Carbon is chemically versatile and is thus the body and soul of biological, geological, ecological and economic systems. Its appropriation by humans through diversion of its biogeochemical cycle has been a mainstay of development. This domestication is characterized by a number of thresholds: control of fire, development of agriculture, expansion of Europe, fossil-fuel use and biotechnology. All have exacted an environmental toll, not least being climatic change and biodiversity loss. Carbon management now and in the future is a ‘hot’ political issue. There is no existing book which focuses on the pivotal role of carbon in the environment and society and the ways in which carbon has been domesticated in time and space to generate wealth and political advantage. Students of environmental science, geography, biology and general science will find this work invaluable as a cross-disciplinary text.

Carbon is chemically versatile and is thus the body and soul of biological, geological, ecological and economic systems. Its appropriation by humans through diversion of its biogeochemical cycle has been a mainstay of development. This domestication is characterized by a number of thresholds: control of fire, development of agriculture, expansion of Europe, fossil-fuel use and biotechnology. All have exacted an environmental toll, not least being climatic change and biodiversity loss. Carbon management now and in the future is a ‘hot’ political issue. There is no existing book which focuses on the pivotal role of carbon in the environment and society and the ways in which carbon has been domesticated in time and space to generate wealth and political advantage. Students of environmental science, geography, biology and general science will find this work invaluable as a cross-disciplinary text.

The correct use of forage as animal food is a less expensive way of improving animal performance and reducing the costs of animal products. Therefore, we hope the book Forage Groups allows its readers to acquire knowledge about cultivation, harvesting, and conservation of grass and legumes. This book presents data from many countries around the world and we hope it will be useful for all interested readers in improving their background in forage.

Rapid and knowledge-based agricultural origins and plant domestication in the Neolithic Near East gave rise to Western civilizations.

Deliberations on the just transition in South Africa have intensified and will continue to do so for the next few years and decades. Climate change, widening socio-economic inequality, the precarious future of work and emergent approaches to financing arrangements have brought new urgency to the issues. It therefore remains critical to interrogate how South Africa can ensure a just transition to a low carbon economy. This book underlines the fact that the low carbon transition in South Africa has to grapple with complex historical, social, economic, cultural and political factors. The main message is that the transition to a low-carbon society is possible, but it can only succeed if it is just and handled collaboratively. In addition, the book aims to broaden the discourse on low carbon transition and explore the opportunities in and impediments to making the transition fair, affordable and socio-economically viable.

This book provides an authoritative source of information on kangaroos and their relatives. Topics include: species characteristics and biology, adaptations and function, and conservation. The book also discusses culling and the commercial kangaroo harvest, as well as national attitudes to kangaroos and their value for tourism. There are 71 recognised species of kangaroo found in Australasia. Of these, 46 are endemic to Australia, 21 are endemic to the island of New Guinea, and four species are found in both regions. The various species have a number of common names, including bettong, kangaroo, pademelon, potoroo, quokka, rat kangaroo, rock wallaby, tree kangaroo, wallaby and wallaroo. Illustrated in full colour, Australia’s Amazing Kangaroos will give readers insight into the world of this intriguing marsupial – an animal that has pride of place on the Australian Coat of Arms.