Cattle Inspection
Title | Cattle Inspection PDF eBook |
Author | Institute of Medicine |
Publisher | National Academies Press |
Total Pages | 115 |
Release | 1990-02-01 |
Genre | Technology & Engineering |
ISBN | 030904345X |
The result of a federally-mandated study to evaluate the streamlined inspection systems now in place at cattle slaughter plants throughout the US, this volume compares the streamlined system to the traditional cattle inspection system; recounts on-site reviews of two high-volume plants; surveys procedures for monitoring chemicals and pathogens in carcasses; and evaluates the overall efficacy of the streamlined system in protecting the public's health. Annotation copyrighted by Book News, Inc., Portland, OR
Regulations of the Secretary of Agriculture Governing the Inspection, Etc., of Live Stock which is the Subject of Interstate Commerce, with Rules to Prevent the Spread of Splenetie Fever in Cattle, & Scabies in Cattle & Sheep...
Title | Regulations of the Secretary of Agriculture Governing the Inspection, Etc., of Live Stock which is the Subject of Interstate Commerce, with Rules to Prevent the Spread of Splenetie Fever in Cattle, & Scabies in Cattle & Sheep... PDF eBook |
Author | United States. Bureau of Animal Industry |
Publisher | |
Total Pages | 80 |
Release | 1907 |
Genre | Stock inspection |
ISBN |
Ovine Meat Inspection
Title | Ovine Meat Inspection PDF eBook |
Author | Andy Grist |
Publisher | |
Total Pages | 0 |
Release | 2010 |
Genre | Beef cattle |
ISBN | 9781907284762 |
Particularly useful to veterinary surgeons and meat inspectors within the abattoir and lamb producers who will be receiving condemnation data from these establishments, this well-illustrated report focuses on sheep anatomy, diseases, and other conditions.
Handbook of meat inspection
Title | Handbook of meat inspection PDF eBook |
Author | Robert Ostertag |
Publisher | |
Total Pages | 966 |
Release | 1907 |
Genre | |
ISBN |
Beef Cattle Production and Trade
Title | Beef Cattle Production and Trade PDF eBook |
Author | Lewis Kahn |
Publisher | CSIRO PUBLISHING |
Total Pages | 894 |
Release | 2014-04-15 |
Genre | Technology & Engineering |
ISBN | 0643109900 |
Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export. The remaining chapters summarise R&D, emphasising the Australian experience, and look at different production systems and aspects of animal husbandry such as health, reproduction, grazing, feeding and finishing, genetics and breeding, production efficiency, environmental management and business management. The final chapter examines various case studies in northern and southern Australia, covering feed demand and supply, supplements, pasture management, heifer and weaner management, and management of internal and external parasites.
Instructions Concerning the Work of the Field Inspection Division
Title | Instructions Concerning the Work of the Field Inspection Division PDF eBook |
Author | United States. Bureau of Animal Industry |
Publisher | |
Total Pages | 36 |
Release | 1916 |
Genre | Animals |
ISBN |
Imported Meat Inspection and Labeling
Title | Imported Meat Inspection and Labeling PDF eBook |
Author | United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains |
Publisher | |
Total Pages | 184 |
Release | 1980 |
Genre | Foreign trade regulation |
ISBN |