body-guard’ ants and other pugnacious insects that defend the plant from herbivores. Extrafloral nectar is present in almost 4,000 plant species, a majority of them in the angiosperms. This brief summary on the occurrence of nectar in the plant kingdom is just to highlight that nectar has a fundamental role in two basal functions that allow the maintenance of our ecosystems: sexual plant reproduction and protection of plants from herbivory. Despite playing essential ecological and evolutionary functions, our current knowledge about nectar is largely incomplete; however, new research directions and perspectives on nectaries and nectars have arisen in recent years. In the last two decades, there were only a few ‘moments’ in which nectar was the main character in international meetings or in published books. In 2002, the first (and only) international meeting “Nectar and nectary: from biology to biotechnology” dedicated exclusively to nectar and nectaries was held in Italy (Montalcino, Siena) and in 2003 the proceedings were published in a special volume of Plant Systematics and Evolution (238, issue 1-4). In 2007, the book Nectar and Nectaries was published (Springer) with most of the contributions provided by authors that attended the meeting in Italy. Another book dedicated to nectar was published in 2015 (Nectar: Production, Chemical Composition and Benefits to Animals and Plants, Nova Science Publishers) covering aspects mainly related to nectar chemical composition and plant-pollinator interactions. Similarly, symposia focused on nectar have been organized within the International Botanical Congress in 2011 and 2017. Considering that the last few years has yielded essential developments in the understanding of nectar biology, we thought now is the moment to further stimulate research on this important topic. This aim has been met through 18 papers published in our Research Topic New Perspectives on the Biology of Nectaries and Nectars, with subjects spanning evolution and ecology to nectar chemistry and nectary structure.