Vilhjalmur Stefansson has had the extraordinary privilege and the rare merit to know intimately certain segments of the world which will always be strange to most of us. He has had the alertness to note details, to make correlations which would have escaped others. He has been unhampered by professional or even by lay prejudices. And he has a gift for expressing the ideas which his observations have evoked. The story which he presents in this book is a fascinating one. Here is the sort of thing we call basic research, just as much so as if it were being conducted in the latest of laboratories. Here are the data from a series of experiments which Nature has performed for us—in the Arctic northland, in the tropic forests of Gabon, and in the temperate valley of Hunzaland. She has varied a series of environmental factors yet come up with a like result in the three places, and a result which she has produced, so far as we know, only in those three special combinations of environments, not in any other of her myriads of combinations elsewhere. What have these three in common, that they produce this result, so important to us? Nature will not repeat those experiments. And we will not have another Stefansson to read the data and present them to us. I hope, therefore, that what he has to say will be read carefully and pondered deeply.

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Learn the shocking truth about how gluten cereal grains effect our health Could gluten be contributing to your fatigue, stress, bloating, and ill health? Long before Grain Brain was a bestseller, Dangerous Grains was the first book to examine in depth the hazards of gluten cereal grains. James Braly, M.D., a renowned food allergy expert and Ron Hoggan, M.A., a respected patient advocate, reveal the negative impact of gluten grains. Discover the benefits of a gluten-free diet in relieving and preventing the ailments associated with celiac disease, gluten sensitivity, and more than 200 chronic illnesses, including: Cancer Autoimmune diseases Osteoporosis Brain disorders Intestinal disease Chronic pain Digestive disorders Infertility and problematic pregnancies Tracking the genetic and evolutionary history of humans and grain consumption, Dangerous Grains can help you understand how grains can affect your health, and whether you are at risk for gluten-influenced illnesses.

When Thomas Edison began wiring New York City with a direct current electricity distribution system in the 1880s, he gave humankind the magic of electric light, heat, and power; in the process, though, he inadvertently opened a Pandoras Box of unimaginable illness and death. Dirty Electricity tells the story of Dr. Samuel Milham, the scientist who first alerted the world about the frightening link between occupational exposure to electromagnetic fields and human disease. Milham takes readers through his early years and education, following the twisting path that led to his discovery that most of the twentieth century diseases of civilization, including cancer, cardiovascular disease, diabetes, and suicide, are caused by electromagnetic field exposure. In the second edition, he explains how electrical exposure does its damage, and how electricity is causing our current epidemics of asthma, diabetes and obesity. Dr. Milham warns that because of the recent proliferation of radio frequency radiation from cell phones and towers, terrestrial antennas, Wi-Fi and Wi-max systems, broadband internet over power lines, and personal electronic equipment, we may be facing a looming epidemic of morbidity and mortality. In Dirty Electricity, he reveals the steps we must take, personally and as a society, to coexist with this marvelous but dangerous technology.

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