Cannibalism is perhaps the most repugnant of all crimes against human beings. It has long been a taboo subject, with even the tabloid press shying away from publishing precise details of cannibal crimes. When Albert Fish kidnapped, killed, and consumed ten-year-old Grace Budd in New York in 1928, he went to great pains to assure her parents, in a letter he wrote six years later that brought about his arrest, that he had not sexually assaulted her. But at the time, the court portrayed Fish as a sexually motivated criminal rather than as a cannibal. Yet, sexual depravity and cannibalism are far from being mutually exclusive. Andrei Chikatilo, the Butcher of Rostov, is proof of that, having eaten parts of the sexual organs of some of his fifty-six victims. Tsutomu Miyazaki, the Japanese Dracula, murdered little girls, molested their corpses, and drank their blood. These and many other cases, including those of Jeffrey Dahmer, Edmund Kemper, Joachim Kroll (the Duisburg Man Eater), and Daniel Rakowitz—who murdered his roommate and made soup from her brains—are studied in chilling detail.

Dive inside the twisted minds of some of the most heinous serial killers in history with this true-crime trove of stories about cannibalistic murderers. Delving deep into the twisted actions of Hannibal Lecter–type murderers, Cannibal Serial Killers profiles the depraved individuals who prolong their horrific crimes beyond the thrill of the chase to a perverse ritualized finale. More than just stomach-churning stories, this terrifying book provides precise accounts and fascinating insights into the crimes of fourteen cannibalistic killers from all over the world, including: ALBERT FISH, who spent nine days feasting on the remains of an innocent little girl JEFFREY DAHMER, whose refrigerator was packed with the body parts of his seventeen victims ANDREI CHIKATILO, who brutally slayed and dismembered fifty-three people in southeastern Russia FRITZ HAARMANN, who drank his victims’ blood and sold their flesh on the black market STANLEY BAKER, who cut out a young man’s heart and devoured it while it was still beating JOACHIM KROLL, who cooked a stew of carrots, potatoes and a small child’s hand

From Albert Fish to Jeffery Dahmer, these cannibals represent the most horrific parts of the human psyche. This text provides psychology students with in-depth examinations by professionals of the factors that create, motivate, and often lead to the capture of these savage killers. Readers can also take a personality disorder self-assessment quiz to learn more about psychopathy—the most common psychological condition for serial killers.

Anthropophagy - humans eating their fellow-humans - creates a curious blend of revulsion and fascination in the 'civilised' Western world. When the perpetrator is a murderer - most commonly a sadistic serial killer - the crime not only shocks but it causes bewilderment. With this 2015 update of her comprehensive 1993 study of cannibalistic killers, Moira Martingale expands her original research about the making of such monsters. Cannibal Killers tracked the phenomenon from five hundred years ago with the notorious Sawney Bean to those whose names became a byword for horror as the twentieth century waned, such as Jeffrey Dahmer.In this updated version, we see that in the twenty-first century cannibals who thirst for human flesh and blood are still around, and alarmingly, they have moved online.

This chilling book takes a look at history's most repugnant criminals: the monsters who murder, mutilate, and carry out the most gruesome, unimaginable act of all--eating the flesh of their victims. of photos. Reissue.

The darkest, innermost secrets of cannibals and evil cult killers are revealed.

Close-up accounts of three of the weirdest and most disturbing cases of cannibalism in the twentieth century. The Murder Files is a series of individual titles, giving condensed accounts of some of the most appalling and notorious killers of all time.