Struggling to start a gluten-free diet? Need a daily menu plan to help you prepare gluten-free meals? This book includes all the necessary information to achieve a gluten-free diet. Cecelia’s Marketplace Easy 30 Day Gluten-Free Diet makes starting a gluten-free diet easy and headache free. It includes gluten-free breakfast, lunch and dinner choices, a mini gluten-free grocery shopping guide to help you grocery shop, gluten-free kitchen cooking tips, 30 delicious gluten-free dinner recipes…and MORE! - Easiest way to start a gluten-free diet. - Simple to follow daily meal plans (breakfast, lunch, dinner & snacks) - 30 delicious dinner recipes with step-by-step instructions. - A must have for anyone looking to start a gluten-free diet!

Now you can enjoyy all your favorite Mexican dishes, including appetizers, soups, sauces, seasonings, entrees, desserts and drinks, while also staying on your gluten-free diet. Each recipe includes an allergen ledger showing which of the top 8 allergens, as well as gluten and casein, are excluded from that recipe. - Over 35 delicious Mexican recipes - Easy to follow step-by-step instructions - Allergen free cooking that includes an allergen ledger - Vivid photography

Three epic and acclaimed historical novels from “a first-rate storyteller” (People). From Mongol conquests to the Knights Templar and the Crusades to a speculative saga of how the monoliths of Stonehenge rose in primitive Great Britain, this collection of novels reveals the breadth and depth of an author who “has the unique ability to make most any historical period her own” (Sarah Johnson, Solander, Historical Novel Society). Until the Sun Falls: Set against the backdrop of the conquest of Russia and eastern Europe by the Mongol horde in the thirteenth century, Holland’s sweeping novel follows Mongol general Psin, whose battles against the enemies of the Kha-Khan sometimes seem easier than his struggles with his wives and his son. Wise, brave, and bloody-minded, Psin embodies the passions and dreams of the greatest conquerors the world has ever seen. “Cecilia Holland belongs to that small band of writers who can still show us what distinction the historical novel can attain.” —The Times Literary Supplement Jerusalem: Set in the Holy Land in 1187 A.D., this “vivid and deeply felt” novel of the Knights Templar masterfully explores the conspiracies and political maneuvers leading up to the Third Crusade (The New York Times Book Review). Following a stunning victory at the Battle of Ramleh, Norman Templar Rannulf Fitzwilliam must negotiate a truce with the enemy and determine the order of succession to the throne of Baudouin, the young Christian king dying of leprosy. However, Rannulf’s instincts are for battle, not diplomacy. Temptation and betrayal await him at every turn. “[Holland] brings as much suspense to political intrigue as to the sprawling battle scenes at which she excels.” —The New York Times Book Review Pillar of the Sky: In this “intelligently and lushly developed saga,” Holland imagines primitive England and the origin of the breathtaking and mysterious monoliths known as Stonehenge (Booklist). In a time before recorded history, Moloquin, the Unwanted One, dreams of a pathway to the heavens. Cast out as a child, he survives on the fringes of tribal society and grows into manhood driven by one powerful and unshakable ambition: to build a link between the earthly and spiritual worlds through the raising of an impossible structure. “[An] engrossing narrative . . . Holland succeeds in stretching our imagination; she has breathed new life into those forty-ton monoliths that for all these centuries have been standing so mutely on the Salisbury Plain.” —Los Angeles Herald Examiner

Take the guesswork out of cooking for kids with allergies with more than 95 delicious recipes that are free of gluten and the eight most common allergens, and low in sugar too. Feeding your kids well when they have food allergies can be a struggle at best—and a nightmare at worst. But with Allergy-Proof Recipes for Kids, those mealtime battles are over. Every recipe is full of kid-friendly flavors, yet free of wheat, gluten, dairy, nut, and egg, and also low in sugar. Whether your children suffer from a mild allergy to wheat, severe allergies to peanuts and soy, or must limit their sugar intake, they’ll love these and more snacks, main courses, and desserts: Kids’ Pizza-Pizza Chicken Nuggets Happy Burgers The Very Best Spaghetti Sloppy Joe Potato Skillet Fruit Bars Baked Potato Nachos Happy Birthday Cake Homemade Marshmallows Flourless Gourmet Brownies Culinary expert Leslie Hammond teaches you how to use naturally allergy-free ingredients and substitutes to add richness, texture, pizzazz, and nutritional content to meals without losing the “yummy” factor. Learn everything you need to know about cooking for children with food allergies—including substitution and variation tips and tricks that will keep your kids coming back for more!

Chef Braux demonstrates a vast knowledge of the gluten-free, casein-free diet, bringing together in one book not only how and why this diet works for both individuals on the Autism spectrum and for those diagnosed with Celiac disease, but also recipes, resources, and a concise shopping list. I highly recommend this book to anyone that would like to improve their health with the GFCF diet. - Kecia Johndrow. Vice President. National Autism Association of Central Texas Chef Alain Braux has done it again! This book will take you on a sweet escape: an escape to gluten and dairy-free heaven! His recipes, witty writing and clever tips will help you make a stress-free transition to the gluten and dairy-free lifestyle. This book is full of easy-to-read educational materials and resources to help you feel better. Whether you are newly diagnosed or have been gluten-free for 30 years, you will find yourself referring this book time and time again. - Jessica Meyer, Owner and Chef of ATX Gluten-Free

Provides a basic overview of celiac disease, discussing its symptoms, diagnosis, and treatment, and offers advice on how to choose the proper foods to control the condition as well as dozens of gluten-free recipes and tips on grocery shopping and dining out.