When best friends Jenny and Addie start sixth grade, Jenny quickly discovers that Addie is interested in joining the Pops, the coolest seventh grade clique in school.

In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman--and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs--one with her new beau, Gwendal, the other with French cuisine. Packing her bags for a new life in the world's most romantic city, Elizabeth is plunged into a world of bustling open-air markets, hipster bistros, and size 2 femmes fatales. She learns to gut her first fish (with a little help from Jane Austen), soothe pangs of homesickness (with the rise of a chocolate soufflé), and develops a crush on her local butcher (who bears a striking resemblance to Matt Dillon). Elizabeth finds that the deeper she immerses herself in the world of French cuisine, the more Paris itself begins to translate. French culture, she discovers, is not unlike a well-ripened cheese--there may be a crusty exterior, until you cut through to the melting, piquant heart. Peppered with mouth-watering recipes for summer ratatouille, swordfish tartare and molten chocolate cakes, Lunch in Paris is a story of falling in love, redefining success and discovering what it truly means to be at home. In the delicious tradition of memoirs like A Year in Provence and Under the Tuscan Sun, this book is the perfect treat for anyone who has dreamed that lunch in Paris could change their life.

Bought or brought? Revisit the nostalgia of the school cafeteria with this collection of interviews, vivid portraits, and elaborately reimagined food photos. Food often unites us in unexpected ways -- especially on Taco Salad Day. Drawing on material from more than seventy voices , these stories capture all walks of life -- from celebrities and chefs to a circus family, new immigrants, a creative dad whose illustrated lunch bags went viral, plenty of unlikely cultural mashups, and one genuine cafeteria lady. Their experiences are compelling, familiar, and foreign at the same time, forming a cultural time capsule. School Lunch celebrates our diversity and our shared experience. In their words: "School lunch is one of the core reasons I became a chef." -- Marcus Sammuelson "My mom, God rest her soul, was not exactly Mom-of-the-Year on this kind of stuff. She worked full-time, that woman was not about to peel and slice fruit for me." -- Natalie Webster "I ate the same damn thing every day for six years." -- Micaela Walker "On the days when I didn't have enough food there was always a reason to start or finish a fight." -- George Foreman "We were definitely a crusts-on family." -- Daphne Oz "I used to hate that feeling of walking into the lunchroom for the first time and not knowing where to sit." -- Chinae Alexander "Every kid had some good item to trade and I had f****** applesauce." -- Sam Kass

Warren Commission hearings.

Build your classroom into a winning team of writers. This packet, which focuses on the importance of practicing moderation in descriptions, is full of writing strategies and practice items and will help you coach your young writers to become more confident authors.

This F. Scott Fitzgerald (フィッツジェラルド) collection compiles the works on which the fame of one of the most fascinating writers of the twentieth century was built. Francis Scott Fitzgerald became a mouthpiece for ideas and expressed the spiritual moods bubbling amongst the young people during the 1920s. Fitzgerald, in the words of Amory from This Side of Paradise (1920), wrote that a generation had “grown up to find all God’s dead, all wars fought, all faiths in man shaken”. Fitzgerald was the first to tell the world about the commencement of the “jazz age” with its carnival approach towards life- a lifestyle which he also followed. However, as a sensitive artist, he could not help but notice the dualistic nature of this philosophy. Fitzgerald's writing demonstrated that a life spent at the carnival would inevitably lead to bankruptcy. Fitzgerald often worked on multiple short stories simultaneously while writing his novels. Later, these stories were compiled. His relationship and love for his wife Zelda fueled much of his writing. Her diagnosis and hospitalization for schizophrenia in 1930 affected him greatly. In his later years, Fitzgerald worked in Hollywood on movie scripts. His last novel, The Last Tycoon, remained unfinished at the time of his death in 1940 and reflected his Hollywood experiences. THE NOVELS THIS SIDE OF PARADISE THE BEAUTIFUL AND DAMNED THE GREAT GATSBY TENDER IS THE NIGHT THE LOVE OF THE LAST TYCOON THE SHORT STORY COLLECTIONS FLAPPERS AND PHILOSOPHERS TALES FROM THE JAZZ AGE ALL THE SAD YOUNG MEN TAPS AT REVEILLE THE PAT HOBBY STORIES MISCELLANEOUS STORIES THE PLAYS AND SCREENPLAYS THE POETRY THE NON-FICTION THE LETTERS